Marinated strips of chicken or beef barbecued on skewers. Served with peanut sauce and cucumber sauce.

Prepared with cabbage, carrot, clear noodles, potatoes and minced chicken served with sweet and sour sauce.

Prepared with minced pork and mushrooms. Served with sweet and sour sauce.

Crispy chicken served with sweet and sour sauce.

Deep-fried crispy shrimp rolled in coconut batter.

Lightly battered squid deep-fried and served with sweet and sour sauce.

Prepared with ground pork, carrots, bean sprouts, black mushrooms, and vermicelli. Served with sweet and sour cream.

Marinated chicken wing fried until golden brown. Served with sweet and sour sauce.

Boneless chicken wing stuffed with minced chicken, crab meat and assorted vegetables. Served with sweet and sour sauce.

Shrimp and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce.

Softshell crab and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce.

Shrimp with minced chicken and Thai spices wrapped in egg roll skin and fried until golden brown. Served with sweet and sour sauce.

Thinly sliced beefsteak marinated with honey and soy sauce, coated with freshly crushed colander seeds. Then fried to perfection.

Chicken in light tempura flour and fried to a golden brown. Served with sweet and sour sauce.

Crabmeat and cream cheese wrapped in wonton skin then fried until crispy. Served with sweet and sour sauce.

Steamed wonton skin, stuffed with ground pork, crabmeat, shrimp, black mushrooms, scallions, and ginger. Served with sweet soy sauce.

Steamed wonton skin stuffed with minced pork meat and scallions.

Selection of fresh calamari fried to a golden brown served with sweet sauce.

Variety of fresh vegetables and rice noodles wrapped in rice paper.

Fried fish cake, spiced with Thai curry and kaffir lime leaves.

For 2. Thai roll, satay, golden bag, crab rangoons, chicken fingers, and butterfly shrimp served with sweet and sour sauce.

Hot and spicy.

This famous Thai hot and sour soup offers a nasty balance of spices, lemongrass, and citrus flavors. Hot and spicy.

Thai hot and sour soup with a mixture of shrimp, scallops, squid, crabmeat, fish fillet, and citrus flavors. Hot and spicy.

The creamy taste of chicken in coconut milk seasoned with aromatic galanga (Thai herbs), lime juice, lemongrass, and scallions. Hot and spicy.

Glass noodle with chicken, shrimp, napa, black mushrooms, peas and scallions in a flavorful broth.

Comes with meatball, shrimp, or beef.

Ground chicken and shrimp filled wontons with napa and scallions in house broth.

Clear soup with tofu cubes, chicken, mushrooms, scallions, in a clear chicken broth.

Fresh noodle soup with chicken and scallions.

The famous Thai hot and sour soup, spiced with chili, lemongrass, lime juice, and vegetables. Hot and spicy.

Vegetable coconut milk soup smothered with lemongrass, galanga, lime juice, and scallions.

Assorted vegetables in a flavorful broth.

Fresh lettuce with cucumbers, onions, and tomatoes.

Fresh vegetables with chicken, shrimp, egg, and tofu.

Spicy ground of your choice of either pork, beef, or chicken salad cooked in lime juice, chili pepper, and fish sauce.

Shrimps, scallops, squid, and crabmeat tossed with a delicious mixture of sweet, sesame-inspired smoky and fresh vegetables.

Fresh papaya with tomatoes and lime juice.

The meat is barbequed then tossed with a delicious mixture of sweet, sesame-inspired fresh vegetables.

Bamboo, pea, carrots, peppers, zucchini, string beans, and basil leaves.

Pineapple, green peppers, carrots, zucchini, onions, and potatoes.

String beans, bamboo, peas, zucchini, green peppers carrots, and basil leaves.

Stir-fried with carrots, and mushrooms in house sauce.

Carrots, onions, and mushrooms in house sauce.

Carrots, onions, mushrooms, snow peas, scallions in house sauce.

Pineapple chunks, onions, peppers, carrots, tomatoes, and black mushrooms in sweet and sour sauce.

Onions, mushrooms, zucchini, green peppers, and scallions.

Onions, peppers, scallions, mushrooms, and carrots in house sauce.

