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With all the fixings.
Comes with cornbread stuffing, braised spinach, and cranberry relish.
Herb seasoned served with potato and vegetable.
Lightly seasoned, served with potato and vegetable.
Slow roasted, bourbon demi-glaze.
Lemon and spicy cocktail sauce.
Basil, tomatoes, leeks, chorizo, lemon white wine broth and roasted garlic crostini.
Seasoned stuffed clams, shrimp and lobster creme.
Cherry peppers, lemon and basil.
Served with roasted red pepper and garlic aioli.
Maple cured bacon and shaved Parmesan.
Angus beef, yellow American cheese, pickles, onions, shredded iceberg and special sauce.
Deep fried elbow pasta and 5 cheese blend sauce.
Angus beef and pork, marinara, ricotta and Parmesan and crostini.
Bleu cheese crumbles and dressing, red onion and medley tomatoes.
Breaded and fried mozzarella, light marinara, Parmesan and herb truffle oil.
Mozzarella, Parmesan, feta, pesto, and spinach.
Garlic crostini, red dragon cheese, slow-cooked short rib, and bacon onion jam.
House-made meatballs, sweet marinara, mozzarella, basil
Brie, manchego, almond-encrusted goat cheese, tasso ham, prosciutto, soppressata, cranberry marmalade, fig jam, pickled relish, toast
Chopped Atlantic clams, potatoes and sweet cream. Add fresh baked sourdough bread bowl for an additional charge.
Prime rib, ground Angus beef, beans, peppers, onions and tomatoes. Add fresh baked sourdough bread bowl for an additional charge.
Crostini, provolone and gratin style. Add fresh baked sourdough bread bowl for an additional charge.
Carrots, cucumbers, tomatoes, onions and black olives. Add chicken, shrimp, steak or scallop for an additional charge.
Romaine, garlic croutons, Parmesan and Romano. Add chicken, shrimp, steak or scallop for an additional charge.
Sliced beefsteak tomato, fresh mozzarella, basil and balsamic reduction. Add chicken, shrimp, steak or scallop for an additional charge.
Bleu cheese crumbles and dressing, smoked bacon, red onions and tomatoes. Add chicken, shrimp, steak or scallop for an additional charge.
Greens, chicken, ham, bacon, egg, tomatoes, bleu cheese and bacon vinaigrette. Add chicken, shrimp, steak or scallop for an additional charge.
Mixed greens, roasted corn, black beans, avocado, roasted red peppers, cherry tomatoes, smoked bacon, scotch egg and green goddess dressing. Add chicken, shrimp, steak or scallop for an additional charge.
Red and gold beets, fig goat cheese, arugala, cherry tomatoes, red onions and white balsamic vinaigrette. Add chicken, shrimp, steak or scallop for an additional charge.
Broccoli and creamy Cabot cheddar.
Roasted butternut squash, craisins, toasted sunflower seeds, seasonal mixed greens, Apple cider vinaigrette
Lightly seasoned or au poivre upon request.
Sauteed garlic and herb mushrooms, onions and Brussels sprouts, smoked bleu cheese, bacon onion jam and hand cut steak fries.
Tenderloin cut, house 48 hour marinade.
Bone in chicken breast, vegetable quinoa, sweet and spicy garlic aioli
Fresh local catch, light breadcrumbs and lemon herb butter.
Watercress and radish salad, citrus saffron aioli, hand cut steak fries
Seared pistachio encrusted salmon, sweet potato mascarpone puree, oven roasted brussels sprouts
Fried local schrod, hand cut fries and chilled slaw.
Garlic mashed potatoes, stuffing, vegetables and cranberry sauce.
Roasted prime rib, Guinness gravy, puff pastry, mushrooms, onions, carrots, peas and mashed potato accompaniment.
Penne pasta baked en casserole, fresh breadcrumbs and house 5 cheese blend. Add chicken, short rib and BBQ pulled pork for an additional charge.
Grilled swordfish, mushrooms, asparagus, tomato, white wine garlic and lemon piccata, and angel hair.
