Iya Sushi and Noodles

Steam and salted soybeans. Add garlic butter for an additional charge. Make it hot and spicy for an additional charge.

Ginger dressing. Add avocado for an additional charge.

Stir-fried garlic egg noodles.

Crispy filled vegetable dumplings and soy dipping sauce.

Spicy marinated Korean cabbage.

Seared pork belly, sauteed kimchi, white rice and sesame garlic ginger sauce.

Seared salmon over mixed greens and spicy house sesame sauce.

Veggie filled, served with sweet chili sauce.

Fried wonton chips, seared tuna, honey truffle aioli, Sriracha aioli and daikon salad.

Sweet potato, onion, zucchini and broccoli.

Kani.

Inari.

Unagi.

Tamago.

Tobiko.

Tako.

Tai.

Sake.

Ikura.

Ebi.

Maguro.

Hamachi.

12 pieces of sushi, 18 pieces of sashimi, 1 chef?s choice specialty roll and 1 spicy tuna roll.

6 pieces sushi, 9 pieces sashimi and 1 spicy tuna roll.

A spicy tuna roll, a California roll and shrimp tempura roll.

15 pieces of sashimi.

12 pieces of sashimi.

A spicy tuna roll, a spicy salmon roll and spicy shrimp roll.

10 pieces of sushi and a spicy tuna roll.

8 pieces of sushi and a California roll.

Spicy tuna, avocado, cucumber, topped with shrimp tempura, eel sauce, scallions and drizzled with a local honey white truffle aioli.

Shrimp tempura, cucumber, topped with garlic ricotta, seared beef, garlic eel sauce and scallions.

Shrimp tempura, spicy crab meat and cucumber wrapped in avocado and topped with spicy mayo, tempura crunch, sweet potato crunch, eel sauce and spicy Sriracha.

Spicy tuna, cucumber, avocado topped with tuna, spicy mayo, eel sauce, sweet potato crunch, Sriracha and scallions.

Shrimp tempura, crab and cucumber topped with tempura crunch and eel sauce.

California roll wrapped with eel and avocado topped with eel sauce. Substitute spicy tuna for an additional charge.

Tuna, yellowtail, crabmeat, cucumber, topped with salmon, avocado, scallions and spicy mayo.

Shrimp tempura, smoked salmon, crabmeat and cucumber. Topped with salmon, sweet potato crunch, avocado, garlic chili mayo, eel sauce and tobiko.

California roll lightly batter and crisp to perfection. Topped with Japanese mayo and eel sauce.

Spicy shrimp, avocado, cream cheese, deep fried topped with spicy mayo and eel sauce.

Spicy tuna and sweet onion, lightly battered and fried. Topped with spicy mayo, tempura crunch, sweet potato crunch, eel sauce and Sriracha.

Spicy shrimp and crabmeat with cucumber wrapped with shrimp and avocado, topped with spicy chili sauce and spicy mayo.

California roll topped with salmon, spicy tuna, eel sauce and spicy mayo, tempura crunch, sweet potato crunch, scallions and masago.

Shrimp tempura, crab and cucumber topped with salmon and avocado, tempura crunch, eel sauce and spicy mayo.

California roll wrapped with chef's choice fish and avocado.

Oyster mushroom, soft shell crab, cucumber, topped with spicy tuna, fried garlic, wonton crunch, honey truffle aioli, tango sauce and garlic eel sauce.

Tempura soft shell crab, sprouts, masago, avocado and cucumber.

Shrimp tempura and spicy tuna topped with tuna and mango drizzled with a sweet chili pineapple sauce.

Cucumber, carrot and avocado.

Salmon, oranges, and kale tossed in a ginger dressing, served over a bed of rice, topped with sesame seeds and fried leeks.

Ahi tuna, avocado, masago, sprouts, scallions and spicy sauce over a bed of white rice.

Ahi tuna, salmon, hamachi, shoyu, sesame oil, chili paste, onions and lime, topped with furikake (furikake contains seaweed, sesame seeds and bonito flakes).

Seared ahi tuna with a togarashi crust, cucumber, avocado, scallions, Thai marinade and garlic kabayaki, served over rice, topped with crispy wonton.

Hamachi, kelp noodles, watercress, carrots and cilantro tossed in wasabi yuzu dressing, topped with sweet potato crunch.

Chicken broth, seasoned chicken, boiled egg, mushroom, corn, green onion and nori seaweed.

Pork broth, chasu pork, boiled egg, beansprout, green onion, bamboo shoots, seaweed nori, fried garlic and roasted sesame seeds.

Pork and chicken broth, house made wontons, ramen egg noodle, watercress and green onions.

Pork broth, roast duck, boiled egg, watercress and scallions.

Shrimp, calamari, mussels, onions, mushrooms, bean sprout, garlic and scallions, in a savory pork broth.

Miso vegetable broth, boiled egg, tofu, mushrooms, corn, nori seaweed, green onion and bean sprouts.

2 flour tortilla filled with marinated beef, sushi rice, cream cheese, lettuce, onions, avocado, tempura crunch and eel sauce.

2 pieces. Braised duck, house pickles, Beijing sauce, scallion, cilantro and sweet potato crunch.

Seared pork belly, house pickles, scallion, gochujang aioli and sesame seeds.

Tempura shrimp, house pickles, Sriracha honey and cilantro.

2 flour tortillas filled with diced spicy tuna, sushi rice, avocado, lettuce, jalapeno, tempura crunch, spicy mayo, and eel sauce. Substitute spicy salmon for an additional charge.

A Korean favorite with an assortment of vegetables, marinated ground beef and topped with an egg over rice. Served with gochujang red chili sauce. Substitute chicken, marinated beef or duck for an additional charge.

Thinly sliced beef marinated in a sweet ginger soy sauce with sauteed onions, mushrooms and thin sweet potato noodles. Topped with scallions, served with side of white rice.

Fried pork cutlet in panko crumb, served with white rice and plum sauce. Top with an over easy egg for an additional charge.

Stir-fry udon noodles, garlic, onions, mushrooms, broccoli, chef's special savory sauce. Rice noodles may be substituted at no charge.

5 piece chef?s choice sushi and 1 choice of roll.

6 piece chef?s choice sashimi and 1 choice of roll.

5 piece of vegetable sushi and 1 choice of roll.

Choice of 2 rolls.

Choice of 3 rolls.

Assorted of Blue Hawaiian or Orange, flavors rotate.

Lemonade, peach puree, cranberry juice and a splash of ginger ale.