Served with choice of rice and 1 appetizer.

Served with choice of rice and 1 appetizer.

Served with choice of rice and 1 appetizer.

Served with choice of rice and 1 appetizer.

Served with choice of rice and 1 appetizer.

Served with choice of rice and 1 appetizer.

Served with choice of rice and 1 appetizer.

Served with choice of rice and 1 appetizer.

Ginger scallian sauce or house teriyaki sauce.

Served with choice of rice and 1 appetizer.

No rice and choice of 1 appetizer.

Served with choice of rice and 1 appetizer.

Served with choice of rice and 1 appetizer.

Served with choice of rice and 1 appetizer.

Served with choice of rice and 1 appetizer.

Served with choice of rice and 1 appetizer.

Served with choice of rice and 1 appetizer.

Spicy salmon maki with 2 pieces tuna sushi and 2 salmon sushi.

12 pieces.

6 pieces of California roll and 5 pieces of sushi.

6 pieces of sashimi and 5 pieces of sushi.

Boneless spare ribs, crab rangoon, chicken fingers, egg roll, chicken wings, and chicken teriyaki.

Lightly breaded chicken breast and house sweet sauce.

Hoisin glaze chicken, peppers, shitake mushroom, and toasted peanuts.

Light, breaded chicken with creamy coconut sauce.

Cream cheese dumpling.

Lightly breaded fried calamari with house lime dipping sauce.

Boiled soy bean with a sprinkle of salt.

Fuji apple, butter sake wine sauce or traditional black bean sauce.

Honey glazed ribs and Cantonese style.

Honey glazed ribs and Cantonese style.

House-made pancake with scallion and chive.

Lightly breaded soft shell crab with dry garlic, salt and pepper.

Wok-stired spicy soy bean, jalapeno pepper, onion, and pickle.

Traditional Thai style fresh spring roll in a rice paper wrapper in peanut sauce.

Assorted fried vegetables with light ginger sauce.

Thin sliced sirloin steak in Korean BBQ sauce with scallion, onion, cucumber and toasted sesame seed.

Marinated butter fish in sweet miso sake sauce and asparagus.

Grilled tender octopus, Asian pear chili sauce served with seasoned sushi rice and spring mix.

4 pieces. Blue point oyster stuffed with tarragon, bacon, cider vinegar, butter, and set on fire.

2 pieces. Sweet onion, balsamic vinegar or Asian sweet chili sauce.

The flavor of Parmesan cheese and garlic.

Olive oil, crispy garlic, and dried miso.

Salmon, crab-meat, avocado, tobiko and thin cucumber wrap. Finished with spicy mayo.

Pan-seared sushi grade tuna with toasted sesame seed. Finished with wasabi and vinegar mayo.

Yellow fin tuna, avocado, tobiko, sweet pickle, ginger crunch tempura in house spicy dressing.

Seared tuna with black pepper in yuzu sauce.

For 2. 21 pieces of sashimi, 8 pieces of sushi, and 1 chef's choice maki roll.

For 3. 32 pieces of sashimi, 10 pieces of sushi, and 2 chef's choice maki roll.

1 chef's choice maki, 6 pieces sushi and 6 pieces of sashimi combination.

6 pieces tuna maki.

Avocado, imitation crab meat, tobiko, Japanese mayo.

Basic salad with ginger dressing.

Shallot, peppers, balsamic vinaigrette dressing.

Dressing: garlic, lime zest, lime juice, Mirin, fish sauce, olive oil, white and red carrot (sweet) and bean sprout, shallot, peppers, cilantro, mints, and peanuts.

Tomato, cucumber, onion, mixed greens and lettuce hearts with Persian dressing (olive oil, fresh lemon juice, crushed garlic, salt and red pepper).

Thai style boneless duck breast, shallot, pineapple, spicy sweet lime dressing.

2 oysters, 2 littlenecks, 2 cherrystones, and 2 shrimp cocktail.

Blue point from cape cod.

3 pieces.

Eggs, tofu, bamboo shoot, mushroom, and ear wood.

Wok-stir sliced chicken with Thai basil, peppers, sweet garlic sauce.

Wok-stir tender chicken in house pepper garlic sauce.

Wok-stir chicken with broccoli and house brown ginger sauce.

