Steamed soybean and lightly salted.
Steamed or pan-fried.
Steamed or fried.
Deep fried bean curd.
Double fried chicken wings with spicy honey glaze. Hot and spicy.
Grilled whole squid.
Octopus with light vinegar sauce.
Chef's choice of assorted raw fish filets.
Tuna with chef's special chili sauce. Hot and spicy.
Thinly sliced yellowtail dressed with jalapeno peppers, served with ponzu sauce and a touch of grape seed oil. Hot and spicy.
Seaweed tempura with salmon sashimi, yellowfin tuna sashimi, fresh avocados and tomatoes.
Fresh yellowfin tuna tossed with spicy mayo sauce, wrapped in nori and fried tempura style. Served with eel sauce. Hot and spicy.
Crab meat, veggies and rice noodles rolled with rice paper and served with peanut sauce.
Crab meat, avocado and tobiko rolled in sliced cucumber with sauce.
Egg rolls, chicken fingers, chicken wings, beef teriyaki, boneless ribs, crab rangoon
Hot and spicy.
Hot and spicy.
Unagi tempura with cucumber topped with lightly torched white tuna, scallion, tobiko, spicy mayo and unagi sauce. Hot and spicy.
Shrimp tempura and cucumber topped with spicy tuna. Hot and spicy.
Shrimp tempura, tuna and white tuna, topped with strawberries. Finished with spicy mayo and mango sauce.
Tuna, salmon, yellowtail, avocado and crabmeat wrapped with cucumber.
Salmon, yellowtail, whitefish, cream cheese, tobiko, avocado and asparagus wrapped in seaweed then deep fried (tempura style). Finished off with eel and coconut sauce.
Eel, cucumber, avocado, spicy mayo, white tuna, tempura flakes and tobiko with eel sauce and wasabi sauce. Hot and spicy.
Crabmeat, shrimp tempura with avocado and tobiko topped with scallions and coconut sauce.
Sweet potato tempura with cream cheese topped with spicy salmon and fried crispy onion. Served with wasabi sauce. Hot and spicy.
Tuna, salmon, avocado, mango and tobiko in rice nori with spicy mayo. Hot and spicy.
Eel, imitation crabmeat and cream cheese maki deep fried to perfection.
Crabmeat, shrimp and tempura flakes wrapped with mango. Topped with pineapple and mango sauce.
Shrimp tempura and crabstick topped with eel, avocado and tobiko.
Crabmeat, shrimp, avocado, tempura flakes and spicy mayo topped with torched salmon, scallion, tobiko and eel sauce. Hot and spicy.
Fresh cooked lobster with spicy mayo and tobiko. Hot and spicy.
Salmon, crabstick and avocado deep fried then topped with spicy tuna and tempura crumbs.
Spicy tuna and avocado topped with coconut sauce and tobiko. Hot and spicy.
Shrimp tempura covered with tuna, avocado and tempura flakes with mayo and eel sauce.
Octopus, crabstick, shrimp, mango, cucumber, avocado, tempura flakes and spicy mayo wrapped in a soy wrap. Finished off with eel and mango sauce. Hot and spicy.
Spicy mayo, shrimp, avocado, tempura flakes, salmon, tobiko and soy wrapper with mango sauce. Hot and spicy.
Spicy crabmeat, shrimp and tempura flakes topped with wasabi mayo, unagi sauce and four different kinds of tobiko. Hot and spicy.
Lobster with cucumber, avocado, jalapeno topped with scallop, cheese and tobiko.
Asparagus tempura, avocado and onion covered with torched tuna and a light touch of spicy ponzu sauce.
Crabmeat, shrimp, avocado, seaweed, spicy mayo wrapped with torched salmon and tuna. Topped with four kinds of tobiko and eel sauce.
Avocado cucumber maki, Idaho maki and 2 piece of inari sushi.
6 spicy salmon (hot and spicy), 6 salmon rolls and salmon sushi.
6 spicy tuna, 6 tuna roll and tuna sushi.
ShoYu special maki, California maki and Alaskan maki.
Spicy tuna maki, spicy salmon maki and spicy yellowtail maki. Hot and spicy.
6 pieces sushi and 6 pieces tuna roll.
10 pieces sushi and 6 pieces California roll.
Assorted filets of fresh raw fish.
