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True Bistro
Fried artichokes, dry-cured Beldi olives, sherry vinaigrette and harissa on a bed of baby spinach.
Warm almond cheese, radish, and champagne vinaigrette on a bed of little leaf mesclun greens.
Young coconut meat, fresh herbs, lime, chili, sesame oil, toasted peanuts and crispy shallots on a bed of spiralized rainbow carrots.
Purple carrot, watermelon radish, citrus vinaigrette, and croutons on a bed of fennel and frisee.
Fire-roasted poblano chilis with bell peppers and black beans. Served with house-made sour cream and corn tortillas. Low gluten food, available GLUTEN FREE with no sour cream.
Classic creamy New England chowder featuring house favorite oyster mushrooms.
seared radicchio and pear with grape saba, extra virgin olive oil, toasted almonds, and pink peppercorn
3 beets served with crispy beet leaf, arugula pesto, toasted walnuts, and house made herbed cashew cheese
roasted asparagus in phyllo pastry with mushroom duxelle, roasted red pepper coulis, and truffle foam
fried oyster mushrooms served with horseradish-dill aioli and guajillo chili sauce
served with remoulade
2 medjool dates stuffed with house made cashew cheese, wrapped in smoked tofu and fried
house-made macaroni & cheese with breadcrumbs and smoked tofu
Fresh local artisan bread
Homemade creamy and spreadable cheese in large cup portions to enjoy with bread and crackersee or on salads pairs well with wine
Weekly specials This week: Curry Lentil +Tomato
Cup of soup and your choice of any salad.
Bowl of soup and your choice of any salad.
Fresh, uncooked pasta to cook at home w/ instructions (feeds 2 people)
Our classic brunch BLT, a side of hand-cut French fries, and mac & cheese
Fire-roasted poblano chilis with bell peppers and black beans. Served with house-made sour cream and corn tortillas. Low gluten food, available GLUTEN FREE with no sour cream.
Classic creamy New England chowder featuring house favorite oyster mushrooms.
House slow-roasted butternut squash, smokey and creamy
Your Choice 1 Small Plate or Salad -- AND -- Your Choice 1 Entree-- AND -- Your Choice 1 Dessert or 1 cup of soup
Your Choice 1 Small Plate or Salad -- AND -- Your Choice 1 Entree-- AND -- Your Choice 2 Desserts or 1 soup and 1 dessert
Your Choice of 1 Small Plate or Salad -- AND -- You Choose 2 Entrees-- AND -- 2 Desserts or 1 dessert 1 soup
You Choose 2 Small Plates or Salads -- AND -- You Choose 4 Entrees-- AND -- Your Choice up to 3 Desserts or soups
Fresh baked artisinal bread and a large cup of our homemade Boursin, pairs great with wine, even better on a picnic
Weekly Special- This week Curry Lentil + Tomato
1 slice Blood Orange, 1 slice Blackberry
house made cashew cheese base, almond-date crust, candied blood orange
phyllo pistachio pastry, white chocolate mousse, rose water, fresh fruit
banana bread with walnuts and chocolate chips, served with your choice of ice cream or sorbet
mocha mousse cake, double chocolate chip & walnut cookie, coconut
your choice of 3 scoops of ice cream or sorbet in a tuile cookie
crepes filled with banana and chocolate hazelnut spread, coconut whipped cream, and toasted hazelnuts
crepes served with blueberrie compote, lemon, and lavender ice cream
cornmeal waffle topped with buttermilk fried tofu, chili agave, and a citrus twist
cornmeal waffle served with strawberry compote, maple syrup, and coconut whipped cream
tofu scramble with seasoned tofu, sun dried tomato, cashew cheese, and arugula pesto.
tofu scramble with button mushrooms, spinach, smoked tofu
tofu scramble with seitan sausage, grilled onion and bell pepper, house smoked tofu
house made biscuits topped with mushroom gravy and crumbled seitan sausage
seared tofu and garlic on a house made biscuit, topped with saffron bearnaise
house smoked tofu, Boston lettuce, fresh tomato, garlic mayo on ciabatta roll
house buttermilk fried tofu, pickles, garlic mayo, house made hot sauce on a sesame bun
seitan burger topped with house spicy pickles, fresh tomato
seitan burger topped with Chao tomato-cayenne and pickled red onion
seitan burger topped with Chao creamy original and sauteed mushrooms
sauteed mushrooms, pickled red onion, fresh tomato on a bed of baby spinach
toasted hazelnut, fresh fruit, champagne-lemon vinaigrette on a bed of mesclun greens
house made macaroni & cheese with breadcrumbs and smoked tofu
chocolate chip walnut banana bread served with your choice of ice cream or sorbet
cinnamon raisin roll with walnuts and icing
your choice of 3 scoops of ice cream or sorbet in a tuile cookie
Menu for True Bistro provided by Allmenus.com
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