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backbar
buttery, sweet and jus a hint of heat
with bacon
housemade bread served with salted butter
with hot peppers & extra-virgin olive oil
served on housemade crackers
cheddar cheese, fresh carrots and garlic with crackers
variety of gourmet paired flavors of housemade cookies and ice cream
chef's selection of meats, served with bread and pickles
a selection of three cheeses, served with nuts and fruit
different hearty vegetarian dips served with bread and olives
lighten up the mood with this blend of cognac, lemon, sugar and sparkling
william randolf hearst's paper boys named this martini variant after him
the house drink at this 30's restaurant with bourbon, grapefruit and honey
our manhattan variant with bourbon, sweet vermouth, chartreuse and a hint of dove
gin and apple brandy with st-germain, citrus, ginger and spice
take a break and sip on this mix of gin, crema mezcal and apple shrub
try this week's combination of a sip of spirit with a delicious chaser
fall and bitter with apple brandy, zucca and maple liqueur
a reverse on the classic, it has sherry, mezcal, lemon and bitters
mary rockett's original formula now with new ingredients
taste what flavor we're focused on
find out what has inspired us today
pick your spirit and your fruit (or lack there of)
Menu for backbar provided by Allmenus.com
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