Lightly breaded chicken, lightly fried mince garlic and Thai chili cooked in hot sweet house ginger sauce.

Wok-stir fried white meat chicken with string beans, ginger, and house brown sauce.

Chicken sauteed with fresh mangoes and selected vegetables in Chardonnay wine sauce.

Our house specialty! Succulent fresh bone-in duck spiced with cinnamon and star anise. Served with black pepper sauce.

Lightly breaded sliced white meat chicken, lightly fried (crispy) in a sesame sauce.

Wok-stir fried chicken with peanuts, red and green peppers, chilies and soy sauce.

Grilled Atlantic salmon in house special ginger and scallion sauce or teriyaki sauce.

Maine lobster with house ginger and scallion sauce or traditional black bean sauce.

Lightly breaded jumbo shrimp stir-fried with ground black pepper mixed with scallions and garlic served on a bed of steamed broccoli.

Crispy jumbo shrimp with creamy pineapple sauce.

Lightly breaded crispy jumbo shrimp served on a bed of broccoli, sweet chili sauce with mince peanuts.

Jumbo shrimp and sea scallops sauteed with light vegetables with special garlic tamarind sauce.

Jumbo shrimp sea scallops, calamari, mussels and vegetable with garlic sake wine sauce.

Jumbo shrimp, ground pork, pea, carrots in mushroom gravy.

Bamboo shoots, bean sprouts, mushrooms, cabbage, flounder fish fillet, Szechuan peppercorn sauce.

Wok-stir sliced beef with Thai basil, pepper in sweet garlic sauce.

Wok-stir tender beef in house pepper garlic sauce.

Wok-stir sliced beef flank with broccoli in house brown ginger sauce.

Wok-stir fried beef flank with string beans, ginger house brown sauce.

Wok-stir fried beef flank with string beans, ginger house brown sauce.

Mild. Thai style stir fried beef with shallot, peppers bean sprouts in sweet lemongrass sauce.

Wok-stir flank steak with sweet onion, green and red pepper with soy sauce.

Wok-stir fried beef with peanuts, red and green peppers, chilies and soy sauce.

Hoisin glazed beef and sea scallops with string beans served in house plum sauce.

Angel hair rice noodles, stir-fried with eggs, onions, bean sprouts and scallions.

Stir-fried with eggs, peas, carrots, onions, bean sprouts and scallion.

Angel hair rice noodles, stir-fried with eggs, onions, bean sprouts and scallions.

Stir-fried with eggs, peas, carrots, onions, bean sprouts and scallion.

Wok-stir udon noodle with chicken, vegetable and curry.

Wide rice noodles, stir-fried with chicken, vegetables and house oyster sauce.

Combination of shrimp, chicken and ham fried rice.

callion, onion, cabbage and Asian egg noodle.

Sauteed Asian rice noodles served with chicken and shrimp, onion and bean sprout in house special lime sauce, topped with minced peanuts.

Stir-fried with egg, onion, peppers, chicken, basil leave, curry paste and toasted cashew nuts.

Stir-fried with eggs, peas, carrots, onions, bean sprouts and scallion.

Chicken, beef, shrimp and assorted vegetable combinations served over crispy angel hair egg noodle in light brown sauce.

Angel hair rice noodles, stir-fried with eggs, onions, bean sprouts and scallions.

Angel hair rice noodles, stir-fried with eggs, onions, bean sprouts and scallions.

Szechuan style with toasted peanuts.

Ground Pork and ginger dipping sauce.

Ground pork and ginger dipping sauce.

Traditional Peking dumpling with ginger, chive and ground pork.

Traditional Peking dumpling with ginger, chive and ground pork.

Shrimp paste dumpling.

Shrimp paste dumpling.

Chicken with water chestnuts, celery, scallions, onion in gluten-free hoison sauce.

Honey glazed ribs.

3 pieces. In-house teriyaki sauce.

Lime dipping sauce.

Mild.

2 pieces. Sweet onion, balsamic vinegar or Asian sweet chili sauce.

Mild.

Honey glazed ribs and Cantonese style.

Thin sliced pork shank marinated in Szechuan spice, toasted peanuts and cilantro.

Traditional Thai style fresh spring role in a rice paper wrapper in peanut sauce.

