Mini octopus ball.

Served with light sweet ginger sauce.

Served with light salt.

Spicy.

Baked scallop with crabmeat and roe.

Rice paper filled with shrimp, rice noodle, crab stick, basil and lettuce.

Natural crabmeat mixed with cream cheese.

Spicy crispy tuna.

Served with teriyaki sauce.

Served with boneless fried chicken.

Served with salt and pepper.

Served with teriyaki sauce.

sweet sour & Spicy.sauce

Spicy.

Spicy.

Lightly spiced with jalapeno. Spicy.

Served with grilled yellowtail collar.

Served with ginger sauce.

Chicken with homemade sauce.

Crab stick, avocado and tobiko wrapped with cucumber served with vinegar sauce and spicy mayo. Spicy

Pan-seared and served with chef special chili sauce. Raw and undercooked. Spicy.

3ps tuna 3 ps salmon 2 ps white tuna and a crabmeat sashimi

Torch thinly sliced yellow-tail dressed with jalapeno pepper served with ponzu sauce and a touch of Sriracha sauce. Raw and undercooked. Spicy

2 pieces of white tuna, 2 pieces of tuna, 2 pieces of salmon wrapped with mango, baby sprout, shiso with dipping sauce. Raw and undercooked.

Fresh tuna with avocado, scallion and ceviche sauce. Spicy.

Avocado, crabstick salad with avocado wasabi sauce.

Chopped salmon with mango onion and black caviar on top served with Yuzu-soy sauce and grape seed oil.

Yellow fin tuna red caviar and scallion, stuffed in cucumber. Raw and undercooked.

Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna sashmi, tomato, mayo and olives. Raw and undercooked.

Light torch sear super white tuna with cucumber, dry seaweed, red onion dress on light ponzu sauce. Raw and undercooked.

Fresh tuna with avocado & Sweet ginger and mango

Spicy.

Served with mushroom and clam on shell in light ginger broth.

Served with avocado, cucumber, crabmeat and mayo sauce.

Raw and undercooked. Spicy

Raw and undercooked.

Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.

Seaweed, mixed green salad with Japanese 7-flavor spices and house ginger dressing.

Served with white rice, miso soup, salad, 2 pieces gyoza and 2 pieces California maki.

Served with white rice, miso soup, salad, 2 pieces gyoza and 3 pieces California maki.

Served with white rice, miso soup, salad, 2 pieces gyoza and 2 pieces California maki.

Served with white rice, miso soup, salad, 2 pieces gyoza and 2 pieces California maki.

Served with white rice, miso soup, salad, 2 pieces gyoza and 2 pieces California maki.

Served with white rice, miso soup, salad, 2 pieces gyoza and 2 pieces California maki.

Served with white rice, miso soup, salad, 2 pieces gyoza and 2pieces California maki.

Served with white rice, miso soup, salad, 2 pieces gyoza and 3 pieces California maki.

Choice of with vegetable, chicken or beef.

Choice of vegetable, chicken or beef.

Noodle soup with shrimp tempura, eggs and assorted vegetable.

Broiled water eel and veggie over rice.

Served with miso soup.

3 pieces tuna sushi and spicy tuna roll. Spicy. Served with miso soup. Raw and undercooked. Spicy.

3 pieces salmon sushi and spicy salmon roll. Spicy. Served with miso soup. Raw and undercooked. Spicy.

3 spicy tuna and salmon, 2 tuna sushi and 2 salmon sushi. Spicy. Raw and undercooked.

3 pieces tuna, 3 pieces salmon, 2 pieces white fish and tamago with rice on the side. Served with miso soup. Raw and undercooked.

Chefs choice of 5 pieces sushi with spicy tuna maki. Served with miso soup. Raw and undercooked. Spicy.

2 pieces Eel, 2 pieces shrimp and California maki.

Sweet potato maki, grilled vegetable maki, 2 inari sushi. Vegetarian.

4 pieces tuna sashimi and 6 pieces chef's choice sushi. Raw and undercooked.

Beef oriental sauteed with onion. Served with miso soup, salad, rice and fruit.

Broiled water eel. Served with miso soup, salad, rice and fruit.

Shrimp and vegetable tempura. Served with miso soup, salad, rice and fruit.

Breaded and deep fried sea bass. Served with miso soup, salad, rice and fruit.

Spicy. Served with miso soup, salad, rice and fruit.

California, tuna roll and salmon hand roll. Served with miso soup, salad, rice and fruit. Raw and Under-cooked.

Sauteed Asian rice noodles with house special lime sauce and minced peanuts.

Stir-fried rice noodles.

Served with crabmeat, cucumber, egg, bamboo shoot, scallion and sweet soy sauce.

Spicy.

Sea urchin and salmon roe.

Spicy.

Spicy.

Spicy.

Spicy tuna and avocado wrapped with Tabasco sauce, scallion and tobiko on top. Raw and undercooked.

Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce and crunch. Raw and undercooked.

Spicy tuna wrapped with avocado, tabiko and mango in rice nori. Raw and undercooked. Spicy.

Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce and tabiko. Raw and undercooked. Spicy.

Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with eel sauce and spicy mayo. Spicy.

Served with enoki mushroom asparagus, cucumber, tomato and avocado on top served with sweet and sour sauce.

Asparagus tempura and enoki mushroom, onion covered with torch sirloin steak and avocado. A light touch of special sesame sauce. Raw and undercooked.

Served with tuna and salmon rolled with fresh green and tobiko in rice nori with spicy mayo sauce. Raw and undercooked. Spicy.

Served with shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel sauce. Raw and undercooked.

Crab meat tempura with cream cheese, grilled eel and mango, covered with white tuna and kiwi, tobiko miso sauce. Raw and undercooked. Spicy.

Sweet potato tempura and mango covered with torched salmon and Shredded sweet potato strawberry in wasabi mayo sauce.

Spicy tuna, avocado, sweet mango wrapped in soy bean sheet and pan fried with honey wasabi sauce. Raw and undercooked.

Spicy salmon roll jalapeno pepper, topped with escolor white tuna and yellow fun tuna. Raw and undercooked. Spicy.

An outrageous combo of yellow tail, crabstick, avocado, and flying fish roe in a double layer. Raw and undercooked.

Fried sweet potato, avocado and scallions covered by salmon and miso sauce torch and topped with black flying fish roe. Raw and undercooked. Spicy.

Cooked shrimp and mango tempura crumb with house special spicy sauce and rolled with mango on the top.

Crispy steak with cream cheese and avocado.

Baked scallop crab-stick, flying fish roe, enoki and shiitake mushroom mix with mayo on a spicy tuna maki. Raw and undercooked. Spicy.

Spicy crab meat with avocado and cucumber topped with yellow fin tuna and salmon, served with Japanese wasabi and yummy dressing. Raw and undercooked. Spicy.

Spicy tuna, avocado inside, torch salmon on top cover with tobiko and scallion.

Special soybean sheet, inside super escolar (white tuna) with tropical mango, avocado and topped with chef's special homemade sauce and tender lobster meat. Raw and undercooked.

Spicy tuna with asparagus, topped with salmon taro and tropical mango. Raw and undercooked.

Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon. Served with Japanese wasabi yummy dressing. Raw and undercooked.

Deep fried. Crispy salmon with avocado and crabmeat inside, a hint of unagi sauce and topped with spicy mayo.

Instead of seaweed noir, special soybean sheet, stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo.

Special crabmeat roll topped with seared salmon with shef's special sauce.

Spicy cooked scallop and king crabmeat roll, topped with seared yellowtail and a hint of chef's special sauce.

Eel, crabmeat, cucumber and pan seared salmon topped with eel sauce.

King crabmeat, avocado inside, eel on topped with different caviar.

Spicy yellowtail maki with tuna and salmon on the top in chef's special sauce and soy paper.

Served with eel sauce.

Served with sweet potato tempura and eel sauce.

Served with smoked salmon, cream cheese, cucumber and scallions.

Served with grilled eel and avocado.

Shrimp tempura with peach, cucumber with mayo, eel sauce and bean sprouts.

Served with grilled eel, avocado, cream cheese and tobiko.

Served with crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce. Spicy

Served with grilled eel, cucumber, avocado and tobiko wrapped with shrimp.

Served with crab stick, cucumber, avocado and tobiko.

Served with grilled eel, avocado, cucumber and flying fish roe rolled in the shape of a caterpillar with eel sauce.

Served with shrimp tempura, avocado, cucumber, tobiko, spicy mayo and eel sauce. Spicy

Fresh scallop baked with spicy mayo over California maki with tobiko on top. Spicy.

Shrimp tempura, crab stick, tapped with eel, avocado and tobiko.

Deep-fried soft shell crab, avocado, lettuce, cucumber, tobiko, spicy mayo and eel sauce. Spicy

Fish tempura roll with cucumber, spicy mayo and eel sauce. Spicy.

Served with cucumber, scallion and eel sauce.

Jumbo shrimp tempura roll topped with king crab.

Fresh lobster baked with spicy mayo over California maki with tobiko on top. Spicy.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked. Spicy.

Raw and undercooked. Spicy

Raw and undercooked. Spicy

Salmon, avocado, cucumber and scallion. Raw and undercooked.

Salmon, lettuce, avocado, cucumber mayo and tobiko. Raw and undercooked.

California roll wrapped with sashimi. Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Spicy fresh tuna, tobiko, avocado, cucumber, crabmeat, mix green with yummy sauce and yuzi sauce. Raw and undercooked. Spicy.

Fresh salmon, cream cheese, crabmeat, lettuce, cucumber, spicy mayo and eel sauce with crunchies. Raw and undercooked. Spicy.

Yellow tail with tobiko, avocado, lettuce, pickled, baby carrot, wasabi mayo and eel sauce. Raw and undercooked.

Crab salad, avocado, cream cheese, tobiko and cucumber with eel sauce in a deep fried roll.

Fresh avocado, cucumber, carrots, tofu, lettuce and tomato with special veggie sauce. Vegetarian.

Tuna, salmon, crab meat, yellow tail, lettuce, cucumber, avocado, pickled daikon and carrot with wasabi yuzi sauce. Raw and undercooked.

