Vienna Restaurant & Historic Inn

a wheel of golden brown triangles with spicy raspberry mustard.

chanterelle, button & shitake's sautéed with shallots.

crisp potato pancake, cured salmon and a dollop of dill & sour cream.

wild mushrooms, smoked black forest bacon over spatzle.

meat-filled austrian dumplings in a creamy horseradish reduction.

hand-formed crab cake, kettle-fried & remoulade sauce.

fresh crabmeat with a touch of dijon atop dill & avocado.

individually grilled chops with an intense honey & dijon demi-glace.

chef inspired with the freshest sauces & organic nantucket sea scallops.

a terrine of austrian meats, served in aspic with a tangy curried relish.

austrian "staple" served with sour cream & lemon.

house-cured, with diced onion, caper, dill & toast points.

crisp, colossal & meaty shrimp with sweet & pungent fruit sauce.

corned beef, cheese & sauerkraut kettle fried served w/ mustard.

spinach, caramelized shallots & sweet potato.

locally grown veal & beef smothered in a creamy dill and caper creme.

rich and luxurious with a touch of sherry & creme - abundant fresh lobster.

prepared from scratch with beef, root vegetable, pepper & paprika.

the best ever!.

always satisfying & sumptuous Inspired daily.

dressings & style change daily.

thinly pounded cutlet of veal stuffed w/ black forest ham & swiss cheese delicately sauteed to perfection.

tender pot roast in a distinctive marinade, raisin spiced brown sauce served with a potato dumpling.

smoked pork chop, brat & knackwurst served with kraut & spatzle - presented on the" royal" platter!.

slow simmered beef roast with fresh horseradish cream & spatzle a traditional austrian meal!.

two lightly smoked tender pork chops offered with fresh sauerkraut, touch of cream and apple.

12 oz. dry -aged naturally river rock beef wrapped in double smoked bacon then perfectly grilled to your liking.

tender pieces of beef tenderloin, offered in a rich sour cream & mushroom sauce over spatzle.

chicken paprika simmered free-range chicken breast, the finest imported sweet paprika, onion & peppers over spatzle.

slow roasted & delicately smoked - fork tender & flavorful, served with spatzle & braised red cabbage.

free-range breast of chicken stuffed with greens & asiago cheese, finished with a tarragon cream.

vienna's gift to the world! thinly pounded cutlet, lightly crumbed - served with red cabbage & spatzle.

succulent chops topped with herbs, garlic & butter finished with a delicate mint demi-glace.

fresh boneless fillet of trout sauteed in a lemon & butter sauce topped with toasted almonds.

chateaubriand for 2" the most royal cut of beef carved table-side with 3 classic sauces: bordelaise, bearnaise & au poivre (per person).

black forest wild mushroom raviolis w/ light herb cream & drizzled with toasted pumpkin seed oil.

tender pork in a stew with root vegetables, potato & hot paprika served with red cabbage & spatzle.

crispy strips of pork or chicken w/ spatzle & honey mustard.

served with potato & vegetable.

served with sauerkraut & homemade austrian style spatzle.

served with potato & vegetable.

fried golden brown & served vegetable & tartar sauce.

crispy & golden, served with apple sauce and sour cream.

homemade spaetzle & cheddar cheese sauce a germanic style mac n' cheese.

simple organic meatballs with a homemade "alfredo" sauce.

with or without american or munster cheese on a roll with lettuce - ketchup or mayo.

multiple layers of butter creme & crushed maraschino cherries between a dense cherry cake, encased in marzipan. a confectioner's mixture of almond paste, egg whites and beet sugar blended to make a smooth paste rolled into thin sheets

dark chocolate cake with ganache layers and a brown sugar & coconut frosting between each cake layer.

dense dark chocolate torte with just a hint of espresso. a creamy & rich torte, yet not overly sweet.

schwarzwalder kirsch torte two- layers of a dark, chocolate cake with alternating butter creme, and kirch liquor with chocolate mousse & cherry layers.

an austrian tradition of sliced apples & raisins soaked in rum & our viennese schnapps, brushed with butter in a crispy phyllo crust served with sauce an glace and freshly whipped creme.

multiple layers of butter creme & crushed hazelnuts between a dense hazelnut cake and drizzled with chocolate lace.

coke, sprite, diet coke, ginger ale, orange juice, cranberry, pineapple, grapefruit, shirley temple, roy rogers.

