Multigrain, sourdough, gluten-free.
Chocolate, blueberry, ginger, cranberry orange, spinach cheddar chive.
Chocolate, almond, plain.
It's ridiculously good. Multi-layer bread infused with raspberry and cinnamon served in a French balsa wood baking square.
Scrumptious treats that we just can't keep on the shelves.
Freshly piped cannolis made to order. Chocolate chip or heath bar sprinkled with powdered sugar.
Cranberry walnut, fig, chocolate chip, salted caramel.
Tomato, cucumber, red onion with balsamic or champagne vinaigrette.
Freshly cooked lobster from Mullaney's harbourside fish market.
The classic bacon, lettuce, and tomato with mayonnaise served on your choice of sourdough or multi-grain bread.
Havarti grilled cheese served with fig jam, bacon, and fresh fuji apples.
Tolima select origin - milk chocolate, cherry, warming spice notes grown in Tolima, Columbia.
Cosmic debris - juicy and bright, notes of blackberry and brown sugar- made up of several single-origin coffees that offer a focused and clean, yet supple profile. Ethiopia, Brasil origin.
Espresso cut with a small amount of steamed milk and topped with microfoam.
Espresso based coffee drink consisting mostly of espresso with a very small amount of milk.
An espresso-based drink that is served an 8 Oz cup and contains approximately 1-3 espresso, 1-3 steamed milk, and 1-3 microfoam.
A coffee beverage originating in Australia and New Zealand. The flat white is prepared by pouring microfoam double shot of espresso. It is similar to a latte and cafe au lait.
The latte is a coffee drink that originates from the Italian peninsula. The term as used in English is a shortened form of the Italian caffe latte which means "milk coffee". It is made with about 1-4 espresso, 1-4 steamed milk and topped with microfoam.
Similar to a latte, it is typically 1 third espresso and 2 thirds steamed milk, with a portion of chocolate is added to the espresso.
Similar to drip coffee, this drink consists of 1-3 espresso and 2-3 hot water.
A coffee drink where espresso is combined with normal drip coffee.
Monin chocolate sauce mixed with steamed milk.
We brew our iced coffee with a cold-water brewing technique. This allows us to remove about 60-70% of coffee acids resulting in a taste that is strong but smooth, without the sharp bite. Decaf iced coffees are made americano-style.
We brew our iced coffee with a cold-water brewing technique. This allows us to remove about 60-70% of coffee acids resulting in a taste that is strong but smooth, without the sharp bite. Decaf iced coffees are made americano-style.
This drink consist is a mix of half freshly squeezed lemonade and half iced tea of your choice.
Freshly squeezed, freshly made. The freshest lemonade in the Scituate harbor.
Triple-filtered water.
