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Made in both a cake and yeast variety. Both are dipped in our signature honey glaze, and hand-rolled in toasted coconut for crunchy, buttery goodness.
Our rich chocolate cake donut gets bathed with our signature honey glaze. Simple and satisfying.
Our Old Fashioned Plain Donut gets rolled in cinnamon and sugar for simplicity at its best.
A tropical treat! Our cake and yeast versions of this donut are dipped in our signature honey glaze and hand-rolled in sweetened coconut.
An all-ages favorite! Our chocolatey cake donut is topped with vanilla frosting and Oreos?.
This flavorful cake donut has Maine blueberries folded into the dough. Then it gets dipped in our signature honey glaze for just the right sweetness.
This satisfyingly simple cake donut is perfectly sweetened and spiced to complement any coffee or tea (or, enjoyed all on its own).
We blanket our Old Fashioned Plain donut with chocolate frosting that's simple and satisfyingly delicious.
Our rich chocolate-cake donut is topped with both our signature honey glaze and dulcé de leche frosting?then sprinkled with Heath Bar? crumbles and drizzled with dark chocolate.
Made in both a cake and yeast variety. Both are dipped in our signature honey glaze, and hand-rolled in toasted coconut for crunchy, buttery goodness.
A classic! Our pillowy yeast donut is topped with Kanes' homemade chocolate frosting.
A tropical treat! Our cake and yeast versions of this donut are dipped in our signature honey glaze and hand-rolled in sweetened coconut.
Our signature (and ranked by "Bon Appetite" magazine as one of the country's top-10!) this perfect donut is coated with Kanes' signature honey glaze. (And, yes?it contains real honey. That's what makes it special!)
There are others?and then, there's ours. Our puffy yeast donut is topped with a Vermont maple syrup frosting, then covered (#WeMeanCovered) with rough-chopped cherrywood-smoked bacon. No two look the same. Each is as delicious as the next.
A true fan favorite: Our light yeast donut is blanketed with strawberry frosting flavored with robust (real!) strawberries.
This signature Boston donut has become a national treat (and our version is exceptional)! Our airy yeast donut is filled with Bavarian crème and frosted with our homemade chocolate frosting.
An airy filled donut piped with vanilla-bean custard and dipped in our signature honey glaze. then, it's hand-torched to caramelized perfection. Soft, creamy, crunchy, delicious.
This fluffy yeast donut is filled with real black raspberry jelly and bathed in our signature honey glaze. (#KanesFunFact: The jelly is the same recipe we've used since 1955!)
Same airy yeast shell as the rest of our filled donuts with a center piped full of zesty lemon goodness and bathed in our signature honey glaze.
This gluten-free riff off our traditional Maine Blueberry donut is chockablock full of freeze-dried blueberries folded into the dough, and topped with a tangy (and beautiful!) blueberry glaze.
Our decadent Gluten-Free Devil's Food Chocolate Donut gets a roll in sweetened shredded coconut while its honey glaze is still wet for maximum coverage. #BetterThanASnowball
So simple, so good, and deemed by even those who can tolerate gluten it's one of our best-ever donuts?and all we do is toss our classic Gluten-Free Old Fashioned in lotsa cinnamon and sugar. That's all, Folks.
So much like our typical version you'll hardly know it's gluten-free! Our richest, most chocolatey cake-style gluten-free donut is dipped in the same honey glaze as our typical version.
We've long been known for our traditional Maple Bacon Donut and this GF version lives up to its cousin's hype. We top our Gluten-Free Old Fashioned with a glaze that's rich with natural maple syrup and topped with tons of rough-chopped cherrywood-smoked bacon.
A classic, through and through. Our cake-style gluten-free donut is perfectly sweetened and spiced to complement any coffee or tea (or, simply enjoyed on its own).
Kanes' Chocolate Honey-Dip Donut is twisted, cooked and covered with signature honey glaze.
Kanes' Old Fashioned Plain Donut dough is twisted, cooked and covered with signature honey glaze.
Our airy yeast-donut shell is piped with our signature black raspberry jelly and tossed in granulated sugar.
Our fritters cook up crisp with apples and cinnamon in almost every bite. They're bathed in our signature honey glaze for perfect flavor, sweetness and texture.
What started as the ultimate share-able treat has remained a favorite in family kitchens and co-workers' offices for decades. Developed by Kane's Donuts' former owner Peter Delios Sr., this dinner plate-size coffee roll is swirled with cinnamon and topped with our cinnamon frosting that's then heavily dusted with MORE cinnamon and sugar...to seal the delicious deal. Serves 8.
A deliciously single-serving size of our original massive coffee roll, developed by Kane's Donuts' former owner Peter Delios Sr. This dinner plate-size coffee roll is swirled with cinnamon and topped with our cinnamon frosting that's then heavily dusted with MORE cinnamon and sugar...to seal the delicious deal.
What started as the ultimate share-able treat has remained a favorite in family kitchens and co-workers' offices for decades. Developed by Kane's Donuts' former owner Peter Delios Sr., our dinner plate-size coffee roll is swirled with cinnamon and topped with our signature honey glaze and butter crunch topping in the middle. Serves 8.
A deliciously single-serving version of our original coffee roll, developed by Kane's Donuts' former owner Peter Delios Sr. This roll is swirled with cinnamon and topped with our signature honey glaze and a sprinkle of butter crunch topping in the middle.
Made ONE day a week (sometimes on weekends, if our head baker's feeling sassy), our #FrenchCrullerFridays are a thing for a reason: The egg-based batter of our curvy handcrafted crullers are part eclair, part soufflé and 100-delicious. After cooking, they're bathed in our beautiful signature honey glaze and perfect for your next #DonutDestination indulgence.
Our bomb egg sandwiches are perfect for breakfast but they're actually made-to-order ALL day, every day, at all three locations. A bagel, English muffin or croissant can be topped with a local egg and American cheese, and your choice of patty-style sausage or cherrywood-smoked bacon. (Or, no meat, if you prefer.)
A scratch-made scramble of eggs, sausage, onions, cheddar-Jack cheese, and red and green peppers fills a large, toasted flour tortilla. It's a portable, protein-packed breakfast (or lunch!) that's perfect for drive-through or in-house eating. (Note: Made at our Saugus locations only. Sorry for any inconvenience.)
Need to fee a (small) crowd in a hurry? To save you time we'll box up six of our classics for you. Our picks.
Need to fee a crowd, fast? To save you time we'll box up 12 of our classics. Our picks.
Our locally roasted coffee from Back Bay Roasters in Wilmington, Mass., and it's a great complement to any of our treats. One box serves 10 small cups.
16 oz.
16 oz.
16 oz.
16 oz.
Iconic soda bottled in Massachusetts since 1914. Glass bottles hold 12 ounces.
Iconic soda bottled in Massachusetts since 1914. Glass bottles. 12 ounces.
16 ounces.
16 oz.
16 oz.
16 oz. Vegan.