6 flour dusted, fried and tossed in a hot honey-mustard sauce or buffalo or teriyaki sauce. Served with Asian slaw.

Chopped clams, potato, onion and celery simmered in a bacon-cream-clam broth. Served with oyster crackers.

2 served with a Tabasco aioli and fresh corn relish.

3 jumbo shrimp with cocktail Sauce and lemon

Little neck in tomatoes Clam broth with onion garlic chourico over crostini

Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with a choice of dressing.

A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons.

Romaine lettuce, seasoned croutons tossed with Caesar dressing.

8 oz. fresh black Angus beef with lettuce, tomato and chipotle mayo.

8 oz. fresh black Angus beef with sauteed onions, mushrooms, lettuce and tomato.

Pomodoro and pesto sauces and fresh chopped scallions.

Pepperoni, red onion, sauteed mushrooms, pomodoro sauce and scallions.

Served with goat cheese, onion and marinate oven-dried tomatoes.

Fresh basil, pesto and extra virgin olive oil.

Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens.

Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro.

Pan seared 10 oz. steak with a citrus-orange slaw garnish.

Espresso rubbed 14 oz. center cut chop topped with caramelized apples in pomegranate reduction over mascarpone polenta and seared with vegetables of the day.

In a mascarpone cream sauce with broccoli, pancetta and blackened chicken.

Capellini pasta with zesty tomato sauce.

Shrimp, chicken, chourico, onion and tomato, served in a spicy Cajun cream sauce.

Floured chicken breasthma dipped in egg in a lemon white wine sauce with jasmine rice and vegetable

Little neck simmered in tomato Clam broth with onion garlic chourico

served with chocolate sauce and whipped cream

brownie , scoop of vanilla ice cream and whipped cream