House delicacy delicately flavored with coriander, cumin and spices.

Thin soup made with sweet corn kernels and vegetables.

Thick soup with julienne cut vegetables and boneless chicken soup.

Served hot, home style sweet corn and boneless chicken soup.

Thick soup with boneless chicken soup.

Indian homemade style soup made with tomato and special flavored Indian spices.

Haleem is limited time available delicacy at Bawarchi Biryanis and is made of wheat, barley, minced goat meat; This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.

Minced potatoes and peas wrapped in pastry dough and fried.

Jalapenos deep fried with spiced chick pea flour.

Slices of vegetables mixed with spicy chick peas flour and deep fried.

Chef's special dish made with spicy home made avakai idli.

Bawarchi special. Deep fried cauliflower cooked in Indo Chinese style.

Deep fried baby corn sauteed with sweet and hot chilli sauce.

Battered baby corn cooked in Indo Chinese Style.

Lightly battered crispy baby corn fried and tossed with red chilly spices. Spicy.

Chef's special. Deep fried paneer sauteed with onions and green chillies.

Bawarchi special. Deep fried paneer cooked in special sauce with cashew nuts.

Deep fried paneer cooked in special red chilly sauce with cashew nuts. Spicy.

A house special dish with deeply fried idli covered in special sauce and sauteed with garlic and hot chilli.

Deep fried eggs coated with besan flour.

Chicken drum sticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Bawarchi special. Spring chicken marinated with ginger, garlic and fried for a lovely taste.

Boneless tendered chicken marinated in Indian herbs and spices.

Fried chicken sauteed with onions, bell peppers and chillies and Indo Chinese style.

Boneless chicken deep fried and tossed with a cornflour based ginger garlic concoction.

Chicken. Chef's special. Boneless chicken cooked in special red chilly sauce. Spicy.

Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds. Spicy.

Chicken. Marinated chicken is fried with chili powder, lemon juice, turmeric powder and curry leaf.

Chicken. Bawarchi special. Boneless chicken fried and tossed with green chilies, cilantro and spices.

Deep fried chicken cooked in special sauce with cashews.

Boneless goat fried and tossed with green chillies, curry leaves and spices.

Chicken. Deep fried chicken cooked in special sauce with cashew nuts.

Owner special. Goat fried and tossed with green chilies, curry leaves and spices.

Chefs special. Fish cooked in Indo Chinese style with a hint of herbs.

Fish spiced with green chilli sauce and curry leaves.

Bawarchi special. Battered and deep fried shrimp tossed in Indo Chinese sauce.

Chef's special. Cottage cheese cubes and onions marinated in a spicy sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Boneless chicken breast, marinated in chef's secret creamy garlic sauce.

Bawarchi special. Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Owner's special. Combination of tandoori chicken, malai kebab, chicken tikka kebab and mutton chop.

Bone in goat chops marinated in spices and grilled in the clay oven.

Yellow lentils sauteed with onions, tomatoes and spices.

Garbanzo beans cooked with tomatoes.

Fresh spinach cooked with garbanzo beans and spices.

Mixed vegetables cooked in creamy gravy.

Vegetables cooked in home style Chettinad South Indian sauce.

Pieces of okra cooked in delicious onion and spicy tomato gravy.

Gutti Vankaya. Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Potatoes and cauliflower cooked in North Indian style gravy.

Vegetable dumplings cooked in special cream sauce.

Fresh spinach cooked with homemade cheese cubes and spices.

Bawarchi special. Vegetables cooked with aavakai and special sauce.

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Pieces of paneer cooked in onion and spicy tomato gravy.

Cottage cheese and fenugreek leaves cooked with onion and creamy gravy.

Chef's special. Homemade cheese cubes cooked with bell peppers and onions in tomato sauce with a touch of cream.

Pieces of paneer cooked in delicious creamy gravy with cashew paste. Served with rice.

Boiled eggs cooked with onions and spices. Served with rice.

Boiled eggs cooked in freshly ground spices with chettinad masala gravy. Served with rice.

Fresh sorel leaves cooked together with onions, tomatoes and spices.

Scrambled eggs with onions and chilies.

Boiled eggs cooked with onions and spices.

Boiled eggs cooked in freshly ground spices with chettinad masala gravy.

A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Chicken cooked with spices, herbs and rich buttery sauce.

Chef's special. Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices.

Nizam special dish, bone-in chicken finished with homemade curry sauce.

Boneless chicken cooked with spices in Chettinad sauce.

Pieces of chicken in delicious tangy and spicy gravy with potatoes.

Bawarchi special. Andhra delicacy. Chicken cooked with gongura red sorrel leaves and spices.

Chef's special. Tender chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

Bone in chicken cooked with blended poppy seeds, coconut and spicy house spice. Served with rice.

Pieces of chicken in delicious creamy gravy with egg and coriander. Served with rice.

Owners special. Aromatic goat meat seasoned with special spices with onions and tomatoes.

