Right in time for the summer! Refreshing and cold! This delicious fruity blended drink is made with mango and oat milk. 12 oz cup.
Try our cold refreshing fruity drink. Perfect for these hot days! This delicious fruity blended drink has banana,, strawberries and oat milk. 12.0z cup.
Cool and refreshing drink for the summer! This delicious fruity blended drink has banana, dates and oat milk. 12.oz cup.
Lemonade with a lightly infused with lavender flavor. 16 0z bottle.
Nothing says summer like mint lemonade! Made from fresh limes and mint. Sweeten with organic cane sugar. 16 oz bottle. Gluten Free
8 oz. tomatoes, cucumbers and onion. Topped with mint-lemon vinaigrette
Roasted red pepper and waltnut dip
Our seasonal pickled vegetables add healthy flavor to your dish or sandwich. 4 oz. Gluten-Free.
(GF) This healthy Lentil Salad is made with brown lentils, cucumber, sweet red pepper, onion, herb, and a simple lemon vinaigrette
Mixed greens, tomatoes, carrots, cucumbers, onions, three crispy chicken tenders, and croutons. Served with a side of our house vinaigrette
Originally Lebanese salad made up of lettuce, tomatoes, onions, cucumbers, radishes, and fried pita bread. Tossed in a zesty sumac dressing
Rice with roasted tomato garlic eggplant, onions, chickpeas and topped with your choice of sauce.
Roasted tomato garlic eggplant topped with choice of savory sauce served with bread
Shitake and oyster mushrooms sauted with onions, sweet red peppers and spices over a bowl of rice; topped with a tahini dressing and parsley
Lentils, roasted tomato garlic eggplant topped with choice of savory sauce, chickpeas and deep fried onions.
Three falafel, hummus, tabbouleh, and picked vegetables. Served over white rice ＆ drizzled with both a creamy garlic ＆ tahini sauce
Rice and lentil dish topped with pasta, chickpeas, and fried onions which are gluten free.
Rice, lentil, pasta dish topped with chickpeas and fried onions
Egyptian falafel sandwich drizzled with Tahini and garnished with parsley. Comes with a side of fermented veggies.
Roasted eggplant sandwich with creamy garlic sauce, topped with seasonal fermented slaw.
Shitaki and oyster mushrooms sauted with onions, sweet red peppers and spices; topped with tahini dressing and parsley
Mycoterra farm mushrooms, onions and sweet peppers seasoned with Shawerma spice and drizzled with think and creamy garlic sauces
Breaded vital wheat gluten with vegan mayonnaise topped with chives
Authentic Egyptian falafel served over greens. Served with pita bread, hummus and tahini drizzle.
Right in time for the summer! Refreshing and cold! This delicious fruity blended drink is made with mango and oat milk. 12 oz cup.
Try our cold refreshing fruity drink. Perfect for these hot days! This delicious fruity blended drink has banana,, strawberries and oat milk. 12.0z cup.
Cool and refreshing drink for the summer! This delicious fruity blended drink has banana, dates and oat milk. 12.oz cup.
Lemonade with a lightly infused with lavender flavor. 16 0z bottle.
Nothing says summer like mint lemonade! Made from fresh limes and mint. Sweeten with organic cane sugar. 16 oz bottle. Gluten Free
8 oz. tomatoes, cucumbers and onion. Topped with mint-lemon vinaigrette
Roasted red pepper and waltnut dip
Our seasonal pickled vegetables add healthy flavor to your dish or sandwich. 4 oz. Gluten-Free.
(GF) This healthy Lentil Salad is made with brown lentils, cucumber, sweet red pepper, onion, herb, and a simple lemon vinaigrette
Mixed greens, tomatoes, carrots, cucumbers, onions, three crispy chicken tenders, and croutons. Served with a side of our house vinaigrette
Originally Lebanese salad made up of lettuce, tomatoes, onions, cucumbers, radishes, and fried pita bread. Tossed in a zesty sumac dressing
Rice with roasted tomato garlic eggplant, onions, chickpeas and topped with your choice of sauce.
Roasted tomato garlic eggplant topped with choice of savory sauce served with bread
Shitake and oyster mushrooms sauted with onions, sweet red peppers and spices over a bowl of rice; topped with a tahini dressing and parsley
Lentils, roasted tomato garlic eggplant topped with choice of savory sauce, chickpeas and deep fried onions.
Three falafel, hummus, tabbouleh, and picked vegetables. Served over white rice ＆ drizzled with both a creamy garlic ＆ tahini sauce
Egyptian falafel sandwich drizzled with Tahini and garnished with parsley. Comes with a side of fermented veggies.
Roasted eggplant sandwich with creamy garlic sauce, topped with seasonal fermented slaw.
Shitaki and oyster mushrooms sauted with onions, sweet red peppers and spices; topped with tahini dressing and parsley
Mycoterra farm mushrooms, onions and sweet peppers seasoned with Shawerma spice and drizzled with think and creamy garlic sauces
Breaded vital wheat gluten with vegan mayonnaise topped with chives
Authentic Egyptian falafel served over greens. Served with pita bread, hummus and tahini drizzle.