Roasted chicken, roasted red peppers, broccoli, tomato, creamy white wine garlic sauce and angel hair.
Mix and match: whole-belly clams, schrod shrimp, scallops, hand-cut fries, and chilled slaw.
Mix and match: whole belly clams, schrod, shrimp, scallops, hand-cut fries, cole slaw. Market price subject to change daily.
Grilled chicken, crispy smoked bacon, lettuce, tomato, sliced avocado, mayo and whole grain bread.
Sliced Turkey breast, bacon, lettuce and tomato on white, wheat and rye bread.
Swiss cheese, Dijon spread, fried onion strings and rye bread.
Corned beef, sauerkraut, Swiss cheese and Russian dressing.
Caramelized onions, American cheese, house sauce, ciabatta
Hand packed and fire grilled Angus beef burger, lettuce and tomato. Add toppings for an additional charge.
Hand packed and fire grilled Angus beef burger, shaved prime rib, balsamic glazed onions, Swiss cheese, au jus
Hand packed and fire grilled Angus beef burger, maple glazed bacon, cabot cheddar, whole grain mustard aioli, lettuce, tomato and red onions.
Hand packed and fire grilled Angus beef burger, smoked moody bleu cheese, caramelized onions and smoked bacon.
House ground short rib and sirloin burger, roasted tomato aioli, grilled beefsteak tomato, lettuce, smoked bacon and fresh mozzarella.
Hand-packed and fire-grilled Angus beef burger, Italian seasonings, sun-dried tomato aioli, garlic herb ricotta cheese, and crispy prosciutto.
Local fresh lobster, light mayo, celery, lemon, and buttered bun.
Lemon aioli, guacamole, pico de gallo, jasmine rice, soft shell tortilla
Manchego cheese, cranberry marmalade, arugala, pressed Panini bread
Seared pistachio encrusted salmon, sweet potato mascarpone puree, oven roasted brussels sprouts
Watercress and radish salad, citrus saffron aioli, hand cut steak fries
Breaded local filet and lemon herb butter. Choice of two sides
Trio of lobster raviolis and jumbo gulf shrimp, scallops, mussels, chorizo, roasted corn, kale, spicy tomato cream
Risotto of lobster and spring peas and truffle.
Bone in chicken breast, vegetable quinoa, sweet and spicy garlic aioli
Seasoned crumbs, sweet marinara, mozzarella and spaghetti.
1/2 rack of bourbon BBQ ribs, pulled pork, beef tips, fries and slaw.
House ground short rib and sirloin, onions, spinach and burrata mozzarella.
Penne baked en casserole, house 5 cheese blend and seasoned crumbs. Add chicken, short rib and BBQ pulled pork or lobster for an additional charge.
Hand packed and fire grilled house ground sirloin burger, lean pastrami, Swiss cheese and thinly sliced and lightly fried bermuda onion rings.
Hand packed and fire grilled house ground Angus beef burger, shaved prime rib, balsamic glazed onions, Swiss cheese, au jus
Mushrooms, asparagus, tomato, white wine garlic and lemon piccata, and angel hair.
Our decades old recipe.
Mix and match: whole-belly clams, shrimp, scallops, schrod, hand-cut fries and chilled slaw.
Mix and match: whole belly clams, shrimp, scallops, schrod, hand cut fries, cole slaw. Market price subject to change daily
Lightly seasoned. Served au poivre upon request.
Aromatic hawaiian kona coffee rub.
Herb seasoned, slow roasted and natural jus.
Part filet, part sirloin and truffle butter.
Signature cut and shallot butter.
Port demi glace and shallot butter.
Sauteed garlic and herb mushrooms, onions and Brussels sprouts, smoked blue cheese, bacon onion jam and hand cut steak fries.
Tenderloin cut, chef's house 48 hour marinade.
Slow roasted and bourbon demi glaze.
Braised veal shank, Parmesan risotto, sauteed root vegetables, and pan reduction.
Pancetta, julienne apples, baby kale, Chipotle polenta cake, maple cider glaze