Salmon roe and sea urchin rice. Served with miso soup.

Served with broiled eel over rice and miso soup.

Served with tuna sashimi over rice and miso soup. Raw and undercooked.

Served with salmon sashimi, grilled salmon and salmon roe rice with miso soup. Raw and undercooked.

Served with assorted fresh fish bed of rice with miso soup. Raw and undercooked.

6 pieces of spicy salmon, 6 pieces of salmon roll and 1 salmon hand roll with miso soup. Raw and undercooked. Spicy.

6 pieces of spicy tuna, 6 pieces of tuna roll and 1 tuna hand roll with miso soup. Raw and undercooked. Spicy.

6 pieces of spicy tuna, 6 pieces of spicy yellow tail and 6 pieces of spicy salmon with miso soup. Raw and undercooked. Spicy.

6 grilled vegetable rolls, 6 Idaho maki, 6 cucumber roll. Served with miso soup.

Chef's choice of 6 pieces sushi plus 6 pieces of tuna roll with miso soup.

Chef's choice of 10 pieces of sushi plus 6 California rolls with miso soup.

Chef's choice of raw fish fillets with miso soup.

6 pieces of spicy tuna, 5 O Ginger rolls and 6 pieces of yellow tail scallion with miso soup.

5 pieces of sushi, 9 pieces of sashimi and 6 tekka maki with miso soup.

15 pieces sashimi, 10 pieces sushi, o 5 pieces ginger maki. Served with miso soup.

18 pieces sashimi, 20 pieces sushi, Oginger maki, 6 pieces tekka maki. Served with miso soup.

California maki, 2 pieces of eel, 2 pieces of ebi and 2 pieces of tamago. Served with miso soup.

Served with chef special sweet chili and mango salsa. Served with vegetables and rice.

Fresh salmon marinated in miso and baked with sweet miso sauce. Served with vegetables and rice.

Lightly battered and deep-fried with delicious sauce. Served with vegetables.

Beef oriental sauteed with onion and rice. Served with vegetables, rice and miso soup.

Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce. Served with vegetables and rice. Spicy.

Spicy. Served with vegetable and rice.

Spicy. Served with vegetable and rice.

Deep-fried jumbo shrimp with white creamy pineapple sauce. Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetable and rice.

Spicy. Served with vegetable and rice.

Shrimp sauteed with fresh mango and selected vegetables in light sauce. Served with vegetable and rice.

Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables. Served with vegetable and rice.

Spicy. Served with vegetable and rice.

Spicy. Served with vegetable and rice.

Seared tuna sauteed in wild mushroom sauce with steamed asparagus. Served white rice.

Served with chef's special teriyaki sauce, rice, vegetables and miso soup.

Served with chef's special teriyaki sauce, rice, vegetables and miso soup.

Served with chef's special teriyaki sauce, rice, vegetables and miso soup.

Served with chef's special teriyaki sauce, rice, vegetables and miso soup.

Served with chef's special teriyaki sauce, rice, vegetables and miso soup.

Served with chef's special teriyaki sauce, rice, vegetables and miso soup.

Lightly battered and deep-fried. Served with rice and miso soup.

Lightly battered and deep-fried. Served with rice and miso soup.

Lightly battered and deep fried. Served with rice and miso soup.

Lightly battered and deep-fried with curry sauce. Served with rice and miso soup.

Lightly battered and deep-fried with curry sauce. Served with rice and miso soup.

Lightly battered and deep fried with sweet katsu sauce. Served with rice and miso soup.

Lightly battered and deep-fried, served with rice and miso soup.

Spicy.

Spicy.

Spicy.

Fried tofu with crispy select vegetables in special brown sauce.

Chinese bok choy in a garlic wine sauce.

Ebi.

Tamago.

Kanikama.

Tako.

Unagi.

Bean curd.

Saba. Raw and undercooked.

lka. Raw and undercooked.

Suzuki. Raw and undercooked.

Sake. Raw and undercooked.

Maguro. Raw and undercooked.

Hamachi. Raw and undercooked.

Hokkigai. Raw and undercooked.

Hotategai. Raw and undercooked.

Red snapper.

Amma abi. Raw and undercooked.

Tobiko. Raw and undercooked.

lkura. Raw and undercooked.

Out Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Hirame. Raw and undercooked.

12 pieces of sashimi, 10 pieces of sushi shrimp tempura maki and spicy tuna maki

15 pieces of sashimi, 15 pieces of sushi, rainbows makiand snow mountain maki

House dark run with tropical Mai max

6 pics per order choices of Spicy tuna . salmon or.yellowtail maki, spicy crabs tick maki .spicy seafood maki .cucumber maki,crazy maki.sweet potato maki, avocado maki, grill vegetable maki,grill salmon maki.tuna avocado or cucumber maki .salmon avocado or cucumber maki .california maki.eel avocado or cucumber maki Philadelphia maki .alasken maki

Choices of vegetable.pork . Chicken. Or beef

Spicy.

Choices of vegetable.pork . Chicken. Or beef

Choice of vegetable, chicken, shrimp or beef.