1 piece. Served with apple cider mignonette and cocktail sauce.
1 piece. Served with cocktail sauce, horseradish and lemon.
Fresh ahi tuna, lemon, capers and arugula served with pita chips.
Served with seaweed salad, pickled ginger, wasabi and topped with a teriyaki drizzle.
Garlic, olives, banana pepper, tomato, capers.
8 pieces. Marinated and roasted jumbo wings.
Comes with pancetta and Parmesan cheese.
Served with Parmesan and herb tomato sauce.
Our house made veal meatballs served with our house made marinara and ricotta cheese.
2 crispy pork shanks tossed in a spicy plum sauce served over thai noodles.
Fresh mozzarella, basil pesto and marinara sauce.
Pork shanks, meatballs, risotto balls, mozzarella pillows, garlic bread.
Sauteed calamari in marinara, red chili flakes and white wine.
Brown sugar and molasses glazed bacon with peppercorns.
Ask your server for details.
Crispy fried brussel sprouts with a siracha aioli.
House-made fondue sauce.
Wisconsin cheddar and ritz cracker crumbs.
Parmesan and herb tomato sauce.
Crab stuffing.
Served with a maple dijon cream sauce.
2 house made crab cakes served with lemon-lime chive aoili.
Served on a half shell topped with bacon and a herb pepper butter.
Lobster meat, cheese gravy, loaded on top of our house fries.
Chef selection of meats, cheeses and fruits
Prosciutto, fried dough, olives and roasted peppers.
Dried cranberries, candied pecans, onions, olives, roasted red peppers, goat cheese, mixed greens with a balsamic vinaigrette.
Thick cut applewood bacon, tomatoes, red onion and chunky blue cheese dressing.
Chopped romaine hearts, house made croutons, shaved Parmesan and creamy dressing.
Mixed greens, tomatoes, onions, roasted peppers and olives.
Chopped romaine, tomatoes, celery, red onion, cucumber and cannellini beans tossed with lemon vinaigrette.
Blend of four cheeses baked with a cracker topping.
Comes with truffle oil.
Steak tips and Gouda cheese.
Filet medallions, three cheese risotto cake, 2 shrimp, 1 scallop topped with a house made boursin cream sauce.
Filet medallions, mushroom marsala wine reduction served with mashed potatoes.
Pounded and breaded chicken breast, pan fried. Served with shaved Parmesan and arugula salad.
Baby carrots, mashed potatoes, shaved asparagus, pink champagne sauce.
Cauliflower and sweet potato puree.
Broccoli rabe, cannellini beans beurre Blanc.
Over lobster hash, dill cream sauce.
Served over mushroom spinach risotto.
Bourbon cider glaze served with mashed potatoes.
Chuck blend, caramelized onions, roasted garlic aioli, brioche bun.
Red wine demi-glaze, asparagus.
Veggie burger served on a 100% vegan brioche roll served with sweet potato fries. Vegetarian.
1 piece. Served with apple cider mignonette and cocktail sauce.
1 piece. Served with cocktail sauce, horseradish and lemon.
Served with seaweed salad, pickled ginger, wasabi and topped with a teriyaki drizzle.
Fresh ahi tuna, lemon, capers and arugula served with pita chips.
Ask your server for details.
Ask your server for details.
Served with Parmesan and herb tomato sauce
Garlic, olives, banana pepper, tomato, capers.
8 pieces. Marinated and roasted jumbo wings.
Fresh mozzarella, basil pesto and marinara sauce.
2 house made crab cakes served with lemon-lime chive aoili.
2 crispy pork shanks tossed in a spicy plum sauce served over thai noodles.
Thick cut bacon, cheddar, sour cream and scallion.
Pork shanks, meatballs, risotto balls, mozzarella pillows, garlic bread.
Our famous veal meatballs served with house made marinara and ricotta.
Crispy pork shanks tossed in alfredo over fettucini pasta.
Chefs selection of 3 meats, 3 cheese, fruit and honey.
Brown sugar and molasses glazed bacon with peppercorns.
Crispy fried brussel sprouts with a siracha aioli.
Fried calamari tossed in our mango and chili chutney.
House-made fondue sauce.
Wisconsin cheddar and ritz cracker crumbs.
Crab stuffing.
Gruyere and crostini.
Fresh picked lobster.
Chopped romaine hearts, house made croutons, shaved parmesan and creamy dressing.
Thick cut applewood bacon, tomatoes, red onion and chunky blue cheese dressing.
Dried cranberries, candied pecans, onions, olives, roasted red peppers, goat cheese, mixed greens with a balsamic vinaigrette.
Mixed greens, tomatoes, onions, roasted peppers and olives.
Dried cranberries, candied pecans, onions, olives, roasted red peppers, goat cheese, mixed greens with a balsamic vinaigrette.
Blend of 4 cheeses baked with a cracker topping.
Comes with truffle oil.
Steak tips and Gouda cheese.
Served over fettuccini.
Fresh tomatoes, asparagus.
Served over rigatoni.
Served with mashed potatoes.
Comes with truffle frites.
8 oz. Choice chuck blend, caramelized onions, roasted garlic aioli, brioche bun.
BBQ sauce, cheddar cheese and fried onions.
Blackened burger, caramelized onions, blue cheese, spicy mayo.
Pico, avocado, Cotija cheese.
Topped with coleslaw and served with fries.
Served with fries.
Crispy chicken cutlet tossed in Buffalo sauce, served with fries.
Chuck blend, caramelized onions, roasted garlic aioli on a brioche bun.
Crispy chicken cutlet tossed in buffalo sauce with lettuce, tomato, and bleu cheese dressing.
Choice Chuck blend burger, caramelized onions, swiss on a griddled marble rye.
Your Choice of hand cut corn beef with swiss and sauerkraut or sliced rotisserie turkey with swiss and coleslaw.
Your Choice of hand cut corn beef with swiss and sauerkraut or sliced rotisserie turkey with swiss and coleslaw.
Crispy chicken cutlet with roasted red peppers, fresh mozzarella and prosciutto.
American Wagyu beef, baby arugula, tomato, onion and roasted aioli on a brioche bun.
Lettuce and tomatoes on sourdough toast with fries and onion rings.
Served with fries.
Topped with coleslaw and served with fries.
Served with fries.
Ranch, Buffalo, honey mustard.
Turkey, bacon, lettuce, tomato, avocado.
Pounded and breaded chicken cutlet, arugula, tomatoes, red onionsand parmesan in a lemon vinaigrette.
Rotisserie turkey, turkey gravy and mashed potatoes on toasted bread.
Twin filet medallions, boursin cream sauce, seared shrimp and scallop.
Pastry wrapped tenderloin, foie Gras, duxelles, demi-glaze, asparagus.
Sun dried tomato, spinach, fontina cheese, sherry and mushroom Demi sauce, fettuccini pasta.
Tenderloin medallions, marsala wine reduction, whipped potatoes.
Pounded and breaded chicken breast, shaven parmesan, arugula salad.
Soy ginger, creamy alfredo, penne pasta.
Asparagus, crab, bearnaise.