8 pieces. Seared pepper tuna with wasabi, caviar and mayo sauce.

Spicy tuna, spicy salmon, spicy crabmeat, avocado and almond.

8 pieces. Seared, thinly sliced beef with scallion in ponzu ginger sauce on mixed greens.

Chunky tuna, yellowtail, white fish, cucumber, seaweed salad on the top, scallion, tobiko avocado mixed with honey sauce, drizzled with special sauce.

8 pieces.

Mix shrimp, octopus, crab stick, cucumber, tomato, surf clam with spicy lemon garlic sauce.

White tuna, apple slice, Japanese seaweed and tempura batter, mixed with homemade spicy creamy sauce.

Yellowtail, tuna, salmon, white tuna, octopus, cucumber and seaweed salad with ponzu chili sauce.

5 pieces. Spicy chunk tuna with cucumber, potato crisps, with avocado chill sauce, slice onion and tobiko on the top.

5 pieces of chef's choice sushi.

9 pieces of chef's choice sashimi.

4 pieces. Jalapeno, cheese, tuna or salmon deep fried, with tobiko, scallion and crunch.

5 pcs of salmon sushi & spicy salmon roll

Rice paper wrapped with shrimp, lettuce, vermicelli and crushed peanuts with mild spicy chili sauce and peanut sauce.

Steamed with homemade dumpling sauce.

Served with curry, potato, chicken and dipping sauce.

Soy bean with sea salt.

Japanese pan fried pork dumpling.

Grilled and served with lemongrass peanut sauce.

Grilled and served with lemongrass peanut sauce.

Choice of protein, marinated and sauteed with fresh basil, scallion and chili paste, served with fresh lettuce.

6 pieces.

Thin sliced beef rolled with scallions in teriyaki sauce.

Signature tempura shrimp tossed with a homemade spicy Japanese dressing.

Jumbo calamari with orange sauce.

Blue crab and cream cheese between 2 tortillas, served with spicy mayonnaise on the side.

Grilled whole jumbo calamari with ponzu yuzu sauce.

Pan fried, served with garlic sauce and soba noodles.

8 pieces.

5 pieces.

8 pieces.

4 pieces of calamari, 2 pieces of crab stick, 2 pieces of shrimp and 2 pieces of scallop.

1/4 served with 3 a mini bun.

1/4 served with 3 mini bun.

Fried style. Tuna, cheese and wonton skin with Thai sweet chili sauce. Spicy.

Squid ball with eel sauce, dried fish flakes, shredded seaweed.

w. Pork

Served with ginger dressing.

Served with wasabi yuzu dressing.

Lemon pepper crusted fried calamari served atop mixed greens, cucumber and jicama with a creamy aioli.

California roll, eel avocado roll and salmon roll.

Spicy tuna roll, spicy crabmeat roll and spicy salmon roll.

Tuna, salmon and yellowtail striped bass, white tuna, tamago, salmon roe over seasoned sushi rice.

9 pieces chef’s choice sushi with a tuna or California roll.

9 pieces sushi accented with spicy sauce and spicy tuna roll.

3 pieces of each, tuna, salmon and yellowtail.

18 pieces chef's choice sashimi.

5 pieces chef's choice sushi, 8 pieces chef's choice sashimi and a crunchy spicy salmon roll.

10 pieces chef's choice sushi, 18 pieces chef's choice sashimi and spicy crab roll, eel avocado roll and crunchy spicy tuna roll.

18 pieces chef's choice sushi, 35 pieces chef's choice sashimi, California roll, spicy crunchy white tuna roll, spicy crabmeat and dynamite roll.

Served with miso soup with edamame, cucumber, Japanese pickle, sesame seed, rice flake, avocado, mango, tomato, seaweed salad, mix green, and kimchi with poke sauce.

5 pcs of tuna sushi & spicy tuna roll

5 pcs of salmon sushi & spicy salmon roll

Chicken, beef and shrimp.

Salmon, shrimp, scallop and lobster.

With chicken, beef, and shrimp.

Thai fettuccine rice noodle.

Japanese wheat noodle.

Includes choice of protein.

Escolar

Inari

Salmon, cream cheese, avocado, cucumber and tempura flakes.

Cucumber, avocado, shrimp and lettuce with tobiko outside.

Shrimp, salmon, cucumber, avocado and tempura flakes with flying fish roe on top.

Cooked.

Served with spicy mayonnaise.

8 pieces.

Lobster tempura, avocado, cucumber and flying fish roe.

5 pcs, egg, cucumber, avocado and shrimp

5 pcs, Sweet potato, banana, cucumber and cream cheese

5 pcs, Mango, banana and avocado

5 pcs, Fresh salmon, tuna, yellowtail, white fish and kani.

6 pieces. Inside, soft shell crab, cucumber and avocado. Outside, flying fish roe.

8 pieces. Inside, cucumber, asparagus and mango. Outside, avocado and seaweed salad. Vegetarian.

