size: 500 ML Lightly sweetened Juice with aloe pulp.

black milk tea with lychee bubble

Boiled green soybeans and lightly salted.

6 pieces meat and vegetable dumplings served steamed or fried.

6 pieces vegetable dumplings served steamed or fried.

6 pieces round shell shrimp dumplings served steamed or fried.

Fresh shrimp and vegetables deep fried in a light batter.

Fresh vegetables deep fried in a light batter.

Sliced salmon dipped and fried in tempura style.

Barbecued chicken and scallion on a skewer.

Crispy and tender fried calamari served with spicy mayo

Pan fried tofu with teriyaki sauce.

Crispy fried tofu with house special spicy sauce.

Fried tofu served in a light broth with scallions and bonito flake on top

Deep fried soft shell crab served with tempura sauce.

Pan fried wheat batter with scallions.

Crispy fried shrimp spring roll with homemade sauce.

Sliced rare tuna with daikon, seaweed and ponzu sauce on the side.

Sliced rare salmon with daikon, seaweed and ponzu sauce on the side.

Sliced rare beef served with daikon, dry seaweed and ponzu sauce on the side.

Fried seasoned yellow tail fish neck with teriyaki sauce.

Fried octopus ball with bonito flake, scallion, and special sauce

Boiled green soybean, lightly salted with Spicy sauce

6pc shrimp in light bread crumb batter with spicy mayo on the side

served with sweet chili sauce

with spicy mayo on the side

Octopus seasoned with ponzu sauce. Raw.

Shrimp seasoned with vinegar sauce. Raw.

Chef's choice of assorted raw fish with rice.

Chef's choice of assorted raw fish.

Chunks of spicy crunch tuna with the chef's special sauce.

Spicy crunch tuna with Tobiko and avocado bowl on the bottom.

Sliced yellow tail and jalapeno with ponzu sauce and caviar.

mango, avocado, cucumber, wrapped by sliced tuna topped with tobiko served with spicy yuzu sauce 3 pcs

mango, avocado, cucumber, wrapped by sliced salmon served tobiko, crunch with spicy yuzu sauce 3 pcs

Soybean soup with tofu, seaweed and scallion.

Seafood with soybean soup with tofu ,scallions and seaweed.

Pork and vegetable dumplings in chicken broth.

Variety of seafood in spicy broth.

Fresh vegetables with our house dressing.

Fresh seasoned seaweed.

Avocado, cucumber, Tobiko, Imitation crab meat, and garden greens with Japanese mayo dressing.

Imitation crab meat, cucumber, Tobiko , crunch and spicy mayo.

Fresh seaweed with spicy crispy tuna.

Fresh seaweed with spicy crispy salmon.

Fresh seaweed salad with spicy crispy yellow tail.

Seaweed salad, mixed garden green, cucumber, crunchy, tuna, salmon, white fish, avocado, mango and scallion with miso dressing and caviar.

Blended squid with seaweed.

large size of Ika salad with fresh seaweed salad, garden greens and crab sticks and house ginger dressing

Boiled fresh spinach and marinated sesame sauce.

Boiled fresh bean sprouts and marinated sesame sauce.

Lightly battered and fried fresh seafood vegetables with sauce. Served with miso soup and rice.

Lightly battered and fried fresh seafood and vegetables with sauce. Served with miso soup and rice.

Lightly battered and fried fresh shrimp and vegetables with sauce. Served with miso soup and rice.

Lightly battered and fried fresh shrimp and vegetables with sauce. Served with miso soup and rice.

Shrimp, scallop, crabmeat, squid and vegetable lightly battered and fried fresh shrimp and vegetables with sauce. Served with miso soup and rice.

Broiled with special teriyaki sauce. Served with miso soup and rice.

Broiled with own special teriyaki sauce. Served with miso soup and rice.

Broiled with own special teriyaki sauce. Served with miso soup and rice.

Broiled with own special teriyaki sauce. Served with miso soup and rice.

Broiled with own special teriyaki sauce. Served with miso soup and rice.

Tender chicken dipped in a light bread crumb batter and then deep fried to perfection. Served with miso soup and rice.

Tender pork dipped in a light bread crumb batter and then deep fried to perfection. Served with miso soup and rice.