Carrots, mushrooms, scallions, string beans, green peppers, and basil leaves.

Snow peas, baby corn, onions, carrots, cabbage, and scallions in house sauce.

String beans, carrots, mushrooms, lime leaves, and house curry sauce.

Squash, onions, mushrooms, green pepper, and basil leaves.

Carrots and mushrooms in house sauce.

Steamed string beans, snow peas, broccoli, baby corn, and cabbage.

Per container.

Per container.

A well known Thai noodle, stir-fried with shrimp, chicken, egg, bean sprout, scallions, and ground peanuts.

The staple of Thai cuisine. Egg noodle stir-fried with egg, chicken, shrimp, bean sprouts, broccoli, carrots, cabbage in house sauce.

Fresh house-wide rice noodle, pan-fried with chicken, broccoli, carrots, bean sprouts, mushrooms in sweet black bean sauce.

Egg noodle topped with chicken and vegetables in mild chili sauce. Hot and spicy.

Stir-fried Thai noodle with egg, chicken, onions, peppers, scallions on spicy sauce. Finished with holly basil leaves. Hot and spicy.

Stir-fried rice noodle with a combination of vegetables, chicken, egg and basil leaves in Thai curry paste. Hot and spicy.

Stir-fried rice with shrimp, pineapple, tomatoes, onions, peas, scallions, and cashew nuts.

Chicken, shrimp, tomatoes, onions, scallions, and curry powder.

Chicken, egg, onions, scallions, basil leaves and prik pao sauce. Hot and spicy.

Shrimp, scallops, calamari, egg, onions, peas, scallions, tomatoes in shrimp oil.

Soft rice noodles and Chinese broccoli, pan-fried with pork or chicken and gravy.

Chicken sauteed with zucchini, squash, butternut squash, peas and string beans in red curry sauce, finished with holly basil leaves.

Choice of chicken, beef, or pork in Panang curry with string bean, carrots, basil leaves, and kaffir lime leaves. Hot and spicy.

Softshell crab lightly floured and until crisp, topped with Thai yellow curry and vegetables. Hot and spicy.

Roasted duckling sauteed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples, and kaffir lime leaves.

Deep-fried until crisp, topped with onions, peppers, baby corn, and scallions in fresh chili sauce. Hot and spicy.

Steamed and topped with ginger, scallions, peppers, and garlic in a Thai sweet sauce.

Marinated shrimp with cilantro and honey sauce, grilled to perfection. Served over shredded greens accompanied by sauteed of mixed vegetables.

Lightly fried shrimp marinated with garlic and pepper sauce, lightly sauteed and served on a bed of cabbage and vegetables.

A delicious sauteed shrimp, celery, cashew nuts, mushrooms, snow peas, onions, scallions in luscious brown sauce.

The classic combination of shrimp, crabmeat, scallops, squid, fish fillet sauteed with bean sprouts, celery, carrots, snow peas, and mushrooms in house sauce.

A mixed sauteed of shrimp, scallop, squid, crabmeat, and fish fillet, assorted vegetables in siracha sauce. Hot and spicy.

Marinated jumbo shrimp, sauteed with carrots, broccoli in tamarind sauce.

Fresh jumbo shrimp marinated in aromatic herbs and spices then grilled to perfection. Served with chili sauce.

Marinated fresh shrimp, fried until crisp and sauteed with onions, carrots, ginger, fried chili, and peanuts. Hot and spicy.

Chicken, shrimp, carrots, baby corn, snow peas, onions, and scallions stir-fried in a house sauce. Hot and spicy.

Softshell crab lightly floured and fried until crisp, topped with ginger, onion, peppers, scallions, and mushrooms in our house special sauce. Hot and spicy.

Assorted vegetables dipped in a light tempura batter and fried until golden brown. Served with sweet chili sauce.

Carrots, celery, cabbage with vermicelli. Served with sweet chili sauce.

Deep-fried tofu to perfection and served with a sweet and sour sauce and topped with crushed peanuts.

Stir-fried vegetable combinations and tofu in house sauce.

Steamed vegetables, tofu served with house peanut sauce on the side.