Goat cooked in freshly ground spices with onions and tomato gravy. Served with rice.

Chef's special. Minced goat meat cooked in delicately ground spices with peas and onions.

Bawarchi special. Traditional goat cooked with gongura red sorrel leaves and special spices.

Bawarchi special. Tender goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

Diced goat flavored in vinegar and hot spices.

Goat marinated cooked with spicy sauce and simmered in tamarind base. Served with rice. Spicy.

Bawarchi special. Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb and spices and a touch of cream.

A northwest frontier specially lamb cooked with onions, peppers and spices.

Diced lamb flavored in vinegar and hot spices.

Bawarchi special. Diced lamb flavoured in vinegar and hot spices.

Bawarchi special. Fish cooked with spicy Andhra spices made with a guntur chili spice mix and a hint of coconut.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy. Served with rice.

Owner special. Tender shrimp cooked with spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Bawarchi special. Tender shrimp cooked with spicy Indian spices made with Bawarchi secret sauce and a hint of coconut for a divine taste.

Noodles stir fried with veggies and spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots and bell peppers with schezwan spicy sauce.

Chef's special. Noodles stir fried with eggs and spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg.

Owner special. Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and egg.

Noodles stir fried with chicken and spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and chicken.

Bawarchi special. Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and chicken.

Owner special. Marinated deep fried cauliflower cooked with thick Manchurian gravy.

Boneless chicken cooked with bell peppers and Schezwan sauce.

Marinated deep fried chicken cooked with thick Manchurian gravy.

Indo Chinese style vegetable noodles made with instant schezwan sauce.

Indo Chinese style egg noodles made with instant schezwan sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and shrimp.

Noodles stir-fried in prawns and spices.

Aromatic rice stir-fried with shrimp.

Indo Chinese style chicken noodles made with instant schezwan sauce.

Indo Chinese style shrimp noodles made with instant Schezwan sauce.

2 steamed rice cakes served with sides of sambar and chutneys.

Owners special. 2 steamed rice cakes served in a bowl of sambar.

Bawarchi special. 2 steamed rice and lentil patties served with chili powder and ghee.

Deep fried donuts made with lentil flour served with sambar and chutneys. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Sambar vada. Fried lentil donuts served in a bowl of sambar. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Steamed rice and lentil patty and 1 lentil donut. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Steamed rice cakes served in a bowl of rasam.

Crepe made with fermented lentil flour

Chef's special. Savory crepe filled with mildly spiced mashed potatoes.

Savory crepe stuffed with onions and chilies.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Chef's special. Crepe made with ghee, served with lentil soup and chutneys.

Owners special. Savory crepe topped with podi made from lentils.

Medium crepe stuffed with paneer tikka masala.

Chef's special. 2 thicker crepes made in traditional style.

Thin, big rice crepe with mashed potatoes.

Suffed with podi, mashed potato, spciy chutney, onions and tomatoes.

Owners special. Rice crepe layered with a spread of Bawarchi special masala, served with coconut chutney and sambar.

Fine semolina takes the place of rice to yield a uniquely delicious crepe.

Chef's special. Fine semolina crepe sprinkled with lightly fried chopped onions.

Fine semolina crepe stuffed with mildly spiced mashed potatoes.

Crepe made topping with cheese and chillies. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Rice crepe layered with a spread of veg masala, served with crispy rice crepe with fresh sauteed vegetables and served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Owners special. Savory crepe with egg and spicy chili sauce.

Rice crepe layered with a spread of egg masala. Served with chutneys and sambar.

Savory crepe topped with egg. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Chef's special. Spicy crepe stuffed with chicken.

Spicy crepe stuffed with ground goat Kheema masala. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Thick pancake made with lentil and rice flour with onions.

Chef's special. Pen faced variation of the dosa prepared with a variety of Indian veg toppings. chopped onions, tomatoes, chilies and cilantro. Served with chutneys and sambhar.

Thick pancake made with lentil and rice flour. Served with coconut chutney, ginger chutney, tomato chutney and sambar lentil soup.

Chef's special. Puffed wheat bread deep fried and served with potato curry.

Puffed wheat bread deep fried and served with garbanzo bean curry.

Bawarchi special. Thick puffed bread fried and served with garbanzo bean curry.

Yogurt rice with onions and spices.

Rice with soup made of vegetables and lentils.

Appadam.

White lentil and rice crepe with no filling.

White lentil and rice crepe with chocolate sauce.

Flavored noodles cooked with vegetables.

Flavored noodles cooked with egg.

Flavored noodles cooked with chicken.

Flavored basmati rice cooked with vegetables.

Flavored basmati rice cooked with egg.

Flavored basmati rice cooked with chicken.

White lentil and rice crepe with no filling.

Traditional deep fried milk pastry served in rosewater honey syrup.

Carrots, milk and flavored sugar syrup.

Homemade cheese patties served in cold sweetened milk.

Chai.