Strawberries, blueberries, banana, organic yogurt and apple juice.

Peanut butter, strawberries, banana, organic yogurt, almond milk and a little honey.

Peaches, mango, banana, organic yogurt and orange juice.

Organic açaí, blueberries, strawberries, organic yogurt, apple juice and coconut water.

Strawberries, banana, organic yogurt and apple juice.

Local's Favorite! Our signature organic acai topped with granola, peanut butter, coconut flakes, banana, seasonal fresh fruit and honey.

Organic acai bowl topped with organic unrefined coconut oil, peanut butter, coconut flakes, cacao nibs, goji berries and agave.

A blend of mango, peaches, banana and citrus. Topped with granola, coconut flakes, banana and seasonal fresh fruit.

Organic acaíiblended with cacao powder, banana, peanut butter, chia seeds & coconut milk. Topped with coconut flakes, bee pollen, cacao nibs, bananas and seasonal fresh fruit?.

Served with a grilled egg, cheddar, spinach, arugula, ripe vine tomato, sliced avocado and basil pesto aioli.

Spicy chorizo sausage, cheddar, hash browns, and scrambled egg wrapped in a grilled flour tortilla. Signature Baja sauce on the side. Local's favorite!

Locally made bagel toasted with our homemade whipped cream cheese or spread. Cream cheese and spread options vary day to day.

Locally made bagel toasted with our homemade whipped cream cheese or spread. Cream cheese and spread options vary day to day.

Locally sourced homemade glazed doughnut sandwiching maple ham, grilled egg and melted cheese.

Homemade muffins and pastries baked fresh daily. Prices vary.

Stoneyfield's organic vanilla yogurt topped granola, bananas seasonal fresh fruit and coconut flakes.

Cherry berry reduction layered with greek yogurt and gluten free maple quinoa granola.

Mango and pineapple layered with greek yogurt and homemade mango, coconut and cashew gluten free granola.

Roasted turkey, sharp cheddar, crispy bacon, sliced avocado and basil pesto aioli on a toasted ciabatta bread panini style.

An authentic cuban. Maple glazed ham, roast pork, swiss, pickles and chipotle mustard aioli on a toasted ciabatta bread panini style.

Rotisserie style chicken, rice, beans, fire roasted tomatoes, Mexican spices and cilantro on a crispy flour tortilla with our specialty baja sauce on the side.

Spinach, arugula, strawberries, blueberries, english cucumbers, slivered almonds, crumbled farmers cheese, hem hearts and a homemade blush vinaigrette.

Muenster and mozzarella cheese pressed on mild sourdough bread. Option to spruce it up with bacon, ham, tomato and/or avocado.

Grilled peppers and onions, mozzarella cheese and an Italian herb drizzle on locally made sourdough bread pressed panini style.

16 oz. Homemade vanilla ice cream, espresso, oreo and caramel.

16 oz. Homemade vanilla ice cream, mint, chocolate and oreo.

16oz. Homemade vanilla ice cream, strawberries and graham cracker.

16 oz. Homemade vanilla ice cream, chocolate, marshmallow and graham cracker

16oz. Homemade vanilla ice cream, peanut butter, banana, chocolate and coconut flakes.

Fazenda nitro cold brew on tap.

Swell blend: organic guatamalan pipeline roast: organic french roast.

Variety of tea options available in-store.

Match green, tropical green, mango, turmeric ginger, tangerine ginger, english breakfast and blueberry hibiscus.

House coffee and double espresso shot.

Double or quad shot espresso and H20.

Espresso with steamed milk.

Espresso with seared milk.

Espresso mixed with chocolate, cinnamon and milk.

Espresso mixed with Expedition Hot Sauce, chocolate and milk.

Espresso stirred with honey, cinnamon and coconut water. Iced only.

An rich blend of energizing and fresh spices and slow brewed with a full-bodied organic wild-grown black tea and milk.

Espresso with organic spiced chai and milk.

Espresso stirred with honey, nutmeg and milk.

Swell willey's homemade hot chocolate mix with steamed milk.