Highland Cuisine menu - Somerville MA 02143 - (617) 625-8333

Menu

Drinks
- Rhum Seamoss Smoothie $12
- Sour Sop Seamoss Smoothie $9
- Water $2
- Welch Passion Fruit $3.5
- Welch Kiwi $3.5
- Cola Champagne $3
- Sprite $2.5
- Coco Rico $2.5
- Coke $2.5
- Turo / Ragaman $4
- Nutrement / Sports Shake $4
- Sejourne $3.5
- 2 Liter Cola $5
- Ginger Shot $4
- Mango passion seamoss smoothie $9

Fresh Blended Juices
- Citron (Limonade) $3
- Grenadia (Passion Fruit) $5
- Papaya $5
- Corossol (Sour Sop) $5
- Mango $5
- Strawberry $5
- Chadeque (Grapefruit) $4
- Malta $3

Meat Entrees
- Griot (Fried Pork) $17
  
  Shredded fried pork, marinated in savory spices spices, then lightly fried
- LEGUME (Beef Veggie) $17
- LEGUME (Vegetarian) $17
- POUL F (Fried Chicken) $17
  
  Traditional chicken drums tossed in our famous creole spices then fried
- CAB (S) (Stew Goat) $18
- TASS Beef (Fried Beef) $18
  
  Marinated in our famous creole spices, and fried to your liking
- TASS Cab (Fried Goat) $18
  
  Tossed in our famous creole spices, and fried to your liking
- Ragout (Stew Pig) $23
- Boulette (Fried Meatball) $25
  
  Combination of beef, potatoes, and spices
- Poul Creole (Creole Chicken) $23
- Turkey in Sauce $23
- Spicy Wing Combo $16

Seafood Entrees
- Pois F (Fried Fish) $33
  
  Whole Red Snapper seasoned and fried until crisp
- Pois Creole (Creole Fish) $33
- Lanbi (Conch) $38
- Creole Shrimp $20

Sides
- Side Macaroni $8
- Side Rice
- Side Plantain $10
- Side Griot (Fried Pork) $12
- Side Legume (with beef) $10
- Side Legume (Vegetarian) $10
- Side Tass Beef (Fried Beef) $16
- Side Tass Cabrit (Fried Goat) $16
- Side Cab (S) (Stew Goat) $16
- Side Boulette (Fried Meatball) $16
- Side Poul Frit (Fried Chicken) $10
- Side Ragout (Stew Pig) $12
- Side Bean Sauce $4
- Side Sauce $3
- Side Pickliz $6
- Side Rice and Beans $6
- Side White Rice $7

Fritay

Assortment of sweet potato, malanga fritters, marinade, plantains, and your choice of meat
- Fritay Griot (F Pork) $23
- Fritay Poul Frit (F Chicken) $23
- Fritay Tass Cab (F Goat) $25.5
- Fritay Tass B (F Beef) $25.5
- Fritay Pois Frit (F Fish) $35.5
- Fritay Boulette (F Meatball) $25.5
- Fritay Lanbi (Conch) $39.5
- Fritay Cab (S) (Stew Goat) $25.5
- Fritay No Meat $23
- Fritay Legume $23
- Fritay Turkey $25.5

Meat Entrees
- Griot (Fried Pork) $17
  
  Shredded fried pork, marinated in savory spices spices, then lightly fried
- LEGUME (Beef Veggie) $17
- LEGUME (Vegetarian) $17
- POUL F (Fried Chicken) $17
  
  Traditional chicken drums tossed in our famous creole spices then fried
- CAB (S) (Stew Goat) $18
- TASS Beef (Fried Beef) $18
  
  Marinated in our famous creole spices, and fried to your liking
- TASS Cab (Fried Goat) $18
  
  Tossed in our famous creole spices, and fried to your liking
- Ragout (Stew Pig) $20
- Boulette (Fried Meatball) $22
  
  Combination of beef, potatoes, and spices
- Poul Creole (Creole Chicken) $20
- Turkey in Sauce $20
- Spicy Wing Combo $16

Seafood Entrees
- Pois F (Fried Fish) $30
  
  Whole Red Snapper seasoned and fried until crisp
- Pois Creole (Creole Fish) $30
- Lanbi (Conch) $35
- Creole Shrimp $20

Sides
- Side Macaroni $8
- Side Rice
- Side Plantain $10
- Side Griot (Fried Pork) $12
- Side Legume (with beef) $12
- Side Legume (Vegetarian) $12
- Side Tass Beef (Fried Beef) $16
- Side Tass Cabrit (Fried Goat) $16
- Side Cab (S) (Stew Goat) $16
- Side Boulette (Fried Meatball) $16
- Side Poul Frit (Fried Chicken) $12
- Side Ragout (Stew Pig) $12
- Side Bean Sauce $4
- Side Sauce $3
- Side Pickliz $5

