Green Onion and ginger scented. With saffron aioli and a fennel and celery heart.
Tossed in sweet chili sauce, soy and fresh basil. Served with black garlic remoulade
Four wild caught shrimp with homemade cocktail sauce. GFP.
Hand-battered cauliflower tossed in our own house Buffalo sauce. Served with house-made ranch dressing and mixed greens.
Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard.
Comes in our own house Buffalo sauce, served with our blue cheese dressing.
Our own herb tomato sauce, whole milk mozzarella and nitrate free pepperoni
Our four cheese blend with fresh basil, herb tomato sauce and drizzled with truffle oil.
Cup of chowder - chunks of lobster meat, potatoes and fresh herbs.
Our signature blend of certified Angus cuts of beef on a grilled brioche bun. Gluten-free optional.
World's first plant-based burger that looks, cooks and satisfies like beef without GMOs, soy or gluten. Products are certified vegan by Vegan Action & Vegan Awareness Foundation. Add toppings of your choice. Gluten-free optional.
Pure maple mayonnaise, red onion and fried Vermont cheddar cheese tots.
Rich layers of chocolate cake with a creamy custard mousse.
Smooth and creamy cheesecake with graham cracker crust and topped with a raspberry sauce.
Topped with our own pizza sauce and a blend of four cheeses
with fries, vegetable and choice of BBQ or Honey Mustard for dipping
Fresh rotini pasta tossed in a creamy American Cheese sauce