Fontina stuffed house red sauce.
Parmesan, grilled bread.
2 cheeses and 2 meats.
Vine ripe tomato bruschetta, basil, red onion, balsamic vinegar, extra virgin olive oil, grilled baguette.
White bean, sausage, kale.
Pancetta, sun-dried tomatoes, white wine, grilled bread.
Cornmeal crusted, lemon aioli.
White wine butter, grilled bread.
Fig, blue cheese crema, red win reduction.
Gluten-free, vegetarian. Broccoli rabe, ricotta, pomodoro, Parmesan.
Spicy mint chimichurri, lemon-coriander yogurt, celery root carrot slaw.
Baby spinach, strawberries, candied pistachios, goat cheese, citrus vinaigrette.
Housemade dressing, Parmesan, garlic focaccia croutons.
Cucumbers, tomatoes, red onions, scallions, avocado puree, citrus vinaigrette.
Baby iceberg, bacon, hard boiled egg, blue cheese, crispy shallots, blue cheese dressing.
Parmesan, sourdough croutons, house made dressing.
Field greens, roasted baby beets, pickled red onion, chevre, toasted sourdough, sherry vinaigrette.
Vine ripe tomatoes, cherry tomatoes, basil, local mozzarella, balsamic syrup, cracked black pepper.
Spaghetti, San Marzano tomato sauce.
Tomatoes, Parmesan, garlic cream.
Pappardelle, beef, pork, veal, San Marzano tomatoes, red wine.
Local littleneck clams, pancetta, cherry tomatoes, spaghetti.
San Marzano tomato sauce, housemade meatballs.
Ricotta gnocchi, roasted rainbow carrots, toasted pine nuts, beurre blanc.
12 hour braised, Parmesan risotto, crispy onions.
Roasted fingerlings, creamy Parmesan spinach, herb butter.
shrimp, calamari, mussels, fennel, tomato broth, grilled sourdough.
Gluten-free. Mushrooms, asparagus, pearl onions, lemon herb vinaigrette.
Saffron risotto, petite salad, tomatoes, lemon vinaigrette.
Housemade breadcrumbs, Parmesan, mozzarella, marinara.
Housemade breadcrumbs, Parmesan, mozzarella, marinara.
Kimchi rice, sugar snap peas, sweet chili garlic sauce.
Peas, ricotta, sun-dried tomato pesto.
Flat iron steak, rosemary Parmesan frites, herb butter jus.
Brioche bun, meatball patty, roasted red pepper and feta puree, french fries, lettuce and tomato.
Prosciutto and sage crusted chicken breast, Plimoth grist mill polenta, haricot verts.
Macerated strawberries.
Chantilly cream.