(tart lemon/ lime), aranciata (orange).

with freshly whipped cream.

crabmeat & topped with hollandaise vegetables & garden herbs sausage or bratwurst topped with a tangy "sauerbraten" sauce.

served with raspberry champagne mustard.

served with raspberry champagne mustard.

served with a spicy fruited dipping sauce or a homemade creamy parmesan garlic.

fresh lobster stuffed in a phyllo pastry complimented by garlic & butter.

stuffed in shell with garlic, butter & herb oysters or clams.

combination of and/ or smoked salmon, smoked mussels, smoked trout & herring & house cured salmon gravlox appropriately garnished served with brown and rye bread, mayo & mustard served stationary on a grand platter or butlered as canapes.

in a wonderfully creamy dill & caper cream sauce.

with melon.

westfalian ham, swiss cheese rolled into a puff pastry.

(swiss, corned beef & kraut rolled & golden brown).

provencal -garlic, herbs & butter port -wine demi-glace tangy "honey dijon" tarragon dijonaisse.

wild assorted mushrooms stuffed with onions & shallots rolled in phyllo.

zucchini, mushrooms, onion and shredded carrot in a phyllo pastry.

hot or mild, buffalo or barbeque style (with or/ without bones).

on mini skewers.

spinach, cream & pernod bubbling w/ cheese on half shell.

(italian meatballs).

chicken & ginger pork & scallion duck, ginger & candied oranges tofu & leeks.

your creation of julienne vegetables, duck, chicken, pork or shredded beef cooked on premise when possible.

red or creamy cocktail sauce - passed butler- style or stationary on the "raw bar."

drizzled with first pressed olive oil & balsamic dressing.

with a horseradish cream.

with red pepper & spinach with toast points.

a unique combination of fruit and toasted pecans with a curry mayonnaise. served on endive leaves or on baguette.

or figs wrapped with proscuitto or ham.

cheese & watercress.

cointreau & mint soaked melons.

w/ lemon & parsley.

olives, marinated cherry peppers, grilled vegetables, pepperoni, salami & genoa, proscuitto, mortadella with provolone & fresh mozzarella cheeses.

german & austrian meats such as head cheese, veal loaf, black forest hams, & cheeses with a selection of mustards and herbed mayonnaise on crusty breads, rye & pumpernickel.

marinated shrimp or vegetarian skewers, marinated shrimp or vegetarian skewers marinated lamb, kabobs w/ tzatziki, beef, chicken or pork satay, beef, chicken or pork teriyaki skewers.

with brie on crusty baguette.

tomato, garlic & onion served on crostini bread.

w/ accutraments.

on the half-shell" served with a mignonette sauce traditional red sauce, lemons & fresh horseradish.

"on the half shell" with lemon & minced parsley.

omg! the best you'll ever taste.

knockwurst, bratwurst, picnicwurst or bauernwurst w/ mustard on a bulkie roll or thick rye.

on crusty pheasant bread sour cream, caper, onion & dill.

craisins, herbed cranberry mayo & crisp apple.

sliced thin & medium rare finished with a spicy parsley & horseradish sauce.

stuffed with a boursin-style cheese & greens.

chopped sweet pickles, finely diced shallots & herbed mayonaisse.

egg, onion, parsley, pakrika & whole grain mustard with a touch of mayonnaise.

served on a bavarian brown bread w/ homemade boursin-style cheese & slivered cucumber and roasted red peppers.

westfalian ham, salzburger cheese & dijon rolled into a puff pastry, then baked.

meat sandwich hand-cracked alaskan king crab meat tossed with a homemade mayo, dijon mustard, lemon and chopped dill over a soft bulkie roll - heaven!.

