Seared beef served with special tataki sauce.

Pan-fried beef with scallions and teriyaki sauce.

Fried and marinated chicken.

Deep-fried calamari legs and served with Moko's fresh mango pico de gallo.

Deep-fried soft shell crab served with Moko pico de gallo.

Pork dumplings served either pan-fried, deep-fried or steamed.

Skewered shiitake, shrimp and zucchini grilled with salt and teriyaki sauce.

Six pieces. Chef's choice.

Crispy fried wonton skin served with tuna, tobiko, tomatoes and house special sauce.

Shrimp dumplings served either deep-fried or steamed.

Deep-fried jalapenos stuffed with spicy tuna and cream cheese.

Mixed seafood with seaweed and cucumber. Served in lightly seasoned rice vinegar.

Six pieces. Chef's choice.

Lightly battered deep-fried shrimp and vegetables. Served with tempura sauce.

Slightly fried tofu served with teriyaki sauce.

Fresh toro with our chef's special carpaccio sauce.

Spicy tuna served with crispy rice bars.

Wasabi flavored pork dumplings served either deep fried or steamed.

Deep-fried calamari legs and fresh mango pico de gallo

Sliced yellowtail topped with thinly sliced crispy potatoes, scallions, momji oroshi, jalapeno, and ponzu sauce with tempura jalapeno chips

Salmon sashimi on top of sliced avocado and seaweed tempura with fried scallions and sweet soy sauce

Lightly fried tofu with tempura sauce, scallion, and bonito flakes

Boiled baby spinach with special house sauce

Vegetable dumplings. Choice of pan fried, deep fried, or steamed

Lightly fried tofu served with seasonal fish broth, scallions and bonito flakes.

Boiled and salted young soy beans.

Assorted Japanese pickles.

Boiled spinach served with a sweet sesame sauce.

Boiled spinach topped with house special sauce.

Breaded and fried tofu served with katsu sauce.

Vegetable dumplings served either pan-fried, deep fried or steamed.

Beef, sliced rice cake and vegetable dumplings in beef broth.

Miso soup with lobster, onions, scallions and tofu.

Beef and vegetable dumplings in beef broth.

Tofu, seaweed and scallion soup.

Avocado, cucumber, tobiko and thanikama.

Grilled chicken with mixed greens and house dressing.

Greens mixed with house dressing.

Seasoned seaweed with a lemon twist.

Chilled tofu, tomatoes and mixed greens served with house special dressing.

Hot pot style vegetable udon noodle soup topped with shrimp tempura and egg

Beef grilled with teriyaki sauce. Served with vegetables, rice and miso soup.

Chicken grilled with teriyaki sauce. Served with vegetables, rice and miso soup.

Salmon grilled with teriyaki sauce. Served with vegetables, rice and miso soup.

Shrimp grilled with teriyaki sauce. Served with vegetables, rice and miso soup.

Tuna grilled with teriyaki sauce. Served with vegetables, rice and miso soup.

Sashimi and vegetables with spicy sauce. Served with miso soup.

Short ribs grilled with Korean-style BBQ sauce. Served with vegetables, rice and miso soup.

Rice, assorted vegetables and a fried egg served with Korean chili sauce.

Thinly sliced beef grilled with Korean style BBQ sauce. Served with vegetables, rice and miso soup.

Thinly sliced pork grilled with Korean style sweet and spicy sauce. Served with vegetables, rice and miso soup.

Beef, egg, scallions and clear noodles in a spicy beef broth.

Traditional Korean stir-fried clear noodles and vegetables. Served with your choice of beef or chicken and miso soup.

Cold udon noodles served with special cold soup for dipping.

Cold soba noodles served with special cold soup for dipping.

Stir-fried noodles with vegetables and chicken

Stir-fried noodles with vegetables and shrimp

Chef's choice of assorted sliced raw fish

Sliced salmon sashimi on top of rice

Sliced tuna, salmon, and yellowtail sashimi on top of rice

Sliced tuna sashimi on top of rice

Grilled tender eel on top of rice

Lightly battered and deep-fried shrimp, scallop, squid and white fish. Served with tempura sauce, rice and miso soup.

Lightly battered and deep-fried shrimp and vegetables. Served with tempura sauce, rice and miso soup.

