- Massachusetts
- Springfield
- Onyx Fusion Bar & Restaurant
Onyx Fusion Bar & Restaurant
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- 1150 W Columbus Ave, Springfield, MA 01105
- Restaurant website
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No cuisines specified
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Onyx Fusion Bar & Restaurant
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Fresh Sushi
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The Onyx Roll $9.95
misoyaki butterfish, cucumber, kaiware and sizzling ginger vinaigrette
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Spicy Tuna Hand Rolls $7.95
roasted jalapeno's, cucumber, yamagobo
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Tempura Shrimp Roll $9.95
seasoned snow crab, daikon sprouts & toasted sesame aioli
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The "Half Baked" Alaska $10.95
spicy tuna, avocado wrapped with seared salmon
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Southern California Roll $9.95
alaskan snow crab, avocado and roasted garlic remoulade
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The L.A. Fitness Roll $8.95
(vegan) roasted bell pepper coulis, asparagus, yamagobo
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Seasonal Sushi Selections
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Chilled Edamame Soy Beans $4.95
served with japanese seven spice
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Ahi Tuna Tartare $10.95
sambal chili aioli & portuguese sweet bread toast points
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Yellow Fin & Yellow Tail $12.95
sambal chili aioli & portuguese sweet bread toast points
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Hawaiian Style 'Ahi Poke $12.95
marinated bean sprouts, avocado, tobiko
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The Hall Of Fame Sashimi Sampler $19.95
chef's hand selected assortment
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Pink Peppercorn Seared Albacore $8.95
with cool grapefruit, fleur de sel & evoo
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Nigiri Sushi & SashimiNigiri sushi (2 pieces) & sashimi (5 pieces & riceless)
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Maguro $8.00+
(big eye tuna)
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Hirame $6.00+
(halibut)
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Hamachi $7.00+
(yellowtail)
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Tai $6.00+
(red snapper)
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Unagi $7.00
(fresh water eel)
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Shake $8.00+
(scottish salmon)
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Nairagi $8.00+
(striped marlin belly)
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Kona Kanpachi $9.00+
(amberjack)
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RawOnyx seafood tower for two or four (26 or 52): selections of the freshest seasonal specialties
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Cherry Stones $1.50
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Blue Point $2.00
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Alaskan King Crab
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Appetizers
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Chilled Jumbo Shrimp Cocktail $11.95
wasabi cocktail sauce
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Onyx "Depends On The Weather" Soup of The Day $4.95
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French & Maui Onion Soup $7.95
toasted gruyere crouton & caramelized maui onions
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The New-New England Clam Chowder $7.95
with the freshest ingredients from "maui to maine"
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White Wine Steamed P.E.I. Mussels $9.95
thai chilis and lemograss-thyme compound butter
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Maryland Lump Crab Cakes $12.95
pickled ginger remoulade
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Spanikopeta Pillows $6.95
crispy phyllo, caramelized onions and feta cheese
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Clams Casino Positano $11.95
mediterranean spices with fresh meyer lemon and basil
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East-West Crispy Calamari $10.95
with nam pla arrabiatta
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Salads
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Mixed Spring "Field" Greens $5.95
shallot-whole grain mustard vinaigrette
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The Onyx Wedge $7.95
crispy pancetta wheel, blue cheese, & candied pecans
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Heirloom Tomato Caprese Salad $9.95
basil, fresh mozzarella & charred onion dressing
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Seared "Ahi Caesar Salad $11.95
sesame caeasar dressing & anchovy stuffed olives
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Pasta
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Black Tiger Shrimp Scampi $16.00
hand cut "ala minute" with garlic, white wine, and meyer lemon
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South-East Asian Pad Thai $15.00
coconut saigon rice noodles, choy sum & duck confit
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Spring Fusilli Pasta $12.00
"twisted" spaghetti with fresh vegetables & extra virgin olive oil
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Oceans
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Miso Glazed New Brunswick Salmon $25.00
with cha-soba noodle salad & sizzling yuzu kosho vinaigrette
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Banana Leaf Steamed Icelandic Cod $26.00
served with a crispy jasmine rice cake & coconut-kaffir lime nage
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Hawaiian Ahi "Au Poive" $27.00
white soy-sun dried tomato vinaigrette, chevre & baby watercress
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Caramelized Georges Bank Sea Scallops $27.00
wild mushroom risotto & big island vanilla essence
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"Just Off The Jet" Fresh Hawaiian Fish $35.00
flown directly from hawaii's auction block
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Pacific Mahi Mahi "Encruste" $29.00
maine lobster & tarragon-fingerling potato hash
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Kiawe Plank Salmon $25.00
with 'alae salt, spanish olive oil & meyer lemon remoulade
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Terrainian
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Teriyaki Painted Sirloin $24.00
fingerling potato salad & cracked pepper-parsley chimichurri
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Cabernet Braised Beef Short Rib "Osso Bucco" $27.00
heirloom baby carrots, cippollini & king oyster mushrooms
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Prime Hawaiian Salted Ribeye $33.00
colossal asparagus & fluffy mashed potatoes
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Filet Mignon $29.00+
with garlic mashed potatoes & oven roasted tomato jus
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Roasted Veal Porter House $29.00
