Chopped romaine lettuce, parmesan, croutons, classic dressing.
Chef's selection of cured meats, fresh mozzarella, heirloom cherry tomatoes, cherry peppers, arugula, EVOO, reduced balsamic.
Baby lettuce, herbed goat cheese crostini, mustard vinaigrette.
Baby lettuce, chicken, bacon, tomatoes, egg, bleu cheese dressing.
Feta-stuffed bacon-wrapped dates, mint balsamic.
For 2 or more, assorted Mediterranean appetizers, grilled pita.
Bourbon-maple glaze, pickled mustard seed, grilled watermelon.
Chili-spiced wings, grilled lime, spicy remoulade.
Roasted tomato and fennel broth, cous cous, chilies.
Thai basil, scallions, sriracha ranch.
8 OZ. grilled flatiron steak, crispy shallots, red wine-mushroom cream sauce, watercress, french fries.
Asparagus, heirloom cherry tomatoes, arugula, roasted corn jus.
Fresh Tagliatelle, house-made bolognese, parmesan.
Roasted chickpea-arugula salad, heirloom cherry tomatoes, red quinoa, smoked almonds, apricot puree.
Fresh Tagliatelle, house-made bolognese, parmesan.
Mozzarella, truffle oil, parmesan.
Cherry peppers, warm ricotta, mozzarella, tomato sauce.
Crispy pork belly, hoisin Barbeque, sriracha ranch, toasted sesame, mozzarella.
Grilled onions, swiss cheese, honey dijon mayo, lettuce, tomato, brioche.
8 OZ. local USDA Prime, lettuce, tomato.
Cilantro remoulade.
Parmesan.
Caramelized shallot-balsamic cream.