Japanese Curry with carrot, potato, Chicken Katsu over rice with fried egg on top. comes with Miso soup

Japanese Curry with carrot, potato, Pork Katsu over rice with fried egg on top. comes with Miso soup

Marinated thinly sliced sirloin with special sauce. Served with miso soup and rice.

Marinated sliced pork with Korean chili paste. Served with miso soup and rice.

Marinated chicken with Korean chili paste. Served with miso soup and rice.

Rice with assorted cold vegetables and hot beef marinated in sesame oil. Served with miso soup and rice.

Vegetables with sliced raw fish on top. Served with miso soup and rice.

cold style Bi Bim Bab with raw tuna on the top. Served with miso soup and rice.

Bi Bim Bab with raw salmon on the top. Served with miso soup and rice.

Kimchi stew with pork and vegetables and tofu. Hot and spicy.

Soft tofu stew with seafood and vegetables. Hot and spicy.

Stir Fry bread fried chicken with sweet chili sauce, pineapple and green, red peppers, & onions. Served with white rice, and miso soup

One of the most popular rice dish in japan is Gyudon, simmered beef, onions, yellow pickles and fried egg served on top of steam rice.

With assorted vegetables in broth.

With assorted vegetable in broth.

With assorted vegetable in broth.

Japanese udon noodles with mix vegetable with shrimp and vegetable tempura on the side

Variety of seafood and vegetables in a spicy broth.

With shrimp tempura, chicken and egg in broth.

Miso broth With seafood, tofu, seaweed and fried egg.

Pan-fried buckwheat noodles or Udon with your choice of protein.

pan fried udon noodle with mix seafood, and light spicy BBQ sauce

Tonkotsu soup base, ramen noodles topped with bean sprout, bamboo shoots, wood ear, mushroom, corn, black sesame garlic oil and choice of meat

Kimchi Soup with pork and vegetable, ramen noodles with raw egg yolk on top

Your choice of two items, one from each list. Served with salad, 2pcs vegetable tempura, miso soup and rice.

Crab stick.

Cooked shrimp.

Unagi.

Raw.

Tobiko. Raw.

Raw.

Tail. Raw.

Maguro. Raw.

Sake. Raw.

Saba. Raw

Hokkigai. Raw.

Ikura. Raw. sushi ( with rice 2 pcs per order) (Sashimi: No rice a lot of big salmon fish egg , no rice)

Hotate. Raw.

Tomago.

Inari.

Tako. Raw.

Uni. Raw.

Raw.

spicy crunch scallop over rice 2 pcs per order Raw.

Ika. Raw.

Hamachi. Raw.

Shiro maguro. Raw.

Raw : 2 pcs sushi: spicy crunch tuna over rice.

Raw: 2 pieecs spicy crunch salmon over rice.

Torch Shrimp sushi with sweet mayo & peppers flakes on top

Seaweed outside.

Seaweed outside.

Avocado, asparagus and cucumber.

Cucumber with seaweed outside.

Yellow pickle.

Deep fried and crispy tempura sweet potato with eel sauce on top

Asparagus, cucumber and yellow pickle topped with avocado, spicy mayo , eel sauce and sesame seed.

Mango, asparagus, cucumber and avocado on top.

Tofu, skin, avocado and cream cheese.

Five pieces of deep fried string beans and sweet potato with sweet sauce on top

Avocado, asparagus, lettuce, cucumber and yellow pickle. 5pcs

Spinach, cucumber and carrot.

Deep fried sweet potato topped with avocado, spicy mayo, eel sauce, and pineapple

sweet potato, yellow pickles, sweet egg with rice on the outside

Japanese sweet egg , seaweed outside 6pcs

Pineapple inside cut in 6pcs

Eight pieces chef choice nigiri and six pieces tekka maki. Served with miso soup. Raw.

12 pieces chef choices nigiri and six pieces tekka maki. Served with miso soup. Raw.

18 pieces nigiri and six pieces of California roll. Served with 2 miso soup. Raw.

18 pieces total. California maki, spicy tuna maki and salmon maki. Served with miso soup. Raw.

Three pieces of tuna sushi and six pieces of tuna cucumber. Served with miso soup. Raw.

Three pieces of salmon sushi and six pieces of salmon avocado. Served with miso soup. Raw.