Fritay

Assortment of sweet potato, malanga fritters, marinade, plantains, and your choice of meat
- Fritay Griot (F Pork) $20
- Fritay Poul Frit (F Chicken) $20
- Fritay Tass Cab (F Goat) $22.5
- Fritay Tass B (F Beef) $22.5
- Fritay Pois Frit (F Fish) $32.5
- Fritay Boulette (F Meatball) $22.5
- Fritay Lanbi (Conch) $36.5
- Fritay Cab (S) (Stew Goat) $22.5
- Fritay (No Meat) $20
- Fritay Legume $20
- Fritay Turkey $22.5

Daily Specials
- Pois Gros Sel (Salted Fish) $30

Meat Entrees
- Griot (Fried Pork) $17
  
  Shredded fried pork, marinated in savory spices spices, then lightly fried
- LEGUME (Beef Veggie) $17
- LEGUME (Vegetarian) $17
- POUL F (Fried Chicken) $17
  
  Traditional chicken drums tossed in our famous creole spices then fried
- CAB (S) (Stew Goat) $18
- TASS Beef (Fried Beef) $18
  
  Marinated in our famous creole spices, and fried to your liking
- TASS Cab (Fried Goat) $18
  
  Tossed in our famous creole spices, and fried to your liking
- Ragout (Stew Pig) $20
- Boulette (Fried Meatball) $22
  
  Combination of beef, potatoes, and spices
- Poul Creole (Creole Chicken) $20
- Turkey in Sauce $20
- Spicy Wing Combo $16

Seafood Entrees
- Pois F (Fried Fish) $30
  
  Whole Red Snapper seasoned and fried until crisp
- Pois Creole (Creole Fish) $30
- Lanbi (Conch) $35
- Creole Shrimp $20

Sides
- Side Macaroni $8
- Side Rice
- Side Plantain $10
- Side Griot (Fried Pork) $12
- Side Legume (with beef) $12
- Side Legume (Vegetarian) $12
- Side Tass Beef (Fried Beef) $16
- Side Tass Cabrit (Fried Goat) $16
- Side Cab (S) (Stew Goat) $16
- Side Boulette (Fried Meatball) $16
- Side Poul Frit (Fried Chicken) $12
- Side Ragout (Stew Pig) $12
- Side Bean Sauce $4
- Side Sauce $3
- Side Pickliz $5

Fritay

Assortment of sweet potato, malanga fritters, marinade, plantains, and your choice of meat
- Fritay Griot (F Pork) $20
- Fritay Poul Frit (F Chicken) $20
- Fritay Tass Cab (F Goat) $22.5
- Fritay Tass B (F Beef) $22.5
- Fritay Pois Frit (F Fish) $32.5
- Fritay Boulette (F Meatball) $22.5
- Fritay Lanbi (Conch) $36.5
- Fritay Cab (S) (Stew Goat) $22.5
- Fritay (No Meat) $20
- Fritay Legume $20
- Fritay Turkey $22.5

Daily Specials
- Boullion (Beef Soup) $15
- Soup Joumou $15
  
  Squash soup with macaroni, carrots, cabbage, celery, and beef cuts.

Meat Entrees
- Griot (Fried Pork) $17
  
  Shredded fried pork, marinated in savory spices spices, then lightly fried
- LEGUME (Beef Veggie) $17
- LEGUME (Vegetarian) $17
- POUL F (Fried Chicken) $17
  
  Traditional chicken drums tossed in our famous creole spices then fried
- CAB (S) (Stew Goat) $18
- TASS Beef (Fried Beef) $18
  
  Marinated in our famous creole spices, and fried to your liking
- TASS Cab (Fried Goat) $18
  
  Tossed in our famous creole spices, and fried to your liking
- Boulette (Fried Meatball) $22
  
  Combination of beef, potatoes, and spices
- Spicy Wing Combo $16

Seafood Entrees
- Pois F (Fried Fish) $30
  
  Whole Red Snapper seasoned and fried until crisp
- Pois en Sauce (Steamed Fish) $30
- Lanbi (Conch) $35
- Creole Shrimp $19

Sides
- Side Macaroni $8
- Side Rice
- Side Plantain $10
- Side Griot (Fried Pork) $12
- Side Legume (with beef) $12
- Side Legume (Vegetarian) $12
- Side Tass Beef (Fried Beef) $16
- Side Tass Cabrit (Fried Goat) $16
- Side Cab (S) (Stew Goat) $16
- Side Boulette (Fried Meatball) $16
- Side Poul Frit (Fried Chicken) $12
- Side Bean Sauce $4
- Side Sauce $3
- Side Pickliz $5

Fritay

Assortment of sweet potato, malanga fritters, marinade, plantains, and your choice of meat
- Fritay Griot (F Pork) $20
- Fritay Poul Frit (F Chicken) $20
- Fritay Tass Cab (F Goat) $22.5
- Fritay Tass B (F Beef) $22.5
- Fritay Pois Frit (F Fish) $32.5
- Fritay Boulette (F Meatball) $22.5
- Fritay Lanbi (Conch) $36.5
- Fritay Cab (S) (Stew Goat) $22.5
- Fritay (No Meat) $20
- Fritay Legume $20

Daily Specials
- Pois Sauce (Fish in Sauce) $30
- Poul Sauce (Chicken in Sauce) $20
- Soup Joumou $12
  
  Sunday ONLY