3 pieces.
Come in for our smoked prime rib dinner. Served with au jus & 2 sides.
Deep-fried bacon coated in maple syrup and coarse black pepper.
French fries, cheese curds (from Thomas Farm, Sunderland, MA) and homemade BBQ poutine gravy. Add brisket or pork for an additional charge.
Tater tots topped with bacon, our homemade 5 cheese blend cheese sauce, finished with scallions & sour cream. Add brisket or pork for an additional charge.
A waffle bowl filled with our creamy 5 cheese mac & cheese topped with pulled pork, sweet hickory BBQ sauce and New England slaw.
10 wings. These are our award-winning wings, seasoned with our Texas rub and smoked for 3 hours then tossed with 1 of our delicious BBQ sauces.
Rubbed with our very own butt rub and smoked with locally sourced applewood.
Smoked sweet Italian sausage topped with sauteed peppers & Vidalia onions.
BBQ Pulled pork sandwich topped with our house-made coleslaw.
Seasoned with our Texas brisket rub and smoked with oak & hickory wood for 15+ hours.
More than a mouth full of mac and cheese, BBQ brisket & drizzled with sweet hickory sauce in a flour wrap.
Melted cheddar Jack cheese on Texas toast with 1000 Island dressing, smoked turkey breast & thick-cut maple bacon.
Melted cheddar Jack cheese on texas toast loaded with smoked beef brisket and topped with caramelized onions and bourbon BBQ sauce.