Avocado maki, asparagus maki and avocado-cucumber maki. Served with miso soup.

Chef's choice of 10 pieces of assorted filets of raw fish. Served with miso soup.

Chef's choice of 16 pieces of assorted filets of raw fish. Served with miso soup.

Chef's choice of 20 pieces of assorted filets of raw fish. Served with miso soup.

Assorted fresh fish and vegetables on a bed of sushi rice. Served with miso soup. Raw.

Broiled fresh water eel on a bed of rice. Served with miso soup.

Sliced raw tuna on a bed of sushi rice. Served with miso soup.

Sliced raw salmon on a bed of sushi rice. Served with miso soup.

Five pieces nigiri, six pieces sashimi and six pieces of California roll. Served with miso soup. Raw.

chef choices of : 10 pieces of assorted sushi, 14 pieces of assorted raw fish and a spicy tuna and an eel avocado roll. Served with 2 miso soup. Raw.

15 pieces of assorted sushi, 15 pieces of assorted sashimi with Under Control maki and Crazy Dragon maki. Served with 3 miso soup. Raw.

22 pieces of nigiri, six pieces of California roll and six pieces of spicy tuna roll. Served with 2 miso soup. Raw.

40 pieces of nigiri, six pieces of California roll, six pieces of spicy tuna roll and five pieces of spider roll. Served with 4 miso soup. Raw.

Chef choice of : 30 pieces nigiri, 10 pieces raw fish, 6 pieces of California maki, 6 pieces spicy tuna maki, 5 pieces spider maki, 10 pieces snow mountain maki and 8 pieces salmon lover maki. Served with 5 miso soup.

Served with crunch. Raw. 6 pieces.

Served with crunch. Raw. 6 pieces.

Served with crunch. Raw. 6 pieces.

Served with crunch. Raw.

Served with crunch. Raw.

Raw.

Raw.

Raw.

Raw.

Crab meat, avocado and cucumber.

Smoked salmon, cream cheese and avocado. Raw.

Yellow tail with scallion. Raw.

With cucumber, avocado, tobiko and spicy mayo and eel sauce . ( 5pcs)

tempura jumbo shrimp with eel sauce on top cut in 8 pcs

Shrimp tempura tobiko, avocado, cucumber , eel sauce and spicy mayo.

Soft shell crab, tobiko, avocado, cucumber , eel sauce and spicy mayo. ( cut in 5pcs)

Tuna roll. Raw.

Salmon. Raw.

Tuna spicy mayo and red chili pepper outside.

Cucumber, avocado, kani, tamago, spinach and tobiko.

Tuna, eel , eel sauce and avocado. Raw.

Eel and Avocado, cucumber, cream cheese , eel sauce and crunch.

Ebi, cucumber, lettuce, asparagus, mayo and avocado. (5pcs)

Tuna, cucumber, avocado and tobiko. Raw.

cooked shrimp & avocado

Fried squid, cucumber, avocado , eel sauce and spicy mayo. cut in 5pcs

Raw.

Salmon, mango, yamagobo, tobiko and spicy mayo. Raw.

Salmon, cucumber and avocado. Raw.

Raw.

Cooked salmon and avocado with eel sauce on top

California maki with eel and avocado on top. cut in 8 pcs

Kani, ebi and tobiko with fish on top. Raw.

Eel, cucumber and tobiko with avocado on top. Raw.

Eel, cucumber, avocado and tobiko shrimp on top.

Served with avocado, cucumber and eel sauce on top.

Fried pork Katsu, sweet egg and yellow pickles, spinach and carrot.

Fried chicken tempura with cucumber, avocado, tobiko, spicy mayo and eel sauce.

Served with avocado and crab meat. Wrapped with cucumber. No rice. A diet, healthy sushi. Raw.

Wrapped with cucumber. No rice. A diet, healthy sushi. Raw.

Wrapped with cucumber. No rice. A diet, healthy sushi. Raw.

Wrapped with cucumber. No rice. A diet, healthy sushi. Raw.

5 pieces with shrimp, crab meat, spicy mayo, avocado and tobiko. Wrapped with cucumber. No rice. A diet, healthy sushi. Raw.