(gluten free) hand-made with fresh ginger, shallots, red peppers.- ripe avocado, cilantro and spicy sour cream pepper sauce make this a winner!.

organic and locally grown beef, caper, onion, and fresh dill with a touch of cream - served on top of braised spinach & shallot messy but yum!.

lobster on a roll" chunks of real lobster, shaved celery, lemon mayo, a touch of grand marnier put this into a whole other class!.

a unique combination of crunchy fruit and toasted pecans with a mildly spiced french curry mayonnaise. served on endive leaves or on baguette.

duck, chickenand/ or goose liver served on a crostini bread garnished with finely diced onion & fruit chutney & sauce cumberland all for yourself.

buffalo mozzarella marinated in evoo, aged balsamic, spices, roasted red peppers & basil oh the simple pleasures of life.

served on greens with sides of pheasant bread and our famous "green goddess" dressing.

& shaved asiago may be the best you'd ever had.

spinach, raddicho, endive and romaine, boiled egg, crisp crumbled double-thick handcured bacon, collosal whole shrimp, cucumber and tomato finished with a "highland hotel" rougefort dressing.

so perfectly done, you may develop problem having it prepared anywhere else! freshly carved ginger, pickled ginger, caper, shaved onions, cilantro, lemon, soy and a lots of love. served with crostini breads.

knockwurst grilled sausages.

(Pork chops).

with apple, onion & caraway.

with german mustard.

with bavarian custard.

for all food listed.

served with lingonberry jelly, lemon wedge and parsley.

potato pancakes with a dill sour cream and baked apple.

tangy marinated braised beef & raisins stuffed into button mushroom caps.

nova scotia smoked salmon on toast points with diced onion and creme fraiche.

hand-formed veal bratwurst accented with finely diced tart apple and shallots.

accompanied by a garlic aioli.

traditional snack with a horseradish creme on toast points.

a spicy kielbasa type sausage served with a jager bbq sauce.

served with a spicy raspberry mustard.

complemented by freshly grated horseradish, pickle and parsley majonase.

salad on endive leaves a cool marriage of crisp & peppery meeting curry & fruit.

our apple strudel is by far the best by marinating our raisins in stroh rum overnight. served with freshly whipped cream, berries & bavarian "bakers creme".

thinly sliced organic beef rolled with pickle, onion and a wonderful brown sauce.

german & austrian meats such as head cheese, veal loaf, black forest hams, & cheeses with a selection of mustards and herbed mayonnaise crust rye & pumpernickel

medallions of pork, breaded and fried with lingonberry jelly and a squeeze of lemon.

(chaffered appetizer) served with 2 types of mustard: bavarian-style sweet mustard & hot mustard.

(stationary appetizer) hand-formed veal bratwurst accented with finely diced tart apple and shallots.

(stationary appetizer) served with sour cream and lingonberry jelly.

camembert deep-fried and served with spicy raspberry mustard how authentic!.

(Chaffered) grilled and cut up to make it easier to eat standing! served with a pillow of sauerkraut with caraway and baked apples.

(chafferedan) austrian staple! oven roasted brisket with a horseradish creme.

(chaffered) little potato-based micro-dumplings very traditional dish!.

(chaffered) spinach, caramelized shallots & sweet potato rolled into a golden phyllo crust.

(stationary salad) classically prepared with onion, bacon and vinegar.

this torte is lusciously memorable and authentic! dark chocolate cake, layers of vanilla butter creme & a cherry and chocolate mouse.

(chaffered) our apple strudel is by far the best by marinating our raisins in stroh rum overnight. served with freshly whipped cream, berries & bavarian "bakers creme".

complete with honey & maple mustard.

lingonberry jelly and lemon slices.

jonathan is a real sausage meister - mustard.

sides of sour cream.

tossed with butter and a pinch of freshly ground nutmeg.