Audrey's

Great hills blue, atwells gold cheddar, new england soft goat's milk cheese served with a selection of our own fruit preserves, almond butter and french bread

Served on a lightly seasoned lotus root chip with lobster sabayon, citrus dressed local grown micro wasabi greens, and finished with black sea salt

Sauteed with pepperoncini, chorizo, onions, and garlic, tossed in a white wine beurre blanc sauce

A blend of local fresh lobster meat, narragansett ricotta cheese, and lemon served with a citrus soy glaze

Beef, seafood, and chicken house made and accompanied with caramenlized red onions, wild mushrooms, sweet and tangy barbeque sauce, and horseradish aioli

Tossed with roasted asparagus, grape tomatoes, orange segments, and goat cheese drizzled with a honey balsamic vinaigrette

Crisp hearts of romaine served with focaccia croutons, shaved pecorino ramano, and our white balsamic caesar dressing

Local cod, clams, and shrimp balanced with sweet onions, celery, herbs, and finished with potatoes and cream

A six-ounce tenderloin served with a spring vegetable risotto, sauteed wild mushrooms, crispy fried fresh horseradish and a red wine reduction

Drizzled with lemon chipotle glaze served with roasted sweet potato, chayote squash and arugula salad

Orange ginger glazed and accompanied with a spring vegetable asian slaw lightly tossed in a ginger vinaigrette

A variety of shrimp, littleneck clams, scallops, and mussels simmered in a lemon beurre blanc and tossed with fresh pasta

two slow cooked short ribs served over a warm potato and fresh vegetable salad dressed with a pesto vinaigrette

A six-ounce ground patty with crisp lettuce, vine ripe tomato, and red onion, served on a caramelized onion roll with choice of american or swiss cheese

chilled shrimp tossed in a thai sauce, lemon aioli, a fresh micro wasabi greens all placed in a thin lightly grilled pita served with a spring vegetable asian slaw

Thinly sliced all natural deli turkey, apple wood smoked bacon, lettuce, and sundried tomato aioli grilled pizzas

Roasted garlic narragansett creamery ricotta, cheddar, and fresh mozzarella served with house made marinara

House ground pork seasoned with maple sugar and spices served with a black pepper brandy ricotta cream sauce garnished with local Narragansett mozzarella, and cheddar

Local prosciutto, fire roasted tomatoes, and wilted spinach over a roasted garlic cream sauce, drizzled with a red wine reduction

Served with brown sugar and raisins

Choose from our selection of cold cereal

Toasted english muffin, canadian bacon, poached eggs & hollandaise sauce, served with home fried potatoes

Served with toast, home fried potatoes & choice of ham, sausage or bacon. Choices include: onions, peppers, ham, spinach, tomatoes, mushrooms, swiss, feta, or goat cheese, black olives, fresh basil leaves

Served with toast, home fried potatoes & choice of ham, sausage or bacon

Served with syrup, blueberries or strawberries

Served with syrup, powdered sugar and strawberries

Served with syrup or whipped cream and strawberries

Toasted and served with cream cheese

Regular or decaffeinated

Orange, cranberry, tomato, apple, grapefruit or pineapple

Topped with: grape tomato,cucumbers, red onion, shredded carrot, olives, croutons, two dressings

With warm bacon dressing

A blend of champagne, cranberry juice and raspberry liquor

A delicious blend of pineapple juice, pomegranate liquor and champagne

Out traditional bloody mary with fresh basil added for a unique flavor