10 pieces. Outside, pink soy bean sheet. Inside, shrimp, crab stick, mango, flying fish roe and tempura flakes.

8 pieces. Inside, lobster salad, avocado and tempura flakes. Outside, special seaweed.

6 pieces. White fish, salmon, cheese, crab stick, tempura flakes, asparagus, deep fried, with tobiko, scallion and chef’s special sauce.

8 pieces. Inside, shrimp tempura and avocado. Outside, spicy crab and tempura flakes.

10 pieces. Crab stick, shrimp and mango with banana tempura crunch wrapped in green soy paper with creamy honey sauce on top.

8 pieces. Inside, shrimp tempura, outside, eel, avocado, sesame seed and flying fish roe.

10 pieces. White fish tempura, spicy crunchy scallop, cucumber, scallion and flying fish eggs wrap by sesame soy paper.

8 pieces. Inside, spicy crab, avocado and tempura flakes. Outside, eel and eel sauce.

8 pieces. Inside, lobster tempura, avocado, asparagus, with sweet chili sauce. Outside, mango and seaweed salad.

10 pieces. Inside, 2 shrimp tempura, soft shell crab, cucumber and avocado. Outside, lobster salad, seaweed salad on the top with eel sauce.

8 pieces. Inside, spicy tuna and tempura flakes. Outside, spicy crab.

8 pieces. Inside, crab stick, cucumber and avocado. Outside, tuna, salmon, yellowtail, white tuna and avocado.

6 pieces. Super white tuna, yellowtail, tuna, crabmeat, avocado and flying fish roe in cucumber wrap with yuzu chili sauce.

10 pieces. Inside, 2 pieces shrimp tempura, avocado and asparagus. Outside, sesame soybean sheet, spicy crunchy tuna with eel sauce, tempura flakes and tobiko.

8 pieces. Inside, spicy white tuna, cucumber and jalapeno. Outside, white fish tempura, tempura flakes, eel sauce, scallion, flying fish roe.

8 pieces. Spicy tuna, lobster salad and egg omelette with avocado, layered with sushi rice and soy sheet, tempura flakes, topped with eel sauce and honey sauce.

8 pieces. Inside, spicy crab, avocado and cucumber. Outside, 4 different caviar.

8 pieces. Inside, blackened tuna, asparagus and avocado. Outside, tuna, salmon, yellowtail and eel with spicy mayo, wasabi mayo and eel sauce.

10 pieces. Inside, spicy tuna, avocado and cucumber. Outside, blackened tuna, black caviar, white tuna, soy paper and jalapeno.

10 pieces. Inside. 2 pieces shrimp tempura, crunchy spicy yellowtail and avocado. Outside, salmon, tuna with spicy mayo, tempura flakes, eel sauce and tobiko and scallion.

8 pieces. Inside, crunchy spicy salmon and asparagus. Outside, torched salmon, white tuna, avocado, Japanese hot pepper, with eel sauce and coconut chill sauce, scallion and caviar.

10 pieces. Inside, spicy tuna, spicy yellowtail, avocado, jalapeno, wrapped with pink soy bean. Outside, salmon, tuna, fried onion, tempura flakes, tobiko, mango and chef special sauce.

8 pcs, Spicy tuna inside, topped w. tuna, salmon, avocado, jalapeno, siracha sauce

Lightly breaded and deep fried with creamy peanut sauce. Served with a mix green salad.

Grilled shrimp marinated with garlic and miso sauce. Served with mixed greens and yuzu Japanese sauce.

Sauteed mushrooms, asparagus, string beans, carrots, baby corn and broccoli in white sauce. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Sliced chicken with basil, onions and mango sauce. Served with rice.

Sliced beef with basil, onions and mango sauce. Served with rice.

Shrimp with basil, onions and mango sauce. Served with rice.

Sliced beef, basil, onions, pepper with Thai basil sauce. Served with rice.

Shrimp, basil, onions, pepper with Thai basil sauce. Served with rice.

Fried beef, spicy sweet brown sauce, celery and carrots. Served with rice.

Sliced boneless duck, bok choy, mushrooms and orange ginger sauce. Served with rice.

Filet mignon, seasoned vegetables with XO sauce. Served with rice.

Served without 2 pieces shrimp.

Served without 2 pieces shrimp.

UpShrimp, scallop and lobster.

Filet mignon, lobster, shrimp and scallop.

Served without shrimp.

Served with your choice of cream vanilla or green tea.

Served with your choice of cream vanilla or green tea.

Cup. Served with your choice of original tiramisu.

Served with our choice of flavor.

Without 2 pieces of shrimp.

Without 2 pieces of shrimp.

Can Bubble Tea with tapioca pearls. Choice of flavor : Brown sugar, Coffee, Matcha or Thai Tea. Please select your choice of flavor. If flavor wasn't noted, Brown sugar flavor will be default flavor.