Salads
- Village Salad $12.00
  
  Traditional Greek salad with cucumber, tomato, red onion, green pepper, kalamata olives, feta, oregano and olive oil.
- Caesar Salad $12.00
  
  Romaine lettuce, croutons and shaved Parmesan.

Small Plates
- Greek Chicken Wings $12.00
  
  Crispy chicken with lemon and oregano. Served with spicy Greek feta dipping sauce.
- Fried Zucchini Chips $10.00
  
  Served with tzatziki dipping sauce.
- Souvlaki $12.00
  
  Choice of 3 chicken or pork souvlaki skewers grilled with lemon and oregano.
- Souvlaki Wrap $8.00
  
  Grilled chicken or pork wrapped in pita with cucumber, tomato, red onion and tzatziki.
- Grape Leaves Dolmadakia $8.00
  
  Stuffed with rice and herbs. Served with avgolemono sauce.
- Spicy Greek Feta Dip Tirokafteri $12.00
  
  Second famous dip after tzatziki. Spicy a little bit salty with a pinch of olive oil and served with crispy Markos potato wedges.
- Grilled Octopus $18.00
  
  Grilled octopus with olive oil and lemon.
- Fried Calamari $13.00
  
  Calamari fried with banana peppers and served with marinara sauce.
- Greek Sausage Loukaniko $9.00
  
  Slices of Greek sausage flavored with orange peel and various other dried herbs and seeds.
- Grecian Shrimp $12.00
  
  Shrimp sauteed in lemon, olive oil, garlic, roasted sun-dried tomatoes and feta.
- Kalamata Olives and Feta $12.00
  
  Assorted kalamata olives and feta cheese.

Flatbreads
- Classic Flatbead $12.00
  
  Traditional cheese pizza.
- Mediterranean Flatbread $13.00
  
  Feta, roasted red peppers, caramelized onions, banana peppers, kalamata olives and shaved Parmesan cheese.
- Scallops N Bacon Flatbread $18.00
  
  Pan seared scallops, mozzarella, Parmesan cheese with fresh herbs and a balsamic fig glaze.
- House Specialty Flatbread $15.00

Entrees
- Lamb Chops $28.00
  
  Grilled lamb served with roasted potatoes and asparagus.
- Branzino $29.00
  
  Branzino filet served with rice pilaf and sauteed spinach.
- Scallops and Risotto $28.00
  
  Pan seared scallops served on roasted red pepper and pea risotto with asparagus.
- N.Y. Strip 12 oz. $27.00
  
  Served with roasted potatoes and asparagus.
- Steak Tips $18.00
  
  Served with crispy Markos potato wedges and a Greek salad garnish.
- George's Chicken $18.00
  
  Herb roasted half chicken served with yaya's string beans and roasted potatoes.
- Grilled Swordfish Tips $24.00
  
  Served with rice pilaf and yaya's string beans.
- Markos Wharf Burger $13.00
  
  Your classic burger served with crispy Marlos potato wedges.
- Athenian Pasta Primavera $16.00
  
  Greek inspired penne pasta with zucchini, bell pepper, peas, fresh mint and feta. Topped with tomatoes and chopped kalamata olives.

Lunch Entrees

Served with Markos crispy potato wedges.
- Markos Haddock Sandwich Lunch $14.00
  
  Fried haddock with a side of tartar sauce.
- Steak Tips Lunch $18.00
- Grilled Chicken Sandwich Lunch $13.00
  
  Marinated grilled chicken breast with tomato, feta, olive oil and a side of tzatziki.
- Greek Sausage Roll $9.00
  
  Toasted roll with loukaniko, tomato, feta and a side of tzatziki.
- 3 Lamb Chops $15.00
- 2 Tuna Sliders $12.00
- Steak Tip Sub Lunch $13.00
  
  Sliced steak tips with tomato, feta, olives oil, toasted roll with a side of spicy feta cheese.

Menu for Markos Taverna provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.