1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
Ripened banana.
5 pieces. Crispy dough filled with minced vegetables.
Stuffed Chinese dumpling.
10 pieces. Leavened bread made from a dough starter.
1 piece. Rice paper or crispy dough filled with shredded vegetables.
Fried wonton wrapper filled with crab and cream cheese.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked in oil.
10 pieces. Cooked in oil.
Imitation crab.
4 pieces. Dark meat only. Breaded or battered crispy chicken.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
Hot and spicy. Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Fried or steamed.
Fried potatoes.
8 pieces. Marinated or glazed in a soy based sauce.
6 pieces. Marinated or glazed in a soy based sauce.
Breaded or battered crispy chicken.
Pint.
5 pieces.
For 2. With 2 egg roll, 4 chicken wings, 2 fried shrimps, 6 chicken fingers, 2 chicken teriyaki, 2 beef teriyaki & boneless spare ribs.
For 2. 2 teriyaki beef, 8 chicken fingers, 4 chicken wings, 2 crab rangoon, boneless spare ribs, 1 pt. Roast pork fried rice.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made with chicken, broth, noodles, and vegetables.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Quart. Roast pork or chicken.
Quart.
Soup that is made from beaten eggs and broth.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Spicy. Stir-fried noodle dish.
Shrimp, chicken and beef sauteed with assorted vegetables in bed of pan fried noodles.
Assorted Chinese vegetables in bed of pan fried noodles.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Quart. Hot and spicy. Marinated and stir fried.
Quart. Hot and spicy.
Stir fried chicken and vegetable dish.
Hot and spicy.
Hot and spicy. Marinated and stir fried.
Hot and spicy. Spicy stir-fry.
Hot and spicy.
Quart.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Hot and spicy.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy. Spicy stir-fry.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Mixture of seafood and meat like crab meat stick, shrimp, chicken, beef, pork and mixed vegetables.
Scallops, shrimp, lobster, crabmeat stick with baby corn, snow peas, Chinese vegetables and bamboo shoots.
Shrimp, chicken, roast pork and beef with mixed vegetables.
Scallops, mushroom, Chinese vegetables, bamboo shoots and snow peas.
Baby shrimp, beef and chicken with baby corn, bamboo shoots and mushrooms. Hot and spicy.
Poultry.
Poultry.
Hot and spicy.
Hot and spicy.
Hot and spicy. Deep fried with sweet and spicy sauce.
Hot and spicy. Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy. With brown sauce and vegetables.
Marinated in a bourbon sauce.
Hot and spicy.
Jumbo shrimp marinated with broccoli, mushroom and bamboo shoots in egg white sauce.
Sliced beef, chicken and shrimp sauteed with Chinese vegetables in brown sauce.
Hot and spicy. Spicy stir-fry.
Jumbo shrimp and chicken sauteed with snow peas, water cashew nuts, Chinese mushroom in brown sauce. Hot and spicy.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Marinated and stir fried.
Hot and spicy. Marinated and stir fried.
Hot and spicy. Spicy stir-fry.
With white rice.
General tso's chicken (spicy), chicken fingers, boneless spare ribs, crab Rangoon, teriyaki chicken, and pork fried rice.
Chicken broccoli, chicken fingers, boneless spare ribs, pork lo mein, teriyaki chicken, and pork fried rice.
A cut of meat taken from the shoulder.
A cut of meat taken from the shoulder.
Stir fried noodle dish.
Stir fried chicken and vegetable dish.
Stir fried noodle dish.
Stir fried steak with vegetables and a savory sauce.
Omelettes.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Sweetened sauce with vinegar base.
Mild sweet meat that has been roasted
A cut of meat taken from the shoulder.
Marinated in a bourbon sauce.
Hot and spicy. Spicy stir-fry.
Egg noodle dish.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Hot and spicy.
Hot and spicy. Deep fried with sweet and spicy sauce.
A cut of meat taken from the shoulder.
Hot and spicy. Battered and cooked in a sweet orange sauce.
Served in a sweet sauce served with sesame seeds.
Stir fried chicken with vegetables and a savory sauce.
Hot and spicy. Spicy stir-fry.
Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice
Served with pork fried rice & egg roll
Boneless ribs, quart of chicken finger, 5 pieces of teriyaki beef and pork fried rice (quart).
Crab Rangoon, quart of chicken finger, teriyaki chicken, quart of pork fried rice, quart of vegetable lo mein, quart of beef with broccoli.
Quart of shrimp fried rice, quart of chicken finger, 5 pieces of chicken wings, pint of boneless spare ribs, 3 pieces of beef teriyaki.
The cold, refreshing, sparkling classic that America loves.
The bold, refreshing, robust cola, click to add to your meal.
A crisp, refreshing taste you know and love with zero calories.
The bold, refreshing, robust cola, click to add to your meal.
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Breaded or battered crispy chicken.
A cut of meat taken from the shoulder.
A cut of meat taken from the shoulder.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Stir-fried steak with vegetables and a savory sauce.
Mild sweet meat that has been roasted
Mild white sauce.
Stir fried noodle dish.
Sweetened sauce with vinegar base.
Stir-fried chicken and vegetable dish.
Egg noodle dish.
Egg noodle dish.
Mild sweet meat that has been roasted
Hot and spicy. A cut of meat taken from the shoulder.
Hot and spicy.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Marinated and stir fried.
Hot and spicy. Spicy stir-fry.
Hot and spicy.
A cut of meat taken from the shoulder.
Hot and spicy. Deep-fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Vegetable stir-fry.
20 pieces. Crispy dough filled with minced vegetables.
40 pieces. Crispy dough filled with minced vegetables.
40 pieces. Steamed or fried.
50 pieces. Fried wonton wrapper filled with crab and cream cheese.
Roast pork or chicken. Stir-fried rice.
Roast pork or chicken. Egg noodle dish.
Hot and spicy. Deep-fried with sweet and spicy sauce.
Hot and spicy. Served in a sweet sauce served with sesame seeds.
Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning.