Cup.
Celery sticks & blue cheese dipping sauce.
Melted Wisconsin Cheddar & Imported Gouda Cheese and crispy tortilla chips.
Served with marinara sauce.
Served with corn tortilla chips.
Gulf Shrimp rolled in fresh coconut and seasoned bread crumbs.
Served with Mornay sauce.
Lightly breaded served with peppercorn dressing.
Served with marinara dipping sauce.
Served with cocktail sauce.
Blue cheese, celery and carrot sticks.
Idaho's best with cheddar cheese and applewood bacon bits.
Served with lettuce & tomato.
Served with Swiss cheese and applewood bacon.
Monterey cheese, applewood bacon, lettuce & tomato with honey mustard sauce.
Monteray jack cheese, applewood bacon, sauteed mushrooms & caramalized onions.
Pepperjack, apple smoked bacon, avocado salsa & chipolte mayo.
Pepper jack, apple smoked bacon, spicy avocado salsa & chipolte mayo.
Romaine, iceberg, cucumbers, tomatoes, red onion, cheese & croutons.
Served with croutons & reggiano parmesan cheese.
Fresh beets, tomatoes, roasted peppers, red onion, feta cheese, and kalmata olives tossed with oregano vinaigrette.
Hand cut from western U.S.D.A. choice steer beef.
Fresh saute of mushrooms, red peppers & onions.
We take the highest quality fresh chicken breast & marinate in our homemade teriyaki sauce.
Three mustard marinated chicken, hand breaded with panko bread crumbs, pan seared and topped with a light cream sauce.
Tender & tasty.
Boneless breast of chicken, melted parmesan & mozzarella cheese.
Fresh sicilian eggplant and tender chicken with melted parmesan & mozzarella cheese.
Oven roasted chicken breast with Italian cheeses, baby spinach, onions & sun-dried tomatoes topped with a mushroom marsala sauce.
Slow roasted in our special rib oven.
Recipe is guaranteed not to overtake the sweet flavor of our fresh scrod.
Rolled in seasoned bread crumbs and lightly broiled.
Fresh cut and lightly breaded, served with Idaho french fries & homemade tartar sauce.
Prepared by our chef to bring out its sweet and succulent flavor.
Lightly stuffed, tender premium white shrimp from the gulf of Mexico.
Served with whipped cream.
A decadent chocolate brownie topped with richardson's french vanilla ice cream, hot fudge & whipped cream.
Richardson's french vanilla ice cream, topped with caramel sauce & honey roasted pecans.
Served wtih richardson's french vanilla ice cream.
Rich moist chocolate cake, dark chocolate and white chocolate mousse & topped with chocolate ganache.
Served with mornay sauce.
Celery sticks & blue cheese dipping sauce.
Lightly breaded and served with peppercorn dressing.
Melted Wisconsin cheddar & imported gouda cheese and crispy tortilla chips.
Served with marinara dipping sauce.
Served with marinara sauce & bistro sauce.
Served with cocktail sauce.
Served with corn torilla chips.
Blue cheese, celery and carrot sticks.
Gulf Shrimp rolled in fresh coconut and seasoned bread crumbs.
Idaho's best ? cheddar cheese & applewood bacon bits.
Crisp Romain & iceberg lettuce, cucumbers, tomatoes, red onion, cheese & croutons.
Served with croutons & reggiano parmesan cheese.
Fresh beets, tomatoes, roasted peppers, red onion, feta cheese, & klamata olives tossed with orgegano vinaigrette.
Honey roasted pecans, dried cranberries & raspberry vinaigrette.
Served with lettuce and tomato.
Served with Swiss cheese & Applewood bacon.
Monterey jack cheese, applewood bacon, sauteed mushroomes & carmelized mushrooms.
Pepperjack cheeese, apple smoked bacon, spicy avocado salsa & chipotle mayo.
Monterey cheese, applewood bacon, lettuce & tomato with honey mustard sauce.
Pepperjack cheeese, apple smoked bacon, spicy avocado salsa & chipotle mayo.
A Jimmy's Original, tender and juicy.
House Specialty ? U.S.D.A. choice Steer Beef, marinated with our famous teriyaki sauce.
Hand cut daily in our own U.S.D.A. inspected butcher shop from aged U.S.D.A. Choice steer beef
Our most tender cut.
Center cut from the "rump" of the U.S.D.A. choice black angus sirloin.
Cut from prime sirloin beef, topped with a madeira mushrrooom sauce.
A Jimmy's Original, tender and juicy.
Slow roasted in our special rib oven for no less than 5 hours to bring out it's full flavor (while it lasts!)
Served with linguini.
Pan seared and topped with a light cream sauce.
Served with seasoned fries & fresh veggies.
Oven roasted chicken breast stuffed with Italian cheeses, baby spinach and sundried tomatoes and topped with a mushroom marsala sauce.
Fall of the bone good! Smokey, B.B.Q. sauce, cole slaw & seasoned fries.
Lightly stuffed, tender, premium white shrimp from the gulf of Mexico.
Always fresh and local day boat only.
Baked stuffed shrimp and scrod.
Served with whipped cream.
A decadent chocolate brownie topped with Richardson's french vanilla ice cream, hot fudge & whipped cream.
Rich moist chocolate cake, dark chocolate and white chocolate mousse & topped with chocolate ganache.
Richardson's french vanilla ice cream, caramel sauce & honey roasted pecans.
Served with Richardson's french vanilla ice cream.