Alfresco

Roasted red peppers, marinated mushroom, artichoke hearts, pepper salad, prosciutto and fresh mozzarella.

Fresh squid calamari in extra virgin olive oil and garlic with fresh cherry tomatoes and crushed chili peppers.

Fresh steamed mussels served with white wine garlic and crushed red pepper sauce.

Served with a spicy tomato sauce.

Toasted french garlic bread topped with diced tomatoes red onions and black olives, finished with extra virgin olive oil.

Spinach tossed in extra virgin olive oil and balsamic vine agar served with portabella mushrooms, crispy prosciutto and tipped with goat or feta cheese.

Fresh romaine hearts and croutons tossed in our creamy Caesar dressing then topped with shaved Parmesan cheese.

Fresh plum tomatoes, mozzarella and fresh basil tossed in extra virgin olive oil.

Grilled seasonal vegetables with feta cheese and extra virgin olive oil.

Tri-colored ravioli, plum tomatoes, and fresh basil in a rose sauce or marinara sauce.

Ravioli stuffed with wild porcini mushrooms served in a light cream sauce.

Risotto mixed mushrooms and cherry tomatoes in a light whine sauce and Parmesan cheese.

Served in plum tomatoes and basil sauce.

Fontina baked semolina served in creamy tomato basil sauce.

Fresh fettuccine in a light cream and Parmesan sauce.

Lightly battered and fried eggplant served over fresh linguine in a light marinara sauce topped with cheese.

Fresh jumbo shrimp served on a bed of rice with mushrooms, zucchini, and asparagus served on a bed of risotto.

Fresh shrimp mussels and squid sauteed in a white wine, lemon garlic sauce with artichoke hearts on abed of linguine.

Grilled fresh salmon over ravioli topped with shrimp and creamy tomato sauce.

Sauteed in spicy tomato sauce served over linguine.

Sauteed in spicy tomato sauce served over linguine.

Sauteed in spicy tomato sauce served over linguine.

Sauteed shrimp served over linguine with roasted julienne red peppers finished in a lemon white wine sauce.

Grilled chicken breast served with Italian risotto and vegetables.

Lightly battered and fried chicken breast served over fresh linguine in a light marinara sauce topped with cheese.

Pan seared chicken breast served with mushrooms and garlic in a light white wine sauce and lemon sauce over linguine.

Chicken sauteed with broccoli and ziti in a garlic white wine or light cream sauce.

Sauteed chicken breast with mushrooms and ham in a Marsala wine sauce served with roasted vegetables or linguine.

Sauteed chicken breast with artichoke hearts and fresh thyme cream Dijon sauce, served with roasted vegetables or linguine.

Tortellini sauteed with prosciutto cotto and mushrooms in white wine sauce or rose sauce.

Italian rice sauteed with prosciutto cotto and mushrooms in white wine sauce.

Veal sauteed with apricot, raisins, and pine nuts, in a cherry wine sauce, served with roasted vegetables.

Lightly battered and fried veal topped with provolone cheese in marinara sauce served over linguine.

Sauteed veal with mushrooms and ham in Marsala wine sauce served with roasted vegetables.

Sweet Italian sausage tossed with crispy fennel, fresh broccoli, cherry tomatoes, garlic and olive oil, on a bed of fettuccine.

Homemade meatballs in marinara topped with fresh melted mozzarella and served with your choice of pasta.

Grilled to taste and served with fresh vegetables topped with sauteed mushrooms in a red wine reduction sauce.

Grilled lamb served with Italian risotto and vegetables.

Roasted red peppers, marinated mushroom, artichoke hearts, pepper salad, prosciutto and fresh mozzarella.

Fresh squid calamari in extra virgin olive oil and garlic with fresh cherry tomatoes and crushed chili peppers.

Fresh steamed mussels served with white wine garlic and crushed red pepper sauce.

Served with a spicy tomato sauce.

Toasted french garlic bread topped with diced tomatoes red onions and black olives, finished with extra virgin olive oil.

Homemade chicken soup with vegetables.

Vegetarian soup with lentils, vegetables and spices.

Spinach tossed in extra virgin olive oil and balsamic vinegar served with portabella mushrooms, crispy prosciutto and topped with goat or feta cheese.

Fresh romaine hearts and croutons tossed in our creamy Caesar dressing then topped with shaved Parmesan cheese.

Fresh plum tomatoes, mozzarella and fresh basil tossed in extra virgin olive oil.

Grilled seasonal vegetables with feta cheese and extra virgin olive oil.

Served over lettuce, tomatoes, cucumber and red onions with house dressing.

Served over lettuce, tomatoes, cucumber and red onions with house dressing.

Served with lettuce, tomato, and red onion in our special house dressing on fresh pita bread.

Served with lettuce, tomato, and red onion in our special house dressing on fresh pita bread.

Served with roasted red peppers and porcini mushrooms.

Lightly battered and pan fried chicken breast with tomato sauce and mozzarella cheese.

Topped with tomato sauce and Mozzarella cheese.

Sweet Italian sausage with red peppers.

Prosciutto with fresh mozzarella toasted with extra virgin olive oil and balsamic vinegar.

Served with vegetable and rice.

Served with vegetable and rice.

Lightly battered and fried chicken breast served over fresh linguine in a light marinara sauce topped with cheese.

Grilled fresh salmon over rice topped with shrimp and creamy tomato sauce or lemon garlic sauce.

Fresh jumbo shrimp served on a bed of rice with roasted asparagus, mushrooms, zucchini, in lemon garlic sauce.

Homemade meatballs in marinara topped with fresh melted mozzarella over linguine.

Tri-colored ravioli, plum tomatoes, and fresh basil in a rose sauce or marinara sauce.

Lightly battered and fried eggplant served over fresh linguine in a light marinara sauce topped with cheese.