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Napa cabbage, bok choy, gem lettuce, cilantro, peanuts, sesame, and carrot dressing.
Duck trap smoked salmon, everything spice, radishes, pickled red onion, and greens.
Buttermilk fried chicken, waffle, green chile butter, hot honey, and pickles.
Salsa verde, sunny side up eggs, breakfast potatoes, and farm greens.
Hot smoked Creekstone brisket, sunny side up eggs, and farm greens
Salsa verde, sunny side up eggs, peppers, and farm greens.
Feta, sunny side up eggs, fermented poblano aioli, and farm greens.
Canadian bacon, sous vide eggs, smoked hollandaise, mega-muffin, and breakfast potatoes.
Creamy grits, smoked cheddar, sous vide egg, and fried greens.
Cinnamon, whipped butter, and maple syrup.
Grilled banana bread, rum caramel sauce, seared bananas, and foie gras butter.
Charred onion aioli, pickles, cheddar, brioche roll, and breakfast potatoes. Add bacon and egg for an additional charge.
Ranch, bacon, lettuce, brioche bun, and breakfast potatoes.
Cheddar cheese, sriracha aioli, brioche bun, and breakfast potatoes.
Harry's strawberries, first light goat cheese, toasted walnuts, and lemon-chamomile vinaigrette.
Selection of New England cheese, grilled bread, preserves, local honey, and candied nuts.
Napa cabbage, gem lettuce, cilantro, peanuts, sesame, and carrot dressing.
Selection of house-made cured and smoked meats, accompaniments.
Garlic honey butter and herbed beef drippings.
Sunflower butter, sunflower gremolata, arugula, and lemon.
Pickled baby bell peppers, dashi aioli, and fresh herbs.
Caesar, Parmesan, and za'atar.
Kaffir lime leaf, coconut milk, red curry, and toasted pepitas.
Honey glaze, cashews, miso lime vinaigrette, green strawberries, fresh herbs, fermented chiles, and radish.
English peas, snow peas, asparagus, rhubarb relish, and mushroom puree.
Dukkah spice, tomato braised chickpeas, charred shishitos, chermoula, and tahini.
Smoked cheddar grits, grilled caraflex cabbage, and apples.
Asparagus, leeks, nettles, spinach, and Parmesan cream.
Fermented peppers, tomato, garlic, and chili.
Ragu of beef, lamb, and pork, Parmesan, and oregano.
Asparagus, mushrooms, shallots, salsa verde, and potatoes.
Mirin glaze, parsnip puree, spring onions, and spicy long beans.
Garlic chili broccolini, salsa verde, smashed Yukon potatoes, and onion puree.
Charred onion aioli, pickles, cheddar, brioche roll, and salt-baked fries.
8 oz. filet mignon, potato wedges, farm greens, sherry vinaigrette, and caramelized onion demi.
Potato and broccoli.
Butter and cheese.
Potato and broccoli.
Chocolate cremeux, toasted marshmallow meringue, oreo crumbles, banana tahini caramel, banana bread croutons, and ritz cracker ice cream.
Cinnamon toast crunch ice cream, hard cider compressed apples, caramel corn, brown sugar crumble, and apple cider-tarragon caramel.
Blood orange-vanilla cheesecake, chocolate root beer sorbet, gingersnap crumble, vanilla whipped cream, and rosemary-buttermilk caramel.
Italian ricotta fritters, coconut sugar, chocolate-coconut, and salt caramel sauces.
Menu for Ledger Restaurant & Bar provided by Allmenus.com
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