16 oz.
Ethiopian tea.
Shredded romaine lettuce, tomatoes, red onions and jalapenos in lemon vinaigrette.
Diced fresh tomatoes, onions, jalapenos, in a lemon and vinaigrette dressing blended with injera.
Seasoned lentil, onion and jalapenos wrapped in thin dough and fried.
Lentil salad with jalapenos, onion and vinegar.
Ground beef seasoned in mild spices wrapped in thin dough and fried.
Homemade cottage cheese mixed with fine chopped collared green, herbs and spices. Served with injera.
Traditional sauce made of roasted legumes and berbere.
Split yellow pea in a garlic ginger sauce.
Green bean, carrots, potatoes and onions cooked in mild sauce.
Eggplant, squash, green and red pepper cooked in a curry sauce.
Red split lentil in a berbere sauce.
Collard green sauteed with onion and garlic.
Cabbage, carrots, potatoes and green pepper cooked in a turmeric sauce.
Choose any five vegetables or appetizers (except vegetable curry or sambosa).
Tender skinned chicken cooked in berbere or turmeric sauce and served with hard-boiled eggs.
Sauteed chicken breast onion, pepper and tomatoes in mild turmeric sauce.
Fresh water catfish heavily seasoned with herbs and spices and cooked in red wine and served with Ethiopian salad.
Lamb cubes sauteed with awaze (spicy)and wine and served with side of Ethiopian salad.
Sauteed lamb cubes with onion and jalapenos or fresh lamb cooked in milled turmeric sauce.
Sauteed lamb cubes with onion and jalapenos.
Tripe, liver and beef, cooked with jalapenos and onions in mitmita (spicy) sauce.
Minced lean beef with spicy seasoning blended in butter sauce.
Lean beef sauteed in garlic, ginger, spicy seasoning, jalapenos and butter.
Strips of prime beef sauteed and cooked in berbere (spicy) sauce. Spicy.
Minced lean beef served with homemade cottage cheese and spices.
Beef jerky blended in Berber (spicy) sauce and crumbs of injera.
Finely chopped prime beef sauteed with ginger, onion, cardamom and other spices. Mild.
Fresh beef cubes blended in Berber (spicy) sauce and crumbs of injera.
Choose four vegetable dishes and three non-vegetarian dishes.
