Raw fish of the day with a passion fruit-serrano-citrus emulsion, avocado, and cucumber, served with tostadas.

Lightly fried tortilla with potato puree and sautéed shrimps served with avocado salsa, green salad, and pickled cabbage.

Triangle-shaped corn pocket stuffed with house beans and Oaxaca cheese served with cactus salad, grasshoppers, and molcajete salsa.

Stuffed jalapeno with ground meat, nuts, and dried fruit, served on a tortilla with beans and pickled vegetables.

Cheese crust filled with NY steak served on 2 tortillas and avocado salsa.

Slightly fried tortillas on a tomato or tomatillo salsa served with chicken, cream and fresco cheese.

Slightly fried tortillas on a bean sauce, served with Oaxaca cheese, cream and avocado slices.

Shaved corn with butter and Morita-mayonnaise.

4 oz.

12 oz.

8 oz.