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House crafted waffles served with fresh strawberries ice cream and hot chocolate fudge sauce.
2 free range egs bacon roasted field mushroom grilled tomato and toast.
Scrambled eggs bacon shredded tasty cheese tomato relish and baby spinach wrapped in a fresh tortilla.
Cabatta covered with smoked avocado and feta and topped with rocket.
Cabatta roll topped with bacon fresh lettuce and juicy sliced tomatoes.
2 free range eggs scrambled fried or poachedi. Served with 2 pieces of toast.
Angels fruit and nut muesli layered with vanilla yogurt and mixed berries garnished with fresh mint and a drizzle of honey. Vegetarian.
Grilled chicken breast served with brie. Cranberry sauce, lettuce, tomato and onion in a soft scottish baio roll.
Angels vegetable lentil croquette with grilled haloumi, lettuce, carrot and beetroot relish served in a soft scottish bap roll.
Angels beef patty. Topped with crispy bacon. Tasty cheddar cheese, lettuce, tomato and angels chutney and herb mayo served inn a soft scottish bap roll.
Chicken Caesar, roast vegetable, ham cheese and angels chutney.
Chicken cranberry sauce and brie, ham cheese and pineapple and chicken avocado cheese and onion.
Roast pumpkin carmelised onion and brie tart served with golden salad.
Seasonal toast vegetables layered in a creamy frittata garnished with fresh herbs and served with tomato chutney and garden salad. Gluten free.
Savoury or Vegetarian. Served with garden salad and balsamic dressing.
Served with tomato chutney and garden salad. Vegetarian. Gluten free.
Served with tomato chutney and garden salad. vegetarian. Gluten free.
Chocolate, strawberry, vanilla, banana and caramel lime.