12 pieces of sashimi, 10 pieces of sushi and Sho Yu maki.
15 pieces of sashimi, 12 pieces of sushi, Sho Yu maki and tuna roll.
Nine pieces of sashimi, 10 pieces of sushi and ShoYu maki.
Twelve pieces of sashimi, 20 pieces of sushi, ShoYu maki and tuna roll.
Smoked salmon, cream cheese and cucumber.
Broiled eel with avocado and eel sauce on top.
Broiled eel with cucumber and eel sauce on top.
Tempura flakes and spicy mayo. Hot and spicy.
Tempura flakes and spicy mayo. Hot and spicy.
Tempura flakes and spicy mayo.
Salmon, avocado and cucumber.
California roll wrapped with 3 types of fish.
Grilled eel, avocado, cucumber and tobiko.
Baked scallop with spicy mayo and tobiko on top. Hot and spicy.
Shrimp tempura, mango and cucumber with mayo.
Crab, shrimp, octopus, tobiko and cucumber with spicy mayo. Hot and spicy.
Crabstick, cucumber and avocado with tobiko.
Shrimp tempura, avocado, tobiko and spicy mayo with unagi sauce. Hot and spicy.
Sweet potato tempura.
Deep fried soft shell crab, avocado, cucumber, tobiko and spicy mayo. Hot and spicy.
Cucumber, avocado, tamago, tofu skin and oshinko.
Grilled eel, cucumber, avocado, tobiko and wrapped with shrimp.
Deep fried pork. Served with miso soup, house salad, steam rice or garlic noodle.
Tuna.
Salmon
Yellowtail.
Scallop.
Salmon roe.
Flying fish roe.
Shrimp.
Grilled eel.
Crab stick.
Mackerel.
Egg cake.
Sea bass.
Squid.
Sweet shrimp.
Unagi with avocado.
Cooked octopus.
Eel.
Sea urchin.
Tuna sashimi over rice.
Salmon sashimi and salmon roe over rice.
Grilled eel over rice.
Assorted fresh fish and vegetables over rice.
Choice of meat.
Choice of chicken, roast pork, shrimp or vegetables.
Lightly fried chicken with sweet and spicy flavors. Hot and spicy.
Crunchy pieces of chicken tossed with sticky honey glaze and topped with sesame.
Lightly battered chicken with fresh Mandarin orange sauce. Hot and spicy.
Lightly battered beef with fresh Mandarin orange sauce. Hot and spicy.
Served with black bean sauce.
Battered, deep-fried beef for extra crunch and finished with sweet and spicy sauce. Hot and spicy.
Stir-fried shredded beef with scallions and onions. Finished with brown sauce. Hot and spicy.
Crunchy pieces of shrimp with sticky honey sauce topped with coconut flakes.
Crunchy pieces of shrimp with sticky honey glaze topped with sesame.
Lightly battered jumbo shrimp stir-fried with vegetables and finished with spicy garlic sauce. Hot and spicy.
Lightly battered jumbo shrimp finished with mayonnaise, Grand Mariner and orange juice.
Wok tossed shrimp, scallop and calamari with white wine garlic sauce.
Grilled sirloin steak, sliced and finished with peppercorn sauce.
Hot and spicy.
Hot and spicy.
Choice of chicken, shrimp or vegetables.
Chicken and shrimp.
Chicken and shrimp. Hot and spicy.
Choice of chicken, shrimp, beef or vegetables with stir-fried flat noodles. Hot and spicy.
Choice of protein.
Chicken and vegetables. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of meat with broccoli.
Scallops, shrimp and calamari.
Choice of protein.
Choice of protein.
Choice of chicken or vegetables.
Roasted pork and shrimp. Hot and spicy.
5 pieces sushi and California roll.
10 pieces assorted fillet of raw fish.
3 pieces tuna sushi and spicy tuna roll.
3 pieces salmon sushi and spicy salmon roll.
Served with rice, gyoza and house salad.
Served with rice, gyoza and house salad.
Served with rice, gyoza and house salad.
Served with choice of side. Hot and spicy.
Served with choice of side.
Served with choice of side.
Served with choice of side. Hot and spicy.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side. Hot and spicy.
Served with choice of side. Hot and spicy.
Served with choice of side.
Choice of protein.
Topped with whipped cream.
Topped with whipped cream.
Can soda