2 irish rashers, 1 irish sausage, black and white pudding, 2 eggs, grilled tomato and irish baked beans, served with irish brown bread.

2 eggs and American bacon or ham, served with toast.

2 eggs, grilled tomato, baked beans and sauteed mushrooms, served with irish brown bread. Vegetarian.

Irish bacon, irish sausage and egg, served on a brioche roll add cheese 1.

Scrambled eggs, black beans, onion, green pepper, spinach, avocado and salsa, rolled into a fresh tortilla and served with home fries or grilled mash. Vegetarian.

Thinly sliced ham, topped with poached eggs and smothered in Hollandaise sauce, served on an English muffin.

Sauteed spinach and fresh tomato, topped with poached eggs and smothered in hollandaise sauce, served on an English muffin. Vegetarian.

Fresh baby spinach, tomato, portabella mushroom and feta cheese. Vegetarian.

Red and green bell peppers, onion, mushroom and tomato. Vegetarian.

Cheddar cheese, ham, onion, tomato and mushroom.

3 thick slices, grilled golden brown and topped with powdered sugar, fresh fruit and maple syrup. Vegetarian.

Stack of 3 fluffy pancakes, topped with powdered sugar and maple syrup. Vegetarian.

Strawberries, blueberries, banana and kiwi, served with low fat yoghurt and crunchy granola. Vegetarian.

Grilled golden brown and topped with powdered sugar, fresh fruit and maple syrup.

2 Pancakes.

1 Irish sausage, Irish rasher, 1 egg, baked beans and home fries.

Lightly breaded and golden fried white chicken, served buffalo style or with honey dijon dip.

Crispy fried and tossed in our medium-spicy sauce, with celery and bleu cheese dressing.

Fresh mussels, served in guinness and parsley cream sauce.

Deep fried mozzarella, served with marinara dipping sauce and topped with parmesan cheese. Vegetarian.

Spiced pulled chicken, colby jack cheese and black beans, served with guacamole, salsa and sour cream. Spicy.

Sauteed onions, peppers and mushrooms, served in a halved potato, topped with cheese, sour cream and scallions. Vegetarian.

Crispy calamari rings, flash fried and served with tomatoes, onions, banana pepper rings and chipotle aioli.

Pan-fried home made falafel, home made farro tabouleh and home made hummus, with tomato, cucumber and seasoned pita points. Vegetarian.

Chicken fingers, buffalo wings, mozzarella sticks, irish sausages, steak fries and beer battered onion rings.

Served with Irish brown bread.

Served with Irish brown bread. Vegetarian.

Loaded with clams, potatoes, celery and onions, served with oyster crackers. Served with Irish brown bread.

Portabella mushroom, roasted red pepper and walnuts, sauteed in a balsamic vinaigrette, served over warmed baby spinach and topped with goat cheese. Vegetarian.

Mixed garden greens, tomato, cucumber, onion, green and red peppers. Vegetarian.

Crispy romaine, tossed in homemade creamy caesar dressing, topped with croutons, shaved carrots and parmesan cheese.

Crispy romaine, feta cheese, black olives, red onion, tomatoes, green and red peppers, served with a side of Greek dressing. Vegetarian.

1/2 lb char grilled burger, served open face with onion, lettuce and tomato. Served with signature seasoned steak fries.

Smothered in our carolina-style vinegary BBQ sauce, served with Swiss cheese, pickles and traditional homemade coleslaw. Served with signature seasoned steak fries.

Grilled marinated chicken breast topped with roasted red peppers, melted Provolone cheese and arugula, on toasted focaccia bread, served with fresh house made pistachio pesto. Served with signature seasoned steak fries.

Served with homemade mango salsa, lettuce tomato and onion. Served with signature seasoned steak fries. Vegetarian.

Served with homemade mango chutney, lettuce tomato and onion. Served with signature seasoned steak fries. Vegetarian.

Homemade burger with carrots, black beans, almonds and sunflower seeds, topped with lettuce tomato and avocado and served with a side salad. Served with signature seasoned steak fries.

Shaved steak, peppers, onions, mushrooms and a cheddar blend, served on grilled French roll. Served with signature seasoned steak fries.

