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Wong Wok House
Consists of fried shrimp (4),chicken wings (4),chiken fingers (4),egg rolls (2),teriyaki (2),boneless spare ribs.
Beef teriyaki,spare ribs,chicken wings,fried shrimp.
With 4 pancakes
With 4 pancakes
Chicken Breast with mushrooms and vegetables.
With 4 pancakes
Pork
Meat
Home made crispy chicken, French fries.
Chicken, shrimp, pork and ham with Chinese Mixed vegetables and pan fried noodles.
An authentic hunan specially, sliced beef with scallops, snow pea pods & mixed vegetables.served in a sizzling platter.
Stripped beef, stripped chicken, green pepper, red pepper, onions and pineapple, blended with an exotic sweet and sour sauce.
Sliced tender beef sauteed in hot pepper sauce with Mandarin orange peel flavor.
Giant shrimp and scallops mixed with vegetable in special garlic sauce.
The most famous chicken dish in ching dynasty. Chicken chunks with tingling hot sauce with broccoli.
Fresh lobster in white sauce on the left side and quickly fried chunks of chicken in our special tangy sauce on the right side (Chicken is spicy.)
Chunks of lobster,scallops,large shrimp mixed with vegetable with special garlic sauce.
Tender beef, shrimps, lobster and battered chicken, nested on soft fried noodles and gourmet spices for a real Cantonese delicacy. (Served for 2)
Fresh pineapple and tender chicken sauteed with mixed vegetables served in fresh pineapple.
Jumbo shrimps(13)lightly fried with home made sauce and some broccoli.
Deep fried boneless chicken to a crisp brown,a creamy sweet and pungent sauce.
Broiled tender sirloin steak crowned with deep sea scallops, tender chicken and virginia ham, decorated with fresh chinese vegetables, served on a hot sizzling plate.
Tender chicken meat in batter, coupled with tender steer beef, sauteed with Hawaiian pineapple and Chinese vegetables in a bed of Lo Mein
A combination of jumbo shrimp, lobster, pork and beef cooked with vegetables in spicy Peking sauce.
Sauteed jumbo shrimps, sea scallops,lobster and vegetable served in an intricate potato nest.
A delightful combination of chicken meat, barbecued pork, scallops, shrimps and assorted vegetbles, quickly stir fried for a velvety taste topped with crisp seafood balls.
Jumbo shrimp and scallops with snow pea pod, mushroom, zucchini in special sauce.
Sauteed jumbo shrimps,sea scallops,lobster and vegetable on top in thin egg noodles.(for 2)
White cod fish filet lightly fried with home made sauce & same broccoli
Pork or chicken or vegetable.
Menu for Wong Wok House provided by Allmenus.com
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