Assorted vegetables stir-fried with Thai rice noodles, tofu, and ground peanuts.

Rice noodles stir-fried with assorted vegetables, tofu, hot peppers, and basil leaves. Hot and spicy.

Fried rice with broccoli, snow peas, carrots green peas, onions, scallions, baby corn, and tofu.

The staple of Thai cuisine. Egg noodle stir-fried with assorted vegetables and tofu.

Bamboo shoots, peppers, onions, broccoli, carrots, and tofu in red curry sauce. Hot and spicy.

Tender chicken sauteed with nuts, onions, pineapple, mushrooms, and scallions in our special house sauce.

Tender chicken sauteed with celery, carrots, bamboos, string beans, mushrooms, scallions, and peanuts in spicy prik pao sauce. Hot and spicy.

Boneless duckling stir-fried with onions, ginger, pineapple, green peppers, and a sprite of scallions in a tamarind sauce.

Chicken breast marinated with Thai herbs and spices. Grilled and served with fresh vegetables and garlic chili sauce.

Boneless pork loin marinated with Thai herbs and spices. Grilled and served with sauteed of mixed vegetables and garlic chili sauce.

Stir-fried beef with onions, Italian peppers, red and green peppers, carrots, string beans, scallions, and cashew nuts in a delicious sauce. Hot and spicy.

Tender chicken sauteed with carrots, onions, green peppers, pineapples, mushrooms, water chestnuts in a delicious sauce. Hot and spicy.

Fresh marinated chicken, fried until crisp and sauteed with onions, carrots, ginger, fried chili, and peanuts. Served with steamed vegetables. Hot and spicy.

Tender chicken, lightly fried with napa cabbage bok choi, carrots, and shiitake mushrooms stir-fried in a light soy sauce.

Crispy cod fillet topped with the sauce of onion, mushroom, green pepper, zucchini, and basil leaves. Hot and spicy.

Marinated sirloin beef with soybean sauce and barbecued in perfection. Served with sauteed of mixed fresh vegetables.

Marinated strips of chicken or beef barbecued on skewers. Served with peanut sauce and cucumber sauce.

Prepared with cabbage, carrot, clear noodles, potatoes and minced chicken served with sweet and sour sauce.

Prepared with minced pork and mushrooms. Served with sweet and sour sauce.

Crispy chicken served with sweet and sour sauce.

Deep-fried crispy shrimp rolled in coconut batter.

Lightly battered squid deep-fried and served with sweet and sour sauce.

Prepared with ground pork, carrots, bean sprouts, black mushrooms, and vermicelli. Served with sweet and sour cream.

Marinated chicken wing fried until golden brown. Served with sweet and sour sauce.

Boneless chicken wing stuffed with minced chicken, crab meat and assorted vegetables. Served with sweet and sour sauce.

Shrimp and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce.

Softshell crab and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce.

Shrimp with minced chicken and Thai spices wrapped in egg roll skin and fried until golden brown. Served with sweet and sour sauce.

Thinly sliced beefsteak marinated with honey and soy sauce, coated with freshly crushed colander seeds. Then fried to perfection.

Chicken in light tempura flour and fried to a golden brown. Served with sweet and sour sauce.

Crabmeat and cream cheese wrapped in wonton skin then fried until crispy. Served with sweet and sour sauce.

Steamed wonton skin, stuffed with ground pork, crabmeat, shrimp, black mushrooms, scallions, and ginger. Served with sweet soy sauce.

Steamed wonton skin stuffed with minced pork meat and scallions.

Selection of fresh calamari fried to a golden brown served with sweet sauce.

Variety of fresh vegetables and rice noodles wrapped in rice paper.

Fried fish cake, spiced with Thai curry and kaffir lime leaves.

For 2. Thai roll, satay, golden bag, crab rangoons, chicken fingers, and butterfly shrimp served with sweet and sour sauce.

Hot and spicy.

This famous Thai hot and sour soup offers a nasty balance of spices, lemongrass, and citrus flavors. Hot and spicy.

Thai hot and sour soup with a mixture of shrimp, scallops, squid, crabmeat, fish fillet, and citrus flavors. Hot and spicy.

