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Dumpling Kitchen
8 pieces.
8 pieces.
2 pieces.
5 pieces.
5 pieces.
4 skewers.
4 skewers.
Pu pu platter served with crab rangoon, spring roll, boneless spare ribs, chicken finger, chicken wings, beef teriyaki, and shrimp tempura.宝宝盘附蟹角, 春卷, 无骨排, 鸡指, 鸡翅, 牛串及天妇罗虾。
Pu pu platter served with crab rangoon, spring roll, boneless spare ribs, chicken finger, chicken wings, beef teriyaki, and shrimp tempura.宝宝盘附蟹角, 春卷, 无骨排, 鸡指, 鸡翅, 牛串及天妇罗虾。
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.Delicious crispy pork dumplings,they're great taste as part of a dim sum spread, or on their own.
8 pieces.
4 pieces.
8 pieces.
8 pieces.
8 pieces.
4 pieces.
6 pieces.
4 pieces. Encased in the center of the bun is tender, sweet, slow-roasted pork tenderloin. This cha siu is diced, and then mixed into a syrupy mixture of oyster sauce, hoisin sauce etc seasoning,tasty!
4 pieces,Taro buns are made of a sweet milk dough and filled with taro paste.
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Vegetarian
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Menu for Dumpling Kitchen provided by Allmenus.com
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