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Orange and thyme.
Served with truffle aioli.
Stuffed quahogs "Stuffie", focaccia, pancetta, rosemary stuffing.
Pan fried mozzarella, housemade bread, anchovies, lemon caper sauce.
Chefs mix of salume, Formaggio and verdure.
Semolina dusted hot cherry peppers, pomodoro.
Classic meatballs, pomodoro sauce, and fior di latte.
Minced Ribeye, Shallots Capers, Egg Yolk, Warm Crostini
Charred octopus, romesco, fingerling potatoes.
Potato, kale and fennel sausage soup.
Preserved lemons, pecorino Romano.
Baby romaine, classic dressing, salted anchovy and Parmigiano.
Red, yellow and Chioggia beets, Ricotta Salata.
Vine Ripe Tomatoes, Basil Pesto, Arugula, and Burrata
Winter root vegetable, agnolotti, brown butter, aged balsamic, walnuts, shaved Parmigiano.
New England littleneck clams, basil, white wine sauce.
Classic Four Meat Ragu, Caramelized Onions and Shaved Parmesan
Braised wild boar and winter vegetable ragu, "Priest Stranglers" pasta.
Mushroom potato dumplings, winter mushrooms, black truffles, Parmigiano cream sauce.
Ricotta, Parmigiano, taleggio, housemade pasta alla vodka sauce.
Squid ink risotto, seared scallops, thyme, and garlic butter, Parmigiano.
Risotto, roasted pumpkin, scorched mushrooms, taleggio.
Fresh-grilled Jumbo and Rock shrimp with Spicy Pomodoro sauce
Cape Cod clams, fennel, roasted garlic, grain mustard cream crostini.
Guanciale, pomodoro, chili, pecorino.
Classic 4 meat ragu, caramelized mushrooms and onion, shaved Parmigiano.
Roasted double-cut pork chop, agrodolce.
Sushi grade tuna, snow peas, scorched mushrooms, winter squash, balsamico.
Veal scallopini, prosciutto, fontina val d'Aosta, Marsala succo.
Split and grilled Cornish game hen, chills, lemon, and rosemary.
Butter poached lobster tail, lobster and carrot-mascarpone crespelle, winter greens.
"Cowboy Rib Chop", Barolo butter.
Chestnuts, sweet potatoes, chicory, cranberry gastrico.
Fresh cod, lentils, parsley sauce.
Rack of lamb, Mostarda, roasted red onion.
Grilled hanger steak, verdure Grigliate, anchovy and herb sauce.
Fresh local seafood, spicy tomato Brodo, crusty bread.
Braised monkfish, Borlotti beans, Gremolata.
Breaded and saute, arugula salad.
Breaded, pomodoro and Fior di latte.
Grilled, lemon caper butter.