Asiago cheese, aged provolone, imported olives, roasted red peppers, oven roasted tomatoes and imported Italian cured meats.

Oven roasted Italian sausage blended with Gorgonzola cheese.

Served with a side of cheese and marinara sauce for dipping.

Quinoa encrusted calamari tossed with balsamic garlic butter sauce.

Quinoa encrusted calamari tossed in garlic white wine with sauteed banana peppers.

Triple shot jagermeister, honey, butter and hot peppers.

Jalapeno infused bacon wrapped scallops.

Al's favorite. Served sauteed and with crispy garlic and extra virgin olive oil.

The finest little neck clams served in red or white wine sauce.

Lightly fried with a spicy ranch based dressing.

The finest mozzarella, butter cream filling, topped with fresh tomatoes, basil and extra virgin olive oil. Add prosciutto for additional charge.

Sauteed in an Italian garlic and herb sauce.

Parma de Parma prosciutto, roasted jalapeno pine nut pesto and fresh arugula.

Chilled lobster, shrimp and calamari with a lemon olive oil dressing.

Fresh arugula, shaved Parmigiana Reggiano and grape tomatoes in a lemon extra virgin olive oil dressing.

Grape tomatoes, walnuts and Gorgonzola cheese, finished with hard apple cider vinaigrette.

Thin sliced dry curried pepperoni, house marinara and mozzarella.

Fresh mozzarella and parma prosciutto with oven roasted tomatoes and extra virgin olive oil with a touch of basil.

Ricotta, aged provolone, Asiago and mozzarella.

Sauteed in garlic and extra virgin olive oil tossed in penne pasta.

Served with sausage sauteed in garlic and extra virgin olive oil.

Served with sauteed garlic and extra virgin olive oil.

Fine chopped carrots, summer squash, zucchini, garlic and shallots sauteed with lobster meat in a sherry cream sauce.

Lightly breaded and fried choice of protein topped with classic Italian tomatoes, cheese. spices and extra virgin olive oil.

Choice of protein topped with cracked black pepper, sauteed in garlic, shallots with a demi glaze, French brandy and risotto.

A fine mix of wild and imported mushrooms, fresh porcini and hens of the forest mushrooms in a fresh mushroom stock with a hint of truffle oil.

The finest Marsala wine and mushrooms and side of risotto.

Our own lemon butter white wine sauce with capers.

Meatball, sausage and braciole with a side of pasta and ricotta in meat sauce.

Ground pork, veal and beef in tomato sauce.

Absolute peppar, fresh basil and garlic cream sauce.

Blush sauce with diced tomatoes, artichokes, fresh spinach, mushrooms and melted Parmigiana cheese.

Pancetta, cream, shallots and peas with cream.

Absolute pepper, fresh basil and garlic cream sauce.

Capers, shallots, hot banana peppers, oven roasted tomatoes, artichokes, Kalamata olives and fresh spinach in a blush sauce.

Olive oil in a white wine sauce with diced tomatoes.

Plum tomatoes, garlic, fresh basil and olive oil.

Butter, cheese and cream.

Olive oil, garlic, hot peppers, olives, red onions, capers, mushrooms and infused prosciutto crushed tomatoes.

Fresh mixed vegetables sauteed in a garlic white wine sauce.

A fine mix of wild and imported mushrooms sauteed in extra virgin olive oil and garlic.

Parmigiano breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.

Grilled chicken, sliced eggplant, marinated tomatoes, fresh basil and melted buffalo mozzarella cheese over penne in a blush wine sauce.

Seasoned grilled chicken in a cream sauce with broccoli over penne.

Parmigiano breaded veal, fried and topped with marinara sauce and mozzarella cheese.

Sauteed in extra virgin olive oil with roasted garlic, spinach, diced tomato, mushrooms and sliced hot capicola topped with melted Gorgonzola in a sweet Marsala sauce.

Lemon, garlic, butter and shallots in a white wine sauce with diced tomatoes and capers over breaded veal sauteed in extra virgin olive oil.

Sauteed in olive oil, fresh sage and garlic with white wine sauce and layers of eggplant, prosciutto ham and melted Parmigiano cheese.

Filet mignon grilled to perfection then finished with garlic butter, sliced black olives, roasted red peppers and fresh broccoli rabe.

Filet mignon grilled to perfection then finished with garlic butter, sliced black olives, roasted red peppers and fresh broccoli rabe, with prosciutto ham and Gorgonzola stuffing.

Scrod fillet topped with plum tomatoes, fresh spinach, light garlic, white wine, asparagus and diced tomatoes in a lemon butter herb sauce with a side of pasta.

Clams, shrimp, scallops, calamari and lobster meat with red or white sauce over linguine.

Choice of red or white sauce.

Jumbo gulf shrimp and sea scallops sauteed with garlic, white wine, asparagus and diced tomatoes in a lemon butter herb sauce over linguine.

Shrimp, scrod and scallops with a lobster crumb stuffing.

Sauteed in garlic and extra virgin olive oil.

Sauteed in garlic and extra virgin olive oil.

Sauteed in garlic and extra virgin olive oil.

Sauteed in garlic and extra virgin olive oil.

Sauteed in garlic and extra virgin olive oil.

Sauteed in garlic and extra virgin olive oil.

3 jumbo shrimp.

Served with Adolfo's homemade chips on choice of a deli roll or spinach wrap.

Served with Adolfo's homemade chips on choice of a deli roll or spinach wrap.

Served with Adolfo's homemade chips on choice of a deli roll or spinach wrap.

Served with Adolfo's homemade chips on choice of a deli roll or spinach wrap.

Served with Adolfo's homemade chips on choice of a deli roll or spinach wrap.

Served with Adolfo's homemade chips on choice of a deli roll or spinach wrap.

Served with Adolfo's homemade chips on choice of a deli roll or spinach wrap.

Served with Adolfo's homemade chips on choice of a deli roll or spinach wrap.

Served with Adolfo's homemade chips on choice of a deli roll or spinach wrap.

Served with Adolfo's homemade chips on choice of a deli roll or spinach wrap.

Served with Adolfo's homemade chips on choice of a deli roll or spinach wrap.

Served with salad and rolls.

Served with salad and rolls.

Served with salad and rolls.

Served with salad and rolls.

Served with salad and rolls.

Served with salad and rolls.

Served with salad and rolls.

Choice of pasta and sauce. Served with a side salad.