The creamy taste of chicken in coconut milk seasoned with aromatic galanga (Thai herbs), lime juice, lemongrass, and scallions. Hot and spicy.

Glass noodle with chicken, shrimp, napa, black mushrooms, peas and scallions in a flavorful broth.

Comes with meatball, shrimp, or beef.

Ground chicken and shrimp filled wontons with napa and scallions in house broth.

Clear soup with tofu cubes, chicken, mushrooms, scallions, in a clear chicken broth.

Fresh noodle soup with chicken and scallions.

The famous Thai hot and sour soup, spiced with chili, lemongrass, lime juice, and vegetables. Hot and spicy.

Vegetable coconut milk soup smothered with lemongrass, galanga, lime juice, and scallions.

Assorted vegetables in a flavorful broth.

Fresh lettuce with cucumbers, onions, and tomatoes.

Fresh vegetables with chicken, shrimp, egg, and tofu.

Spicy ground of your choice of either pork, beef, or chicken salad cooked in lime juice, chili pepper, and fish sauce.

Shrimps, scallops, squid, and crabmeat tossed with a delicious mixture of sweet, sesame-inspired smoky and fresh vegetables.

Fresh papaya with tomatoes and lime juice.

The meat is barbequed then tossed with a delicious mixture of sweet, sesame-inspired fresh vegetables.

Bamboo, pea, carrots, peppers, zucchini, string beans, and basil leaves.

Pineapple, green peppers, carrots, zucchini, onions, and potatoes.

String beans, bamboo, peas, zucchini, green peppers carrots, and basil leaves.

Stir-fried with carrots, and mushrooms in house sauce.

Carrots, onions, and mushrooms in house sauce.

Carrots, onions, mushrooms, snow peas, scallions in house sauce.

Pineapple chunks, onions, peppers, carrots, tomatoes, and black mushrooms in sweet and sour sauce.

Onions, mushrooms, zucchini, green peppers, and scallions.

Onions, peppers, scallions, mushrooms, and carrots in house sauce.

Carrots, mushrooms, scallions, string beans, green peppers, and basil leaves.

Snow peas, baby corn, onions, carrots, cabbage, and scallions in house sauce.

String beans, carrots, mushrooms, lime leaves, and house curry sauce.

Squash, onions, mushrooms, green pepper, and basil leaves.

Carrots and mushrooms in house sauce.

Steamed string beans, snow peas, broccoli, baby corn, and cabbage.

A well known Thai noodle, stir-fried with shrimp, chicken, egg, bean sprout, scallions, and ground peanuts.

The staple of Thai cuisine. Egg noodle stir-fried with egg, chicken, shrimp, bean sprouts, broccoli, carrots, cabbage in house sauce.

Fresh house-wide rice noodle, pan-fried with chicken, broccoli, carrots, bean sprouts, mushrooms in sweet black bean sauce.

Egg noodle topped with chicken and vegetables in mild chili sauce. Hot and spicy.

Stir-fried Thai noodle with egg, chicken, onions, peppers, scallions on spicy sauce. Finished with holly basil leaves. Hot and spicy.

Stir-fried rice noodle with a combination of vegetables, chicken, egg and basil leaves in Thai curry paste. Hot and spicy.

Stir-fried rice with shrimp, pineapple, tomatoes, onions, peas, scallions, and cashew nuts.

Chicken, shrimp, tomatoes, onions, scallions, and curry powder.

Chicken, egg, onions, scallions, basil leaves and prik pao sauce. Hot and spicy.

Shrimp, scallops, calamari, egg, onions, peas, scallions, tomatoes in shrimp oil.

Soft rice noodles and Chinese broccoli, pan-fried with pork or chicken and gravy.

Chicken sauteed with zucchini, squash, butternut squash, peas and string beans in red curry sauce, finished with holly basil leaves.

Choice of chicken, beef, or pork in Panang curry with string bean, carrots, basil leaves, and kaffir lime leaves. Hot and spicy.

Softshell crab lightly floured and until crisp, topped with Thai yellow curry and vegetables. Hot and spicy.

Roasted duckling sauteed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples, and kaffir lime leaves.