Dressing: garlic, lime zest, lime juice, mirin, fish sauce, olive oil, white and red carrot (sweet) and bean sprout, shallot, peppers, cilantro, mints and peanuts.

Tomato, cucumber, onion, mixed green and lettuce heart with garlic olive oil dressing.

Shrimp.

Fluke.

Surf clam.

Scallop.

Squid.

Tuna.

Mackerel.

Salmon.

Red snapper.

Octopus.

Sea urchin.

Chicken in house Thai basil sauce.

Mild. Beef tenderloin, onion, scallion, asparagus in house black pepper sauce.

Sliced white meat chicken, baby corn, snow peas, asparagus, mushrooms in a garlic wine sauce.

Lightly breaded fried Shrimp with spice minced garlic and cooked in a hot ginger sauce.

Sliced white meat chicken, green beans with fresh ginger in a house wine sauce.

Thai style stir fried beef with shallots, peppers, bean sprouts and sweet lemongrass sauce.

Beef, onion, green pepper in a house scallion brown sauce.

Shrimp and scallops sauteed with light vegetables in our special sauce.

Sliced white meat chicken fried until crispy in a sweet sesame sauce.

No peanut. Diced chicken quick stired with pepper, celery in Szechuan spicy sauce.

Lightly breaded fried chicken with spice minced garlic and cooked in a hot ginger sauce.

Stir fried rice noodle, choice of veggie or chicken.

Choice of chicken or pork.

Chicken, ham and shrimp.

Served with chicken and shrimp.

Shrimp.

Yellow tail.

Surf clam.

Scallop.

Squid.

Tofu skin.

Amber jack.

Crabstick.

Wild.

Red seabream.

Tuna.

Makerel.

Salmon.

Red snapper.

Octopus.

Egg.

Flying fish roe.

Fatty tuna.

Eel.

Sea urchin.

Jalapeno, shrimp tempura, cucumber, scallion, tobiko and spicy chili sauce.

Fried salmon roll.

Fried shrimp roll.

Soft shell crab, avocado, cucumber.

Shrimp tempura rolled top with beef tenderloin and sweet chili sauce.

Spicy white tuna, avocado, and cilantro topped with eel, sweet egg, and tobiko.

Asparagus, cucumber, sweet potato in soy bean Imari wrap.

Spicy cooked scallop and king crabmeat top with yellow tail, miso lemon dressing.

Crispy spicy tuna and asparagus with spicy mayo.

Tuna, salmon, mango, avocado, crabmeat in rice paper wrap with spicy mayo.

Spicy crab meat with avocado and cucumber roll, tuna and salmon topping, wasabi and citrus dressing.

King crab meat, avocado and oba wrapped in cucumber with spicy jalapeno sauce.

Salmon, jalapeno topped with white tuna and yellow fin tuna and spicy mayo.

Spicy crab meat, mixed greens, mango and lobster tail, avocado, spicy miso mayo dressing.

Spicy tuna avocado, yellow tail, salmon, tempura.

Torched salmon and spicy crabmeat roll with eel sauce.

Spicy tuna over shrimp tempura roll and tobiko.

Quick fried soybean roll with spicy tuna, ginger, avocado shrimp, tobiko and spicy mayo.

Shrimp tempura topped with king crab meat.

Tuna, salmon, jalapeno pepper, onion, tomato with spicy mayo.

Salmon, cream cheese, avocado, cucumber.

Crab, cucumber and avocado roll.

Eel roll with tobiko, avocado skin, eel sauce.

Tuna, salmon, white fish, crab, tobiko with spicy mayo.

Spicy salmon and tobico toppped with unagi and avocado.

Shrimp, eel and cucumber.

Yellow tail with scallion.

Smoked salmon, cream cheese, cucumber roll.

Assorted sashimi roll wrapped with seaweed.

Salmon, tuna, yellow tail, cucumber, tobiko with kelp wrapper.

Salmon roll.

Baked scallop with spicy mayo over roll.

Spicy tuna roll topped with cooked shrimp.

Tuna roll.

Eel roll with avocado.

Eel roll with cucumber.

Spicy shimp, crabmeat, pineapple, avocado.

Unagi, avocado topped with crabstick and tobico with spicy mayo.

Avocado and cucumber.