With steak tips and chicken.

With steak tips and shrimp.

With steak tips.

A scoop of our cranberry chicken salad over traditional mixed green salad with choice of dressing.

A large bowl of chopped romaine lettuce tossed with chipotle tomato vinaigrette. Topped with cheddar cheese, diced tomatoes, onions and black olives. Served with guacamole, sour cream and tortilla chips.

A large bowl of chopped romaine topped with avocado, tomato, onion, bacon, gorgonzola, egg and croutons with your choice of dressing.

Large bowl of chopped romaine tossed with croutons, our creamy caesar dressing and Parmesan cheese.

Baby spinach, dried cranberries, bacon, egg, mushrooms, tomato and onion with a zesty orange drizzle.

Tossed green or caesar.

Fried cod fillet on grilled marble rye with Swiss cheese, coleslaw and Thousand Island. Served with fries.

Cold roast beef in a warmed French roll with hot au jus and fries.

A scoop of our cranberry chicken salad on a bed of lettuce served in a warm French roll with pasta salad.

Chicken, spinach, roasted red peppers, sliced tomato and melted mozzarella baked on a focaccia roll. Served with basil aioli and a side of broccoli slaw.

Turkey, lettuce, tomato, bacon and mayonnaise on your choice of toasted marble rye, multi-grain or white. Served with fries.

Grilled black pepper pastrami and Swiss cheese on a bulky roll. Served with fries.

Grilled corned beef brisket, Swiss cheese, sauerkraut, Russian dressing on grilled marble rye with fries.

On a focaccia roll with house red sauce and cheeses. Served with fries.

On a bulky roll with lettuce, tomato and a side of honey mustard. Served with fries.

Spinach, roasted red peppers, onions, mushrooms, tomatoes and mozzarella, baked on a focaccia roll. Served with basil aioli and a side of broccoli slaw.

Our half pound Angus burger.

Our Angus burger with American cheese.

Our Angus burger with American cheese and bacon.

Cajun-spiced and piled high with slices of tomato, onion, cheddar cheese, pickle, bacon and Thousand Island dressing.

With grilled mushrooms and Swiss cheese.

Barbeque sauce, Swiss cheese, bacon and fried onion strings drizzled with chipotle mayo.

Chunky tomato sauce over penne pasta. Served with garlic bread.

Rich and creamy alfredo sauce tossed with penne pasta. Served with garlic bread.

Macaroni tossed with a three-cheese sauce and baked en casserole with a buttered crumb topping. Served with a mini salad.

Fried, hand-breaded, bite-sized pieces tossed in your choice of general Tso's, chipotle BBQ, mango habanero, cider bourbon or buffalo with bleu cheese dressing.

Cheddar and bacon loaded into potato skins and baked until crisp. Served with sour cream and chives.

Choose grilled tex-mex chicken or taco beef. Multicolored corn tortilla chips baked with cheddar cheese and topped with chopped lettuce, tomato, onion, black olivesand hot peppers, served with sour cream and salsa.

Rings, tentacles and cherry peppers fried golden brown. Served with a garlic and basil aioli.

A large flour tortilla grilled with tex-mex chicken and cheddar cheese drizzled with ancho sour cream and served with salsa.

Jumbo wings tossed with your choice of sauce. Plain, chipotle Barbeque, cider bourbon, general Tso's, mango habanero or buffalo tossed with bleu cheese dressing.

A pair of grilled flour tortillas filled with fried cod, shredded lettuce, tomato, onion and cheddar cheese and drizzled with ancho sour cream. Served with a side of salsa.

Mushroom caps with a lobster and cracker stuffing baked 'en casserole.

With linguica, chourico, potatoes, cabbage and beans.

Avory French onion soup topped with croutons and crowned with melted cheeses.

Cod fillet baked with lemon butter, wine and cracker crumbs. Served with rice pilaf and vegetable.

Choose scallops baked with buttered cracker crumbs and served with rice and vegetable.

Choose scallops deep-fried 'til golden brown and served with fries, coleslaw and tartar sauce.

The traditional cape cod favorite, a deep-fried cod fillet served with fries, coleslaw and tartar sauce.

Shrimp and cod fillet with lobster stuffing and cheese sauce. Served with vegetable and rice pilaf.

3-4 lb. of our marinated steak tips char-grilled to your liking. Served with rice pilaf and vegetable.

Delmonico steak char-grilled to your liking. Finished with and herb butter and au jus. Served with baked or mashed potato and vegetable.

1-2 lb. of Byrne's steak tips with rice pilaf and vegetables. Served with your choice of Shrimp, Sea Scallop Casserole or Lazy Lobster Casserole.

Boneless breast filled with cranberry cornbread stuffing, topped with chicken gravy. Served with baked or mashed potato, vegetable and cranberry sauce.

Build 'em yourself with grilled peppers and onions, shredded lettuce, tomato and cheddar cheese. Served over rice with warmed flour tortillas, sour cream and salsa.

Large waffle with chicken tenders and maple syrup.

Kid sized with tomato sauce and cheese.

A plate of penne topped with tomato sauce.

Served with your choice of dipping sauce.

It's the cheesiest.

Cod fillet with fries.

Grilled beef frank served on a toasted roll.

Served with fries.

Char-grilled burger served with fries.