Lino's Ristorante

Baked italian bread with melted mozzarella cheese topped with marinated tomateos and seasoned balsamic vinegar and fresh basil.

Crisp california romaine lettuce combined with our roasted garlic croutons, and grated parmesan cheese.

Cucumbers, tomatoes, imported black olives, bermuda onion, croutons, with your choice of house dressings.

Crabmeat, shallots, fresh basil, garlic, crushed ritz crackers, basted with imported marcela wina and lemon.

Sauteed in garlic extra virgin olive oil, fresh basil, sliced banana and bell peppers with marinara sauce.

Baked scallops wrapped in bacon served over mesclun lettuce with a sour cream, garlic and chive dip.

Baked stuffed clams with herbs and spices with bacon served with garlic bread.

A true champion thick and creamy.

With meatballs or sausages.

Rolled eggplant filled with ricotta cheese, baked with pomodoro sauce and mozzarella cheese.

Sauteed with button mushrooms, prosciutto, fresh tomateos, cheese and egg.

Stuffed with ricotta cheese and spices, and baked with pomodoro sauce and mozzarella cheese.

Italian eggplant sauteed with penne pasta, mozzarella cheese, parmesan cheese and marinara sauce.

Fresh mushrooms, zucchini, carrots, broccoli sauteed in garlic and tossed with marinara cream sauce.

Served with french fries and salad.

Served with french fries and salad.

Scallops, shrimp, and haddock served with french fries and salad.

Six jumbo ocean shrimp sauteed with fresh garlic, white wine, herbs and spices served ove linguini.

Broiled in lemon, butter and seasoned crumbs served with vegetable and potato.

Lemon, wine, herbs, served with vegetable and potato.

Fresh jumbo shrimp, ocean scallops, calamari sauteed with fresh garlic, white wine, herbs, spices and served over linguini.

Fresh jumbo shrimp, little neck clams, scallops, cuttyhunk mussels and calamari in a hot spicy marinara sauce and served over linguini.

Little neck clams in the shell in a marinara or scampi sauce served over linguini.

Shrimp, scallops, haddock and crabmeat in a cream sauce, oven baked and seasoned with bread crumbs accompanied by potato and vegetable.

Oven baked shrimp, five baked stuffed...

Shrimp sauteed with mushrooms, peppers, onion, zucchini and garlic in a spicy marinara sauce and served over linguini.

Combination of shirmp, scallops, and mushrooms, sauteed in cognac with a cherry tomato sauce and served over linguini.

Combination of shrimp, fresh ocean scallops and sea legs sauteed in white wine, cream and fresh tomatoes served over linguini.

Breaded boneless breast of chicken baked with tomato sauce and wrapped with mozzarella cheese.

Breast of chicken sauteed with fresh mushrooms and peppers in a marsala wine sauce and garnished with mozzarella cheese.

Boneless chicken sauteed with mushrooms, peppers, onions, zucchini, and garlic in a marinara sauce.

Medallions of chicken breast sauteed in lemon and butter sauce.

Boneless breast of chicken sauteed in butter and verdicchio wine sauce and garnished with oven roasted peppers, fresh mushrooms and artichoke hearts.

Breast of chicken dipped in an egg and cheese batter, sauteed with fresh mushrooms, carrots and garnished with mozzarella cheese and pimento.

Medallions of chicken breast sauteed with mushrooms, broccoli, carrots and zucchini in a light cream sauce and garnished with six tortellini.

Choice of strip, closely trimmed and broiled to your liking, served with vegetable and potato.

Our choice of sirloin topped with mushrooms and marinara sauce, then baked in mozzarella cheese.

10lz tenderloin steak served with vegetables and potato.

Broiled Sirloin smothered with sauteed mushrooms, onions, peppers, tomateos, wine and herbs.

8oz filet mignon served with shrimp, broccoli, mushrooms and pimento in a marsala wine sauce.

8oz filet mignon with three stuffed shrimp, served with vegetable potato.

Select veal cutlet baked with tomato sauce and wrapped with mozzarella cheese.

Select veal sliced and sauteed with fresh mushroom buttons in a marsala wine sauce and garnished with fresh zucchini.

Fresh veal sauteed with fresh mushrooms, tomatoes, onions and zucchini.

Veal cutlet sauteed in madeira wine sauce with fresh mushrooms, broccoli, zucchini and topped with mozzarella cheese.

Oven baked veal garnished with prosciutto, provolone cheese and sauteed with mushrooms in a white wine sauce.

Thinly sliced medallions of veal sauteed in butter and lemon sauce.

Select veal sauteed with fresh tomateos, garlic, onions, wine and herbs. A spicy marinara sauce!