Raw fish of the day with a passion fruit-serrano-citrus emulsion, avocado, and cucumber, served with tostadas.
Lightly fried tortilla with potato puree and sautéed shrimps served with avocado salsa, green salad, and pickled cabbage.
Triangle-shaped corn pocket stuffed with house beans and Oaxaca cheese served with cactus salad, grasshoppers, and molcajete salsa.
Stuffed jalapeno with ground meat, nuts, and dried fruit, served on a tortilla with beans and pickled vegetables.
Cheese crust filled with NY steak served on 2 tortillas and avocado salsa.
Slightly fried tortillas on a tomato or tomatillo salsa served with chicken, cream and fresco cheese.
Slightly fried tortillas on a bean sauce, served with Oaxaca cheese, cream and avocado slices.
Shaved corn with butter and Morita-mayonnaise.
4 oz.
12 oz.
8 oz.