Pepe Bocca

Housemade roast beef, imported auricchio provolone cheese, heirloom tomatoes, peppers, extra virgin oil, salt and pepper.

Imported roasted prosciutto, broccoli rabe, Swiss cheese, extra virgin oil, salt and pepper.

Heirloom tomatoes, mozzarella, caramelized leeks, basil, balsamic vinegar, oregano, salt and pepper.

Roasted hormone free turkey, mozzarella, caramelized leeks, basil, salt and pepper.

Imported roasted pork loin, long stem artichokes, caramelized leeks, basil, extra virgin oil, salt and pepper.

Premium Italian tuna in extra virgin oil with black olives, onions, celery, parsley, vine ripened tomatoes and shaved lettuce.

Imported mortadella, Tuscan Italian salami, Genoa salami, provolone cheese, tomatoes, pickles, onions, peppers, lettuce, extra virgin oil, oregano, salt and pepper.

Prosciutto di' parma, mozzarella, heirloom tomatoes, basil extra virgin oil, drizzle of balsamic glaze and peppers.

House-made roasted lamb, dolce Gorgonzola cheese, caramelized leeks, fig spread, organic baby arugula, basil, extra virgin oil, salt and pepper.

Shaved avocado, auricchio provolone, wild mushrooms, tomatoes, basil, arugula, aged balsamic and extra virgin oil.

Lightly fried eggplant, broccoli rabe, tomatoes, roasted peppers, artichoke hearts, caramelized leeks, basil, extra virgin oil, salt and pepper. Vegetarian.

Prosciutto di parma, chicken cutlet, broccoli rabe, vine ripened tomatoes, fresh mozzarella and extra virgin oil.

Slow braised pork shoulder, prosciutto cotto, provolone cheese, tomatoes, pickles and onion topped with horseradish.

House-made organic free range chicken, provolone cheese, house-made marinara sauce, Parmigiano cheese, basil, salt and pepper.

Lightly fried eggplant, mozzarella, marinara sauce, Parmigiano cheese, basil, salt and pepper.

Our own homemade sausages slowly braised in house-made ragu, served under hot, melted provolone, Parmesan and basil.

House-made meatballs, provolone cheese, marinara sauce, Parmigiano cheese, basil, salt and pepper.

House-made organic free range chicken marinated in our classic arugula basil pesto, Asiago pepato cheese, roasted peppers, red amaranth, extra virgin oil, salt and pepper.

Slowly braised Angus ribs in our own meat sauce served with shaved Parmigiano basil.