Crouton, swiss cheese granite.
Roasted red pepper, shaved parmesan, croutons.
Bacon, cranberry cream cheese, lettuce.
Cucumber, chickpeas, lettuce, lemon vinaigrette.
Four cheese blend, bacon, tomato, sour dough.
Boursin Cheese, caramelized onion, bacon, lettuce, tomato, grilled baguette.
Orange pineapple sauce.
Roasted red pepper sauce, wilted spinach.
Sweet butter, white wine, seasoned bread crumbs.
Braised chicken and vegetables, poulet sauce, pastry crust top.
Lemon vinaigrette and wilted spinach.
Braised beef, house gravy, jardiniere vegetable.
Caramelized onions, gravy.
Beer battered cod. Coleslaw, French fries, tartar sauce.
Lightly floured chicken breast fillet, spinach, and mushroom, marsala wine reduction over fettucini.
Prosciutto and sharp cheddar cheese stuffed chicken breast, roasted red pepper, sauce.
Grilled vegetables, spinach, and olive oil tossed with fettuccine.
Romaine hearts, croutons, shaved parmesan, Caesar dressing.
Turkey, bacon, egg, swiss and choice of dressing, croutons.
Toasted pecans, dried dates, crumbled gorgonzola,house greens, balsamic vinaigrette.
Cucumbers, tomatoes, carrots, clipped baby greens dressings, ranch, blue cheese, balsamic, Italian.
Roasted red pepper sauce, wilted spinach.
House peeled and poached shrimp, homemade cocktail sauce.
Drizzled with local honey.
Orange pineapple sauce.
Grilled vegetables, olive oil, and white wine tossed with fettuccine, balsamic reduction, parmesan cheese.
Seared shrimp, spinach, garlic, tomato, finished with butter.
Shrimp, lobster, crab, vegetables, tossed with Boursin cheese, white wine, and fettuccine.
Swiss cheese gratinee.
chopped romaine hearts, parmesan cheese, kalamata olives, seasoned croutons.
Field greens, toasted pecans, dried dates, goat cheese, raspberry vinaigrette.
Field greens, cucumbers, tomatoes, carrots. Gluten-free.
Simmered in gravy with jardiniere vegetables.
Prosciutto, sharp cheddar cheese, roasted red pepper sauce.
Veloute sauce, white meat chicken, celery, carrots, pearl onions, garden peas, homemade pastry top.
Prepared and cooked in house, honey mustard sauce.
Sharp cheddar, caramelized onions, lettuce, tomato, grilled baguette.
Grilled medium, smoked peach jam.
Sauteed mushrooms, dijon, and demi-glaze finished with cream.
Brown sugar rub, demi-glace.
Shrimp, crab, cod, lobster, Boursin cheese, buttered cracker crumb.
Lemon, white wine, buttered bread crumbs.
Fresh cod served with house made tartar sauce and coleslaw.
Maple bourbon rosemary glaze.
Sweet leek cream sauce.
With lettuce and tomato.
With lettuce and tomato.
Served with honey mustard on the side.
(1 Liter)
(1 Liter)