Pazzo Ristorante

lightly fried calamari served with tomato and teriyaki dipping sauces.

with horseradish, sour cream, and remonlade sauces.

grilled italian bread topped with tomato basil sauce.

sauteed mussels served on a red or white sauce.

sauteed clams served in a red or white sauce.

fresh slided tomato layered with fresh mozzarella and basil, drizzled with extra virgin olive oil.

marinated grilled portabello mushrooms with roasted red pepper, basil and fresh mozzarella drizzled with a warm lemon garlic dressing.

cheese tortellini pasta in a light chicken broth.

a fresh variety of beans, vegetables and herbs.

chunks of onion cooked in its own broth, with toasted bruschetta and melted mozzarella cheese.

cannellini beans soup with tubettini pasta.

ask your server.

combination of any soup and salad.

mixed greens tossed with grapes, cherry tomatoes, candied walnuts, spiced pecans and bleu cheese in a champagne-walnut vinaigrette.

caesar salad with parmigiano reggiano, and croutons upon request.

mixed greens with smoked mozzarella cheese and olives.

arugula salad with shavings of parmigiano reggiano cheese.

arugula, cucumber, fennel, red onion, kalamata olives and oranges tossed in balsamic vinaigrette.

served on a bed of mixed greens with sliced cucumbers and toasted flat bread.

eggplant, roaster peppers and mozzarella.

veal, prosciutto, arugula with a gorgonzola sauce.

italian seasoned organic hamburger meat on a kaiser roll, with french fries and your choice of cheese: mozzarella, provolone or gorgonzola.

chicken cutlet with mozzarella, parmigiano reggiano and fresh tomato sauce.

turkey breast with bacon, avocado, lettuce, tomato, pepperjack cheese and buttermilk ranch dressing in a tomato-basil wrap. served with french fries.

sliced chicken breast with parmesan cheese, croutons, caesar dressing and romaine hearts in a whole wheat wrap served with french fries.

fresh tomatoes, basil and mozzarella.

grilled chicken & greens drizzled with caesar dressing.

prosciutto, arugula and shaved parmigiano reggiano.

zucchini, asparagus, mushrooms and roasted peppers.

pizza of the day. ask your server.

chilled chicken breast with prosciutto, gorgonzola cheese sauce and arugula.

spaghetti pasta with homemade organic meat sauce.

linguine with clams in a red or white sauce.

penne pasta with fresh mixed vegetables.

veal cutlet with mozzarella, parmigiano reggiano and fresh tomato sauce.

eggplant with mozzarella, parmigiano reggiano and fresh tomato sauce, served on your choice of pasta.

lightly seasoned baby shrimp sauteed in a tomato alfredo cream sauce tossed with peas, parmesan cheese and penne pasta.

hearty vegetable and herb seasoned pot pie mix with your choice of chicken or shrimp, topped with golden brown puff pastry.

ask your server for today's seasonal choices. sauce choices: alfredo, marinara or prosciutto/sage.