Moroccan famous pie, saffron chicken a crunchy topping of almonds sweetened, a garnish of powder sugar and cinnamon.

Roasted eggplants cooked in garlicky tomato sauce.

Cooked carrots marinated in charmoula.

Marinated in spicy charmoula, garlic, parsley, preserved lemons and olive oi.

Traditional Moroccan soup, tomato base, with chickpeas and lentils.

Traditional Moroccan soup, tomato base, with chickpeas and lentils.

Comes with garden vegetables and olives.

Cooked in tomato sauce and topped with eggs.

Comes with argane oil. Beef tagine with vegetables and raisins.

Lamb with roasted pears and tomato jam.