Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Royal Bengal Restaurant
A popular yogurt-based drink.
A popular yogurt-based drink
A perfect mix of yogurt and mango.
Darjeeling tea with a mixture of aromatic Indian herbs.
2 Pieces. Turnovers stuffed with diced potatoes and peas.
5 Pieces. Fresh marinated vegetables fried in chickpea butter.
5 Pieces. Battered fried cauliflower. A Bengali favorite.
Shredded potatoes with pan-fried onion and green chili. Spicy.
2 Pieces. Lightly spiced lentil wafer.
Spicy hot soup made with lentils, vegetables, and spices.
Boneless chicken cooked in spicy curried sauce. Served with rice.
Boneless chicken cooked in special yellow lentil. Served with rice.
Boneless pieces of tandoori chicken cooked in a delicate tangy and spicy paprika sauce. Served with rice.
Chicken breast marinated for 24 hours and cooked twice with diced tomatoes. Served with rice.
Boneless chicken cooked with exotic spices, herbs, nuts, and mild cream sauce. Served with rice.
Fresh chicken breast simmered with diced tomatoes, bell pepper and spices. Served with rice.
Boneless chicken cooked with green chilies and onions. Served with rice.
Red chilies, vinegar, and marinated chicken stewed in a spicy gravy. Served with rice.
Tender pieces of lamb cooked in onion sauce and spiced delicately with almonds. Served with rice.
Lamb cooked with exotic spices, herbs, and nuts. Served with rice.
Boneless lamb cooked in rich gravy. Served with rice.
Cubes of lamb cooked in tomatoes and cream sauce. Served with rice.
Diced barbecued lamb cooked twice with diced onions, tomatoes and spices. Served with rice.
Red chilies, vinegar, and marinated lamb stewed in spicy gravy. Served with rice.
Spicy sauteed lamb. A signature dish of Calcutta. Served with rice.
5 Pieces. Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in Tandoor. Served with naan.
5 Pieces. Chicken breast marinated in spices then cooked under Tandoor's slow heat. Served with naan.
5 Pieces. Spring chicken marinated in Tandoori masala and yogurt for 24 hours and baked until tender and juicy. Served with naan.
7 Pieces. Fresh jumbo shrimp marinated in delicate yogurt. Baked on skewers in our Tandoor. Served with naan.
Banana blossom shredded and cooked with complex spices. Served with rice.
Pieces of fish in hot and spicy sauce. Served with rice.
Banana blossom with large shrimp. Served with rice.
Fish pieces combined with vegetables in a broth. Served with rice.
Carp pieces cooked with cauliflower in a ginger-scented broth. Served with rice.
Carp pieces cooked with homemade yogurt. Served with rice.
Bengal's favorite fish in a zesty ground mustard sauce. Served with rice.
Deep fried pabda fish with ginger garlic sauce. Served with rice.
Spicy home style chicken stew. Served with rice.
Large shrimp in a rich coconut milk gravy. Served with rice.
Spicy sauteed goat meat. A signature dish of Calcutta. Served with rice.
Pieces of haddock/swordfish in a tangy curry sauce. Served with rice.
Fresh pieces of blue fish cooked in orange lentils. Served with rice.
Haddock cooked in a tangy curry sauce with onions. Served with rice.
Spiced shrimp cooked in a spicy curried sauce. Served with rice.
A special shrimp masala floured with cumin, herb and fresh coriander. Served with rice.
Red chilies, vinegar, and marinated shrimp stewed in spicy gravy. Served with rice.
Shrimp cooked in a creamy sauce flavored with nuts. Served with rice.
Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices. Served with rice.
Peas and homemade cheese cooked with a touch of diced onions, fresh tomatoes, and a variety of herbs and spices. Served with rice.
Vegetable and cheese balls cooked in a creamy nut sauce with fresh herbs and spices. Served with rice. Vegetarian.
Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices. Served with rice.
Fresh homemade cubes of cheese in a tangy creamy sauce. Served with rice.
Pieces of goat meat cooked with basmati rice and spices and garnished with nuts. Served with Raita.
Juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts. Served with Raita.
Basmati rice cooked with exotic spices, herbs, and fresh vegetables. Served with Raita.
Basmati rice cooked with chicken chunks, nuts, and spices. Served with Raita.
Basmati rice cooked with fresh jumbo shrimp and nuts and spices. Served with Raita.
Leavened bread baked in our Tandoor.
Leavened bread baked in our Tandoor with butter.
Whole wheat baked bread without oil.
Whole wheat bread baked on fry pan without oil.
Soft leavened bread stuffed with seasoned onions.
Leavened bread stuffed with potatoes and spices.
2 pieces. Whole wheat deep-fried puffed bread.
Multi-layered bread with melted butter.
Multi-layered bread stuffed with potatoes and spices.
Leavened bread stuffed with dried shredded coconuts.
6 pieces. Bengal's signature fried bread. Puffy and light.
Leavened bread stuffed with cauliflower and spices.
Leavened bread with a touch of garlic topped with cilantro.
Mashed potatoes seasoned with mustard oil, onions, and chopped green chilies.
Orange lentils seasoned with different spices.
Spicy slow-cooked potatoes in gravy.
Diced potatoes in poppy seed paste.
Plain saffron Basmati rice.
Chilled homemade unsweetened yogurt.
Yogurt with shredded cucumbers and mint.
Indian pickle with exotic spices.
Boneless chicken cooked in spicy curried sauce.
Boneless chicken cooked in special yellow lentil.
Boneless pieces of tandoori chicken cooked in a delicate tangy and spicy paprika sauce.
Spring chicken marinated in tandoori masala and yogurt until it?s tender and juicy.
Bengal?s Rui fish in a zesty found mustard sauce.
Spicy home style chicken stew.
Spicy sauteed goat meat a signature dish of Calcutta.
Fresh pieces of haddock or swordfish cooked in orange lentils.
Tender pieces of lamb cooked in onion sauce and spiced delicately with almonds.
Lamb cooked with exotic spices, herbs and nuts.
Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices.
Fresh spinach and dice potatoes cooked with a touch of diced onions, fresh tomatoes and a variety of herbs.
Fresh spinach gently cooked with chickpeas, onions, herbs and tomatoes.
Fresh spinach gently cooked with chickpeas, onions, herbs and tomatoes.
Fresh homemade cubes of cheese cooked with bell peppers, onions, tomatoes and freshly ground spices.
Fresh peas and homemade cubes of cheese cooked with a touch of diced onions, fresh tomatoes and variety of herbs and spices.
Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a varietey of herbs and spices.
Fresh homemade cubes of cheese in a tangy creamy sauce.
Orange lentils, seasoned with spices.
Spicy slow cooked potatoes in gravy.
2 pieces. Hot cream dumplings in rose water syrup.
Chilled homemade rice pudding flavored with cardamom and almonds.
Sweet homemade yogurt.
Sweet bitter leaf.
Menu for Royal Bengal Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.