Lentils, carrots, parsnips, peas, celery and onions, with oregano, thyme and garlic, covered in golden mashed potatoes. Vegetarian.

Oven baked tomatoes, spinach and chickpeas, topped with mashed potatoes, bread crumbs and parmesan cheese. Vegetarian.

Golden flaky pastry filled with peas carrots mushroom onion, potato and rosemary sauce served with side salad. Vegetarian.

Leeks, lentils, sweet potatoes, zucchini, tomatoes, broccoli, carrots and peas in a vegetable broth, served with a dollop of spiced yogurt and a sprig of mint. Vegetarian.

Home made: pan-fried falafel; farro tabouleh and hummus with cous cous, tomato, cucumber and warmed pita bread. Vegetarian.

Chicken breast strips, onions and peppers, roasted in balsamic vinegar and olive oil, served with sauteed spinach and over a bed of mashed potatoes.

Root vegetables and tender chunks of choice beef, in a hearty guinness broth.

Tender beef, served with rosemary and mushroom sauce and mashed potatoes.

Grilled and served with steamed broccoli florets, rice and Asian style sauce.

Traditional beef, carrots, onions, peas and corn, served in a crock, topped with golden mashed potatoes.

Irish sausages and homemade scallion mashed potatoes, served with sides of braised cabbage, bacon, baked beans and gravy.

Beer battered cod, served with signature seasoned steak fries, coleslaw and tartar sauce.

Oven baked cod, topped with sauteed peppers, onion, corn, tomatoes and spinach, over a bed of mashed potatoes.

Served with chipotle aioli.

Lightly breaded and golden fried white chicken, served buffalo style or with honey dijon dip.

Fresh mussels, served in our guinness and parsley cream sauce.

Seasoned crispy steak cut fries.

Deep fried mozzarella, served with marinara dipping sauce and topped with parmesan cheese.

Crispy fried and tossed in our medium-spicy sauce, with celery and bleu cheese dressing.

Served with Irish brown bread.

Served with Irish brown bread.

Loaded with clams, potatoes, celery and onions, served with oyster crackers.

Mixed garden greens, tomato, cucumber, onion, green and red peppers, served with choice of dressing.

Crispy romaine, tossed in our homemade creamy caesar dressing, topped with croutons, shaved carrots and parmesan cheese.

Crispy romaine, feta cheese, black olives, red onion, tomatoes, green and red peppers, served with a side of Greek dressing.

Baby spinach, topped with fresh pear slices and walnuts, tossed in a raspberry vinaigrette.

Grilled marinated chicken breast topped with roasted red peppers, melted provolone cheese and arugula, on toasted focaccia bread served with fresh house made pistachio pesto.

Tender chicken breast, tossed in spicy buffalo sauce, served in a fresh tortilla wrap, with a side of bleu cheese dressing.

Tender chicken breast, tossed in spicy buffalo sauce, served in a fresh tortilla wrap, with a side of bleu cheese dressing.

Smothered in our Carolina-style vinegary BBQ sauce, served with Swiss cheese, pickles, and our traditional homemade coleslaw.

Fresh tuna salad, with melted cheddar.

Fresh oven roasted turkey slices, crispy bacon, lettuce, tomato and onion, on triple decker toasted bread.

Crispy bacon, lettuce and tomato, on toasted bread.

1/2 lb char-grilled burger, served open face with onion, lettuce and tomato on a brioche bun.

Baby spinach, baked portabella mushroom cap, with pesto, topped with roasted red peppers on a brioche bun.

With homemade mango salsa, lettuce tomato and onion.

House made chickpea falafel balls, with lettuce, cucumber, onion, fresh parsley and tahini sauce.

Lentils, carrots, parsnips, peas, celery and onions, with oregano, thyme and garlic, covered in golden mashed potatoes.

Root vegetables and tender chunks of choice beef, in a hearty guinness broth.

Traditional beef, carrots, onions, peas and corn, served in a crock, topped with golden mashed potatoes.

Beer battered cod, served with our signature seasoned steak fries, coleslaw and tartar sauce.