Lightly battered and deep-fried shrimp. Served with tempura sauce, rice and miso soup.

Lightly battered and deep-fried vegetables. Served with tempura sauce, rice and miso soup.

Breaded and deep-fried chicken cutlet. Served with vegetables, rice and miso soup.

Breaded and deep-fried white fish fillet. Served with vegetables, rice and miso soup.

Breaded and deep-fried pork cutlet. Served with vegetables, rice and miso soup.

Salmon.

Yellowtail.

Yellowtail, scallions, spicy mayo and tempura flakes.

Tuna.

Tuna, cucumber, spicy mayo and tempura flakes.

Sweet potato tempura.

Squid and shiso leaf.

Yellowtail and scallions.

Crab stick, avocado and cucumber.

Crab stick, avocado, cucumber and tobiko.

Grilled eel.

Topped with Cajun seasoned salmon and avocado with wasabi and basil sauce. Coconut shrimp inside.

Shrimp tempura, cream cheese, crab stick and avocado.

Six pieces. Sushi rice tempura with cheese, spicy tuna, mayo and jalapeno.

Six pieces. Salmon, lobster salad, avocado, asparagus, tobiko and mato tempura panko fried with eel sauce, wine sauce and jalapeno tobiko.

Topped with eel, avocado and eel sauce. California maki inside.

Topped with salmon. Eel, avocado and cucumber inside.

Topped with grilled salmon, mayo and scallions. Avocado and shrimp tempura inside.

Topped with spicy scallop, tobiko and kanikama. Baked spicy scallop, tobiko and kanikama maki inside.

10 pieces. Salmon tempura, asparagus, avocado, tobiko and cream cheese in pink soy paper with spicy mayo.

Topped with tuna, salmon, white fish, shrimp and avocado. California maki inside.

Topped with tuna and avocado. California maki inside.

Topped with spicy tuna and tempura chips. California maki inside.

Topped with ikura and spicy salmon. Salmon, avocado and cucumber inside.

Topped with shrimp and avocado. Shrimp tempura, crab and cucumber inside.

Topped with spicy tuna and cream cheese. Shrimp tempura, avocado and cucumber inside.

Topped with tuna, salmon, whitefish and avocado. Spicy tuna inside.

Cream cheese, avocado, scallions and smoked salmon.

Topped with spicy crab stick, tobiko, scallions and spicy sauce. Shrimp tempura, avocado and cucumber inside.

Assorted vegetable tempura.

Six pieces. Topped with seared spicy tuna, scallops, spicy mayo and scallions. California maki inside.

Topped with white tuna, spicy tobiko, plum and wine sauce. Spicy yellowtail and scallions inside.

Topped with seared tuna, jalapenos, garlic and ponzu sauce. Spicy tuna inside.

Cucumber.

Tuna, salmon, yellowtail, and avocado with soy paper wrap

Top - torched toro, truffle, and scallion In - Shrimp tempura, cucumber, and spicy mayo

Toro and scallion

TOP - Albacore, crispy onions, and ponzu sauce IN - Spicy albacore and cucumber

TOP: Salmon, wasabi lemon sauce, and crispy taro IN: Avocado, tobiko, tempura chips, and spicy mayo

8 pieces of chef's choice nigiri sushi with a California maki.

8 pieces of chef's choice sashimi with a California maki.

12 pieces of chef's choice nigiri sushi with a tekka maki.

12 pieces of chef's choice sashimi with a tekka maki.

Chef's choice of eight pieces of nigiri sushi and 10 pieces of sashimi and our tekka maki.

Ebi.

Hamachi.

Hirame.

Hotategai.

Ika.

Ikura.

Inari.

Kanikama.

Maguro.

Saba.

Nigiri

Shiro maguro.

Suzuki.

Tako.

Tamago.

Tobiko.

Unagi.

Uni.

Wasabi tobiko.

Fatty Tuna

Ebi.

Hamachi.

Hotategai.

Ika.

Ikura.

Inari.

Kanikama.

Maguro.

Saba.

Sake

Shiro maguro.

Suzuki.

Tako.

Tamago.

Tobiko.

Unagi.

Wasabi tobiko.

Fatty Tuna