2 fried eggs, Gruyere and sriracha aioli on griddled french roll.
bucheron cheese, cherry tomato relish, greens
red curry sauce, lime pickled scallion, bok choy slaw, on griddled french
Daily accompaniment on ciabatta.
House made bacon, tomatoes marinated in red wine vinaigrette, shredded iceberg lettuce, avocado green goddess aioli
Vegetarian version of the BLT- smoked tofu, tomatoes marinated in red wine vinaigrette, shredded iceberg lettuce, avocado green goddess aioli
house made smoked sausage, sauerkraut, grilled onions, currywurst sauce