Deep-fried until crisp, topped with onions, peppers, baby corn, and scallions in fresh chili sauce. Hot and spicy.

Steamed and topped with ginger, scallions, peppers, and garlic in a Thai sweet sauce.

Marinated shrimp with cilantro and honey sauce, grilled to perfection. Served over shredded greens accompanied by sauteed of mixed vegetables.

Lightly fried shrimp marinated with garlic and pepper sauce, lightly sauteed and served on a bed of cabbage and vegetables.

A delicious sauteed shrimp, celery, cashew nuts, mushrooms, snow peas, onions, scallions in luscious brown sauce.

The classic combination of shrimp, crabmeat, scallops, squid, fish fillet sauteed with bean sprouts, celery, carrots, snow peas, and mushrooms in house sauce.

A mixed sauteed of shrimp, scallop, squid, crabmeat, and fish fillet, assorted vegetables in siracha sauce. Hot and spicy.

Marinated jumbo shrimp, sauteed with carrots, broccoli in tamarind sauce.

Fresh jumbo shrimp marinated in aromatic herbs and spices then grilled to perfection. Served with chili sauce.

Marinated fresh shrimp, fried until crisp and sauteed with onions, carrots, ginger, fried chili, and peanuts. Hot and spicy.

Chicken, shrimp, carrots, baby corn, snow peas, onions, and scallions stir-fried in a house sauce. Hot and spicy.

Softshell crab lightly floured and fried until crisp, topped with ginger, onion, peppers, scallions, and mushrooms in our house special sauce. Hot and spicy.

Assorted vegetables dipped in a light tempura batter and fried until golden brown. Served with sweet chili sauce.

Carrots, celery, cabbage with vermicelli. Served with sweet chili sauce.

Deep-fried tofu to perfection and served with a sweet and sour sauce and topped with crushed peanuts.

Stir-fried vegetable combinations and tofu in house sauce.

Steamed vegetables, tofu served with house peanut sauce on the side.

Assorted vegetables stir-fried with Thai rice noodles, tofu, and ground peanuts.

Rice noodles stir-fried with assorted vegetables, tofu, hot peppers, and basil leaves. Hot and spicy.

Fried rice with broccoli, snow peas, carrots green peas, onions, scallions, baby corn, and tofu.

The staple of Thai cuisine. Egg noodle stir-fried with assorted vegetables and tofu.

Bamboo shoots, peppers, onions, broccoli, carrots, and tofu in red curry sauce. Hot and spicy.

Tender chicken sauteed with nuts, onions, pineapple, mushrooms, and scallions in our special house sauce.

Tender chicken sauteed with celery, carrots, bamboos, string beans, mushrooms, scallions, and peanuts in spicy prik pao sauce. Hot and spicy.

Boneless duckling stir-fried with onions, ginger, pineapple, green peppers, and a sprite of scallions in a tamarind sauce.

Chicken breast marinated with Thai herbs and spices. Grilled and served with fresh vegetables and garlic chili sauce.

Boneless pork loin marinated with Thai herbs and spices. Grilled and served with sauteed of mixed vegetables and garlic chili sauce.

Stir-fried beef with onions, Italian peppers, red and green peppers, carrots, string beans, scallions, and cashew nuts in a delicious sauce. Hot and spicy.

Tender chicken sauteed with carrots, onions, green peppers, pineapples, mushrooms, water chestnuts in a delicious sauce. Hot and spicy.

Fresh marinated chicken, fried until crisp and sauteed with onions, carrots, ginger, fried chili, and peanuts. Served with steamed vegetables. Hot and spicy.

Tender chicken, lightly fried with napa cabbage bok choi, carrots, and shiitake mushrooms stir-fried in a light soy sauce.

Crispy cod fillet topped with the sauce of onion, mushroom, green pepper, zucchini, and basil leaves. Hot and spicy.

Marinated sirloin beef with soybean sauce and barbecued in perfection. Served with sauteed of mixed fresh vegetables.

Filled with lemon or strawberry.

Deep-fried plantain in batter with coconut milk and sugar.

Sweet milk served with your choice of jackfruit, sweet basil seeds, palm seed or boba.