Crispy spring rolls filled with shredded vegetables and bean thread.

Golden brown potato cutlets with peas, carrots and mild herbs.

Chickpea flour battered fried assorted fresh vegetables mixed with a touch of curry, ginger, and garlic. A popular snack from Tibet's neighbor, India.

Cubes of tofu, slightly fried and sprinkled with a special blend of dried herbs.

A 'friendly snack' - a combination of the above 4 items. Tse-ril noomtak, shogo labtak, gyakar khabtok, and tenchur khabtok.

Steamed or fried dumplings, choice of vegetable, beef, chicken or tofu (4 pieces).

Tibetan nomad soup with our homemade tsampa, beef, chicken or tofu and shredded daikon and spinach tsampa, roasted barley ground into flour is the main staple diet of Tibet.

Mother's hearty chicken, beef or tofu soup with oats, spinach, peas and carrots with ginger, and garlic - great to help heal cold.

Nourishing chicken, beef or tofu rice soup with daikon, ginger and garlic.

Mix vegetable soup with chopped fresh ginger garlic

Crescent-shaped vegetarian dumplings filled with potato, green peas, cabbage, carrot, ginger, and garlic.

Traditional circular-shaped minced-beef dumplings flavored with celery onion and ginger.

Heart-shaped tofu and spinach dumplings. This original house of Tibet kitchen recipe, created as an alternative healthy option, was inspired by customers, friends, and vegetarian lovers.

Shell-shaped dumplings filled with hand-minced chicken breast sauteed with ginger, garlic, cabbage mild spices.

8 momos selected from the above varieties.

Vegetarian patties filled with potato, green peas, shredded carrots, cabbage, ginger, and garlic.

Traditional minced-beef patties flavored with onion, ginger, and garlic.

Sauteed marinated beef with onion, red, green pepper and fresh spices. Dry or with gravy.

Tibetan style curry with choice of beef chicken with potato and peas. lamb extra $2.00.

Chicken, beef, lamb extra $2 with bean thread and potatoes served with Tibetan style in a soup or a stir fry.

Beef or chicken with freshly cooked flat egg noodle and vegetables, served with Tibetan style in a soup. No rice or Tingmo with any noodle dish.

Beef or chicken with freshly cooked noodles and vegetables, served with Tibetan style in a pan-fried. lamb extra $2.00. No rice or Tingmo with any noodle dish.

Beef or chicken with freshly cooked noodles and vegetables served with Tibetan style in a soup. lamb extra $2.00. No rice or Tingmo with any noodle dish.

Spicy chicken or beef stir-fried with cabbage and carrots seasoned with garlic, ginger and other spices, a house specialty. lamb extra $2.00

Tibetan traditional winter meal with a choice of beef,chicken, lamb extra $2 with homemade square dough, celery, zucchini, carrot, spinach, served Tibetan style in a soup large bowl. No rice or Tingmo.

Chicken pepper: slices of chicken stir-fried with red/green bell pepper in a spicy ginger and garlic.

Hot chili chicken : battered crispy spicy/hot chicken breast stir-fried with onion, red and green pepper with ginger and garlic.

Beef,chicken, lamb extra $2 stir-fried eggplant with tomato, onion, garlic and ginger sauce.

Choice of beef, chicken,lamb extra $2 cooked with pumpkin, onion, ginger, garlic and curry sauce.

Tender pieces of chicken cooked with tomato, ginger, garlic and curry powder.

Spicy curried potatoes season with fresh ginger and garlic.

Pumkin stir fried with tomato, onion, ginger, garlic and curry sauce.

Potato and spinach stir-fried with ginger, garlic and mild curry.

Assorted freshly cut vegetables stir-fried with ginger and garlic topped. Also available with tofu for an additional charge.

Freshly cooked noodles with pan-fried vegetables and served Tibetan style in a soup. No rice or Tingmo. Also available with tofu for an additional charge.

Freshly cooked noodles with pan-fried vegetables and served Tibetan style in a stir-fry. No rice or tingmo. Also available with tofu for an additional charge.

Tibetan traditional winter meal with tofu and homemade square dough, snow peas, served Tibetan style in a soup large bowl. No rice or Tingmo. Also available with tofu for an additional charge.

Freshly cooked flat noodle with pan- fried vegetables and served in Tibetan style in a soup. No rice or Tingmo. Also available with tofu for an additional charge.

Spicy dish of tofu pan fried with red pepper, beans, onion, garlic and ginger.

Stir-fried eggplant cooked with tomato, onion, ginger, garlic sauce with also available with tofu or cheddar cheese for an additional charge.

Spicy tofu stir-fried with cabbage and shredded carrots and season with garlic, ginger, and other spices a house specialty.

Chick pea mildly seasoned with spinach, tomato, fresh ginger and garlic.

Sweet saffron rice with nuts and raisins, topped with homemade yogurt. A Tibetan delicacy served on auspicious Tibetan holidays such as the H. H. the Dalai Lama's birthday and losar (Tibetan new Year).

Homemade bread cut into pieces, sauteed with lightly butter and cottage cheese or yogurt.

Rice cooked in nondairy milk with raisins and flavored with cardamom.

Homemade apple sauce sprinkled with sweetened Tsampa, roasted barley finely grounded flour.

Hot apple cider sprinkled with cottage cheese- similar to the taste of traditional. Tibetan ale (Chang).

Homemade yogurt shake with banana, strawberry and mango.

Aromatic sweet tea, house special blend hot and cold with ice.

Traditional Tibetan tea lightly buttered and salted.

Slice of fresh ginger, lemon and honey tea (traditional mother's treatment for cold and flu).

Herbal or regular.

Tibetan steamed bread.

Plain white rice.

Shredded cabbage carrot mixed with lemon juice, black pepper and honey.