Wrapped with cucumber. No rice. A diet, healthy sushi. Raw.

Wrapped with cucumber. No rice. A diet, healthy sushi.

Imitation crab meat , cucumber, avocado.

Tuna, salmon, yellow tail, avocado, tobiko, daikon inside wrapped in thinly slice cucumber dipped in spicy ponzu sauce.

King crab meat, crab stick, avocado, and sweet mayo topped with spicy crunch tuna, tobiko and shredded red peppers.

Spicy salmon, avocado and crunch with salmon, spicy mayo and sesame seed on top. Raw.

(5 big pieces ) kanikama, shrimp tempura, tobiko, mango and cream cheese topped with avocado and house spicy sauce.

Crab meat, avocado, caviar, eel, spicy mayo and spicy tuna on top. Raw.

Eel, avocado, cucumber, tobiko, kani and tempura bits with mayo. A must try. Raw.

5 pieces: spicy lobster, lettuce and tobiko wrapped with lobster skin and served with spicy sauce and tobiko.

Salmon, kanikam and cream cheese mango soy paper deep fried into a gold color. Served with scallions, spicy mayo, eel sauce and tobiko.

Kanikama, cucumber, avocado and tobiko deep fried and served with our house spicy sauce and scallions.

Spicy salmon avocado with seaweed, tobiko on top. Raw.

Crab meat, avocado and cucumber roll with scallops on top and grilled with our house special teriyaki sauce and spicy mayo, tobiko on top .

Tuna, salmon, crunch, avocado and tobiko with seaweed outside. Raw.

Cooked jumbo shrimp, spicy mayo, crunch tempura flake and avocado topped with white tuna, red tuna and jalapeno. With house special wasabi sauce. Raw.

Tempura lobster, mango, avocado, tobiko and jalapeno wrapped in soy bean paper with house spicy sauce.

Spicy crunchy tuna topped with salmon, eel, spicy mayo, eel sauce and sesame seed. Raw.

Eel mango roll topped with braked crunch , scallop, crabstick and cucumber baked in spicy sauce with green tobiko.

Kanikama, mango and spicy mayo topped with salmon, avocado, crunchy and red caviar. Raw.

Avocado, cucumber and cream cheese covered with smoked salmon.

Shrimp tempura, cream cheese and tobiko topped with tuna, spicy mayo and scallion. Raw.

Spicy tuna, avocado and tempura crab covered with eel and avocado then topped with orange, black and wasabi tobiko. Raw.

Shrimp tempura and cucumber topped with eel and ebi.

4 pcs: Salmon, pineapple, tobiko and tempura crunch flakes with spicy sauce wrapped in soy bean paper. Raw.

Hamachi, avocado and tempura bits with yellowtail, salmon and eel on top. Served with scallion, tobiko and delicious eel sauce. Raw.

Lobster, crab meat, mango, tobiko and BBQ white tuna on top with mango sauce and green tobiko.

Spicy crunch tuna with tobiko and cucumber deep fried into a golden color and served with scallion and house special sauce.

Deep fried spicy crunch salmon with avocado, kani and seaweed outside. Topped with house special sauce, scallion and caviar.

Shrimp tempura with avocado and tuna. Salmon and eel sauce on top. Raw.

Spicy lobster with avocado and cucumber topped with salmon and tuna. Garnished with seaweed salad. Raw.

White tuna, cucumber, avocado with toached salmon sauce and three types of tobiko. Raw.

Spicy hamachi, cucumber, avocado with torched salmon mango sauce and three types of tobiko. Raw.

Crab meat, avocado and tobiko topped with torched yellow tail with our house miso lemon sauce. Raw.

Deep fried fresh salmon, avocado cucumber and cream cheese wrap with soybean paper. No rice and different tobikos with sweet chili sauce.

Spicy crunch tuna, shrimp tempura, eel sauce and cucumber topped with avocado, crab stick, eel, tobiko, scallion, salmon and eel sauce. RAW

Crab meat, avocado, cucumber and mango topped with avocado, eel, salmon, tuna, ebi and 3 types of tobikos. Raw.

Deep fried spicy crunch salmon with avocado, kani and seaweed outside, topped with spicy crunchy tuna, scallion and caviar. Raw.

Sweet potato tempura topped with lobster avocado and sweet mayo.

