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Shaved baby vegetables and sherry vinegar emulsion.
Romaine, over sized crouton, white anchovy, Parmesan and house dressing.
White truffle oil.
Lemon dressing, fresh herbs and ricotta salata.
Lavender marinated feta, ruby grapefruit, watercress and hazelnuts.
Citrus and herbs.
Marcona almonds, lemon and goat cheese.
Toasted pine nuts, smoked salt, olive oil and crostini.
San daniele prosciutto, bresaola, coppa, soppressata, pickled mustard seeds and fig jam.
Crushed tomato, shaved garlic, oregano, sea salt, extra virgin olive oil (no cheese).
Crushed tomato, fresh mozzarella, fresh basil, pecorino and extra virgin olive oil.
Crushed tomato, fresh mozzarella, Italian cured salami, oregano and pecorino.
Crushed tomato, fresh mozzarella, balsamic reduction, arugula and prosciutto San Daniele.
Crushed tomatoes, house ground sausage, oil cured black olives, burrata and red onions.
Crushed tomato, cured olives, broccolini, oregano, calabrian chili and white anchovies.
Roasted cauliflower, fresh mozzarella, aged provolone, truffle oil and soft egg.
Smoked mozzarella, wood fired mushrooms, organic kale and truffle oil.
Gorgonzola dolce, caramelized pearl onions, cured beef and local honey.
Cream sauce, crushed potatoes, roasted garlic, pancetta, fontina and chives.
Roasted garlic cream, mozzarella, shaved Brussels, blue cheese, bacon and pecorino.
Orecchiette pasta, beef in tomato, Italian parsley and freshly shaved Parmesan.
Creamy whipped polenta, wilted spinach and beef jus.
Fricassee of wild mushrooms, truffle Chantilly and watercress pesto.
Lemon, thyme, chili and garlic.
Menu for Bambolina provided by Allmenus.com
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