with shiitake mushroom arugula salad & crumbled gorgonzola
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Bone-In Kansas City Strip $32.00
with oven roasted fingerling potatoes, bok choy, & baby carrots
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California Style Roasted Chicken $21.00
all natural 1/2 chicken with a sage scented spring vegetable ragout
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Grilled Vegan Trumpet Royal Mushrooms $16.00
crispy rice cake, ginger infused soy, and baby bok choy
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Vegetarian Asparagus & Pecorino Truffle Risotto $16.00
shiitake mushrooms and shaved pecorino
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Accompaniments
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Fresh Steamed Asparagus $4.95
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Sauteed Wild Mushrooms $4.95
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Steamed Japanese Jasmine Rice $4.95
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Twice Baked Yukon Gold Potato $4.95
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Glazed Haricot Vert Green Beans $4.95
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Confit Cippollini Onions $4.95
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Sweet Kula Creamed Corn $4.95
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Appetizers
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Chilled Endamame Soy Beans $4.95
served with japanese seven spice
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Onyx "Depends On The Weather" Soup of The Day $4.95
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Spanikopeta Pillows $6.95
crispy phyllo, caramelized onions, and feta cheese
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East-West Crispy Calamari $10.95
with spicy nam pla arrabiatta
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Chilled Jumbo Shrimp Cocktai $11.95
wasabi cocktail sauce
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Maryland Lump Crab Cakes $12.95
pickled ginger remoulade
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Salads
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Mixed Spring "Field" Greens $5.95
shallot-whole grain mustard vinaigrette
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The Onyx Wedge $7.95
crispy pancetta wheel, blue cheese, & candied pecans
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Shiitake Mushroom And Spinach Salad $7.95
with a warm lup cheong-balamic dressing
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Fresh Pasta
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Spring Fusilli Pasta $12.00
"twisted" spaghetti with fresh vegetables & extra virgin olive oil
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Black Tiger Shrimp Scampi $16.00
linguinii with garlic, white wine, and meyer lemon
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Fresh Sushi
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The LA Fitness Roll $6.95
(vegan) roasted bell pepper coulis, asparagus, yamagobo
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Spicy Tuna Roll $7.95
daikon sprouts, cucumber, yamagobo
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The Maui Wowie Roll $7.95
crispy salmon, tuna, hamachi, and asparagus
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The "Half Baked" Alaska $8.95
spicy tuna, avocado wrapped with seared salmon
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Southern California Roll $8.95
alaskan snow crab, avocado, and roasted garlic remoulade
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Onyx Sushi Sampler $11.95
a tasting of our signature sushi rolls
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The Hall Of Fame Sashimi Sampler $11.95
chef's hand selected assortment
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Entrees
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Pizza Magherita $8.00
with white balsamic marinated tomatoes, mozzarella, and basil
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Certified Angus Beef Burger $9.00
frenchfries, caramelized onions, and buttermilk blue cheese
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Vegetarian Asparagus & Pecorino Truffle Risotto $9.00
shiitake mushrooms and shaved pecorino
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Asian Barbeque Pulled Pork Sandwich $10.00
gruyere cheese, onion rings, and asian coleslaw
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Crispy Tempura Fish & Chips $11.00
lightly battered white fish with seven spiced french fries
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Panko Crisped Chicken Sandwich $12.00
with jasmine tea spiced french fries and mixed green salad
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Sesame Salmon-Caesar Salad Wrap $12.00
with california avocado & sesame caesar dressing
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New Brunswick Salmon Chopped Salad $13.00
with vermont goat cheese & nicoise olives
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Beijing Baby Back Ribs $14.00
broccolinni, baby carrots, and mashed potatoes
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Kobe Beef-Bacon Burger $14.00
with avocado, tomator relish & shiitake mushrooms
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Fork Tender Boneless Beef Short Rib $18.00
buttery whipped potatoes & natural jus
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Teriyaki Marinated Flat Iron Steak $21.00
pomme frittes & whole grain mustard arugula salad
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Desserts
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Silky Buttermilk Panna Cotta $6.00
with maine blueberry compote
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Mixed Berry Bowl $6.00
vermont maple syrup whipped cream
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Carmen's Ice Cream Sandwich Duet $7.00
with dirty chocolate & vanilla bean ice cream
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Madagascan Creme Brulee $8.00
served with a trio of seasonal cookies
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Desserts 1Onyx specialty desserts handmade by pastry chef carman candelas
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A Tasting Of Seasonal Cookies $6.00
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Triple Sorbet Sampler $6.00
anjou pear, mango, and raspberry
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Passion Fruit Cheesecake $7.00
macadamia nut crumble crust
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Madagascan Creme Brulee $8.00
with buttermilk ice cream
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Hot Fuji Apple-Cranberry Crisp $9.00
with buttermilk ice cream or vanilla bean
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Hot Hawaiian "Malasadas" $7.00
bignets from the land of aloha
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Mixed Berry Bowl $7.00
topped with vermont maple syrup whipped cream
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"Pele's Fire" Chocolate Molten Lava Cake $9.00
a decadent escape to hawaii with the goddess of fire
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Menu for Onyx Fusion Bar & Restaurant provided by Allmenus.com
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