Spicy crunch tuna and avocado with fresh tuna scallion and wasabi tobiko with light spicy ponzu.

Shrimp tempura with pineapple topped with tuna, spicy crabmeat, tobiko, crunch, pineapple and sweet mayo.

Shrimp tempura mango, avocado topped with king crabmeat black tobiko, sweet mayo and crunch 10pcs

Lobster, spicy crunch king crab & asparagus. wrapped with soy bean paper topped with eel & avocado, eel sauce, wasabi tobiko .

Served with crab stick, scallion, and sesame seeds.

Egg, mix vegetable.

shrimp, scallop, squid, egg, and mix Vegetables...

Served with miso soup, salad, rice, shumai, gyozo, vegetable tempura and three pieces of California roll.

Served with miso soup, salad, rice, shumai, gyozo, vegetable tempura and three pieces of California roll.

Served with miso soup, salad, rice, shumai, gyozo, vegetable tempura and three pieces of California roll.

Vegetable tempura Served with miso soup, salad, rice, fried tofu and three pieces of Avocado cucumber roll.

Eel. Served with miso soup, salad, rice, shumai, gyozo, vegetable tempura and three pieces of California roll.

Dipped in a light breaded crumb batter. Served with miso soup, salad, rice, shumai, gyozo, vegetable tempura and three pieces of California roll.

Pork deep fried in light breaded crumb batter. Served with miso soup, salad, rice, shumai, gyozo, vegetable tempura and three pieces of California roll.

Served with miso soup, salad, rice, shumai, gyozo, vegetable tempura and three pieces of California roll.

Served with miso soup, salad, rice, shumai, gyozo, vegetable tempura and three pieces of California roll.

Served with miso soup, salad, rice, shumai, gyozo, vegetable tempura and three pieces of California roll.

Served with miso soup, salad, rice, shumai, gyozo, vegetable tempura and three pieces of California roll.

Served with miso soup, salad, rice, shumai, gyozo, tofu and vegetable teriyaki and three pieces of California roll.

Served with miso soup, salad, rice, shumai, gyozo, vegetable tempura and three pieces of California roll.

Served with miso soup, salad, rice, shumai, gyozo, vegetable tempura and three pieces of California roll.

Four pieces of nigiri sushi and six pieces of California maki. Served with miso soup.

Four pieces of nigiri sushi and six pieces of spicy tuna. Served with miso soup.

Chef's choice of seven pieces of assorted fresh fish fillet. Served with miso soup and steam rice

Six piece tuna, salmon and yellow tail sushi with six pieces sashimi.

Three pieces of salmon sushi, three pieces of sashimi and a spicy salmon roll.

Served with miso soup.

Served with miso soup.

One piece. Your choice of flavor.

chocolate Ice cream cup topped with strawberry sauce and 5 soft mochi

Seaweed salad , cucumber, crunchy, chopped tunas, avocado, mango, scallions, tobiko, chili threads sesame seed with poke yuzu soy sauce on a bed of rice.

Chopped with tuna and salmon, avocado, mango, tobiko, seaweed salad, cucumber, scallions, crunch, sesame seed, chili threads, poke sauce.

Seaweed salad , cucumber, crunchy, chopped fresh salmon and salmon roe , avocado, mango, scallions, tobiko, chili threads, jalapeno sesame seed with miso dressing on a bed of rice.

Seaweed salad , cucumber, crunchy, fried tofu, avocado, mango, scallions, fired onion, chili threads sesame seed with poke yuzu soy sauce on a bed of rice.

Spicy Crunch fresh tuna, lettuce, jalapeno, cucumber ,tobiko, cucumber, avocado, fried onions. Poke sauce on the side choice : brown rice or sushi rice

Fresh tuna, salmon, Yellow tail, cucumber, avocado, scallion, crunch, avocado, wasabi sauce wrap in soy bean paper and choice of brown rice or sushi rice.

2 Shrimp Tempura , lettuce, avocado, cucumber, scallion, jalapeno, fried onion, chili Korean sauce wrap in seaweed paper & choice of rice.

Gluten Free mix vegetables soup, choice of meat

Stir fry buck wheat Japanese noodle with mix vegetable in gluten free teriyaki sauce.